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Skittles
OVERVIEW
Skittles is a variety entertainment and dining establishment located in
Washington, D.C. . Our mission is to provide our patrons with a unique blend of live entertainment while delivering a top quality dining experience. We will do this by emphasizing service excellence and the highest level of performance in all aspects of our operations and services. Our prominent services include live entertainment, ranging in form from comedy to jazz performances to poetry recitals and others. We also offer lunch, dinner, drinks and dancing to our customers. The restaurant is operated by its several partners who have an equal share in ownership. The partners are Tracy Jackson, James Johnson, Sonja Dawkins, Kevin
Brown and Steffi Carr. The restaurant is ideally located on the D.C. waterfront.
There it will be easily accessible to a large cross section of consumers and make it possible to provide patrons with a safe and controlled environment.
Our establishment brings a relatively new concept to the Districts restaurant industry. What we provide is an everchanging mix of live entertainment to customers while serving all of their drinking and dining needs as well. We are somewhat of a one stop, night on the town, in that we provide not only the drinking and dining needs of person going out but we also provide, in the same location and depending on the night, everything from dancing to live music performances to a night of comedy entertainment. Because of its uniqueness to the marketplace in D.C., Skittles has an excellent opportunity to establish itself and become a force in the restaurant/entertainment community in the
District. This is partly because of the limited direct competition the company has to face. Although direct competition is limited, there are several establishments which we feel will pose competition to us in the market. They include Blues Alley, Hogates, H.I. Ribsters, Phillips, Gang Plank, The Wharf, and Club 721.
Despite the threats which the competition poses to the restaurant, we are still very confident in the ability of this concept and restaurant to thrive and succeed in the District.
SITUATION ANALYSIS
We, the owners of Skittles, are very enthusiastic about our chances of success with this new and exciting restaurant concept. Our enthusiasm was bolstered even more by what was revealed to us after performing a situation analysis for the company. The analysis showed that as a company, our strengths and the opportunities that exist, far outweigh our weaknesses and the threats we perceive ourselves having to face. This indicates to us that with hard work and a total team commitment, Skittles will be a definite success. As for the
Skittles and starburst are two fantastic and delicious candies! Skittles and starburst have many similarities and differences; they differ in their flavors, colouring, shape, and prize. Consumers should purchase skittles because it creates the perfect rainbow, showing all the colors of their kindred spectrum, while getting a taste of all their special flavors.These two candies, both have their equal similarities and differences, share normality, which make them alike. These are both, in actuality, soft candies that makes for an immediate example of their likeness.Each candy exemplarily makes details in creating peace in one's mind to provide the eater into another world, showing a side of themselves which has never been brought by any other candies, creating their own world of tranquility through the taste of fruitful flavor.
I can remember rare occasions as a child when I would wake up for school and there would be pancakes, eggs and bacon on the table and orange juice or Sunny Delight to drink. These exciting occasions, however, were just that: rare. Most days I would bound down the stairs to the toaster loaded with Pop-Tarts. I would usually be disappointed that I couldn't devour a wholesome breakfast, but I later came to understand the convenience of the Pop-Tart. My parents could put pastries in the toaster and continue to get ready for their day without having to worry about too much clean-up. It was during these early days of my education that I really found a love for the sugary, fruit-filled pastries.
Traditionally, Twinkies are usually thought of as cream-filled yellow sponge cakes. To Chinese Americans, a different image is conjured. When Chinese Americans integrate with the American culture so much that their Chinese culture is much less apparent, they are known as “Twinkies”: yellow on the outside and white on the inside. In Amy Tan’s essay “Mother Tongue” and Elizabeth Wong’s essay “The Struggle to be an All-American Girl”, both girls are Chinese American trying to fit in with the American society while their Chinese mother’s are very traditional at home. Tan and Wong are trying to please their image in America and their mothers at the same time. While these essays are similar because they focus on the native languages used in America and the struggles of being a Chinese American in America, they differ in both their attitudes toward their mothers and personal reflections of being Chinese American.
Ben & Jerry’s Ice Cream was founded on the corporate concept of linked prosperity, interrelating a three-part mission statement to focus their company’s growth. Their mission statement, which covers their product, economic and social goals, focuses both the leadership and the workforce on their key values. These values include staying in touch with the customer base, using quality ingredients, maintaining profitability and maintaining social awareness and accountability.
Every day , Puerto Rico is slowly adapting into the American way of life and is gradually losing what is left of their culture. Perhaps this is because Puerto Rico is a commonwealth of the United States. The poem “ Coca Cola and Coco Frio” by Martin Espada is a great example of someone who encounters the Americanized culture of Puerto Rico. Puerto Rico is struggling to preserve their own identity.
batter. Well she was in a hurry, she had beds to make and drapes to clean so,
The story that DuPont circle tells me is one of a multicultural bustling city that almost never stops. In my short time in the city, I have tried to compare how people act around DuPont in relation to what I see near the apartments and from my previous experiences. What I have read from the city as a text is one of fearless people darting around, which I understood as unstoppable growth and hard work. The many organizations, businesses, embassies, offices, etc have endless determination to take the next bold step and work towards their ambitious goals.
An advertiser's main goal is to insure the message of their ad is projected to the audience affectively and in a positive way. In the Pop Chips ad, the producer has accomplished the goal of making this ad effective using many different tactics. The most affective tactic used would be utilizing famous pop star, Katy Perry, as the face of their ad. With Katy being the face of the chips, it draws in more buzz about the ad. Fans of the pop star want to indulge in the chips just as Katy is portrayed to.
The food! You just can’t beat New York City’s culinary scene. At the center of the city’s foodie movement is Chelsea Market. The market is a sprawling complex located just a few blocks from the Food Network’s headquarters (yes, celebrity chefs can often be spotted) in the old Nabisco factory.
Ultimately, “the absence of the full menu of planned cultural and entertainment venues has led to only partial fulfillment” of L’Enfant Plaza’s role as a cultural magnet in Southwest D.C. Although L’Enfant Plaza is geographically close to the National Mall, its failure to become a cultural center symbolically isolates the area, while the Navy Department’s building physically cuts the Southwest neighborhood off from the rest of the
Food and Beverage Section is a huge Section in soneverfushi which becomes second income source of a hotel. This Section has responsibilities those are: Accountable about food and beverage service and product.
Restaurants provide homogeneous products, though service delivery may differ from one place to another depending on the caliber of regular customers registered over a period of time as well as the target market. This means in most cases, service delivery will remain the main factor behind success of any enterprise in the hospitality industry.
It expands all the way to the ricotta and truffle egg toast in Little Italy. The shrimp dumplings, rice noodle egg rolls and Xiaolongbao crafted over in Chinatown. Going all the way over to La Villita, or Little Village to sample the chilaquiles and the Taco de Soya pollo. Then we have Polish pierogies and Cuban coffee right downtown. But, it’s not only the food that is to be tasted it’s also adventure.You need that taste to venture out to Chinatown and to explore the different parts of the unkown. That 's the taste that probably brought most of us out-of-towners here a taste for something new and different you can rarely get anywhere else.
We all know that everyone gets excited when going out to eat at different restaurants are fun but have you ever thought about the effects of it. Eating out is always a treat for plenty of families and have become a natural routine for many people. That’s why limiting your dining out experience can change your life in many ways; such as saving money, time, nutritional value, even bringing your family together.