Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Statement of the problem in quantitative research about the relationship between nutrition and academic performances
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Statement of the problem in quantitative research about the relationship between nutrition and academic performances
According to a recent study, the meat being supplied by our nation’s schools might not meet the standards by the fast-food industry. Everyday students are sitting down to a processed, unhealthy, fat filled lunch. While many students are educated in the topic, some may be oblivious to the damage the food is doing to their body. Students all around the world are eating processed, genetically modified food, but with a new school program, they will be getting balanced, all natural meals.
The nation’s schools do their best to provide a healthy lunch for the students. However, with money being a limited factor, it prevents the schools from purchasing all natural, non GMO foods because they are so much more expensive. GMO (genetically modified organism)
…show more content…
Even just the pick of a tomato can start a ripple effect. The simple pick of a bright red tomato can inspire others to do the same and choose healthy, organic, colorful foods over processed, genetically modified food. Having a garden will do more than just inspire, it will provide. It will provide for the growing children in schools eager to learn. A garden will help a student’s brain function increase. A study shows that students who ate healthy scored higher on English and and science tests than students who did not eat healthy https://www.wilder.org/Wilder-Research/Publications/Studies/Fueling%20Academic%20Performance%20-%20Strategies%20to%20Foster%20Healthy%20Eating%20Among%20Students/Nutrition%20and%20Students'%20Academic%20Performance.pdf Because of this study and the effects of processed food on the body, schools should begin to add a greenhouse and/or outside garden to their campus. The schools should also make gardening a mandatory class every year. This program will need to be approved by central offices, but with a community supporting the idea the program is sure to thrive. A petition should also be made so that the central office knows exactly what an improvement these gardens will provide. With this garden program students will provided with the necessary nutrients needed for the human body to sustain a healthy life. Schools will begin to turn away from processed, genetically modified food, which causes severe …show more content…
I’ve found that most students are passing on the fruits and veggies the school provides because it doesn’t look appetizing; chemicals can do that to a food item. With the school garden program the foods will be nothing but organically grown, providing a more appetizing taste and look. This program will save money for the school because of the major reason being not having to pay transportation fees. This future program is just a ripple in a big world of nutrition, but with people coming together to make it happen, the future looks bright and healthy. Don’t be the reason why so many people are suffering from
We must do something about fast food products, to stop from affecting children and leading them to obesity. Is what reflect David Barboza’s article “If You Pitch It, They Will Eat.” School’s, Parent’s, Policy Makers, etc… Should take the lead in this action, by reducing many unhealthy food products from school’s, store’s, and place’s close to home.
Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
It is true that growing foods on a farm show that there 's no bad “chemicals” added in the food which starts all out as seeds. If only it weren’t for the fact that again, college students just don’t have time. Along with that, some students live alone in an apartment complex and, I’m sure not too many apartments have an outside area big enough for a private garden. As a college student myself, I find it easier just going to the grocery stores and farmer’s markets to get my food; then again, I still live with my parents and they pay for the groceries. Thankfully, I don’t have to travel to the real farms to get farm-fresh produce; the food comes to local places like the hospital and downtown on certain dates. I suppose a tip for college students; in reality, traveling to the grocery store is easier because it’s a once-per-week-deal while keeping watch over a garden is an every-day-deal and students have things to keep up
Technological advances are increasing each year, and electronics are not the only things being upgraded. Food eaten in the United States has also been touched by science in the form of GMOs. Although GMOs have been in the US food industry for almost twenty years, consumers should have the right to know what is in our food with mandatory GMO labeling. The word GMO stands for Genetically Modified Organism and can also be referred to as Genetically Engineered Foods, Genetically Modified Foods, and Biotech. Genetically engineered foods are created when one desired trait is isolated and introduced to another plant by inserting the certain gene.
According to an article entitled, The Child in the Garden: An Evaluative Review of the Benefits of School Gardens, by Dorothy Blair, “Anonymous prepackaged food arrives at supermarkets from energy-intensive, polluting, and often obesity-promoting industrial food-manufacturing systems.” This is the main reason that I am interested in food based education programs because I am a mother of three school aged children and as a mom it is difficult for me to encourage healthy eating habits when everything is against me. Television commercials are constantly advertising sugary foods, radios promote candy, and grocery stores encourage more candy sales at checkout lines. On top of that they are packaged in a way that is appealing to young children. For example, I was at the grocery store and saw a box of cereal with the characters of Frozen as did my daughter. Since Frozen is my daughter’s favorite movie she wanted me to buy it for her. I looked at the nutrition content and it was just another sugary cereal. As a mother this is a hard decision because I know the only reason she wants it is because of the packaging. If I say no than she becomes upset and if I say yes than I am not providing healthy food choices. This is the
Food To Students." Points Of View: Junk Food In Schools (2013): 2. Points of View
Next, companies that refuse the use of genetic modifications on their foods must begin to label foods that do not contain GMOs so that consumers can be sure of their safety, even if others that contain GMOs do not label. Due to this labeling, there will be an exposure to which foods are natural because the foods that are the most appealing will have “the ‘Non-GMO Project Verified’ seal [in order] to help shoppers recognize which products meet rigorous GMO avoidance practices” (“Whole Foods Market”).
"All Food Sales in Schools Should Offer Healthier Options." Should Junk Food Be Sold in Schools? Ed. Norah Piehl. Detroit: Greenhaven Press, 2011. At Issue. Gale Opposing Viewpoints In Context. Web. 14 Apr. 2011.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
Deal, Walter F., and Stephen L. Baird. “Genetically Modified Foods: A Growing Need.” Technology Teacher 62.7 (2003): 18. Academic Search Premier. Web. 2 Nov. 2011.
States could require schools to serve healthier and more affordable meals than they currently are. They could have meals that all had the recommended amounts of grains, fruits, vegetables and protein for children. They could also ensure that it would be cheap for students to eat wh...
heartier food to the students will benefit the kids in a number of ways. Schools should consider
Many cafeteria workers and staff members in 49 states have said many students do not want the governments new school lunches. Almost 7 out of 17 schools with have been seen with students throwing away some or all their fruits or vegetables, even the cafeteria workers are suffering under these new standards. About 60.3 percent of school districts want flexibility to be given to all schools to improve their ability to provide and give good nutrition without harm to any instructions and school district operations. Schools should know by now what is good for students and what is not, but they should not go overboard with the wheat and whole grain items. Another example that shows that schools should be responsible for providing a nutritious lunch is knowing that there are a variety of ways to make healthy foods taste good for school students. Healthy tasty food that will risk diabetes and obesity .One of the biggest reasons people do not eat healthy foods is because they feel it as if it will not taste good. The problem is, if your health food does not taste good, you are eating the wrong health food. Just because something is good for you does not mean it has to taste nasty, boring, or completely gross. There are plenty of ideas out there for eating healthy without making sacrifices on taste. “It is silly that people are worried about kids throwing things out. There are many ways to make
Processed food should be banned from school meals due to increasing health issues in children, increasing academic deficiency and increasing production cost to produce processed foods. There are people who would oppose to this idea due to population growth and an increasing food demand. However, this escalating demand of food is forcing the food industry and other government agencies to resolve the current hunger and lack of resources issues, by hiring processing factories and private companies to manufacture processed foods. The greater part of school age children consume processed foods on a daily basis.
School lunches are notorious for being unhealthy. Perhaps we are now more aware of this due to First Lady, Michelle Obama’s campaign for healthier eating in the school settings. In 2012, the United States Department of Agriculture released new rules that helped boost the nutritional quality of meals eaten by over 32 million students, whose schools participate in the National School Lunch Program. These rules involve changes encompassing more fruits,vegetables, and whole grains, less fat and sodium, and rational calorie limits. (3) However these rules are only eligible to schools that comply with the National School Lunch Program, in which private schools are not part of. The program in itself is a great step towards reform to healthy school lunches. But as senior researcher at Mathematica Policy Research in Princeton, N.J. Anne Gordon said "We need to explore other ways of making change” (2) Gordon later went on to say