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Nutritious school lunches essay
Healthier school lunches
Essay on nutritional school lunches
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School lunch menu should be healthy and nutritious for the students. There are several ways to fix the school lunch menu problems. In many schools, they are selling/providing junk food like chips, cookies, sugared liquids, candy, and most other snakes. Removing these junk food items from school lunch menu should be a good action that helping children make a healthy food choice. At the school, if we try to start a kind of program in which we gave to student a new recipes food to make a decision that, what they like to eat. As well as encourage them to try new things which contain more fruits and vegetables. It will make them hungrier thus they can eat more and healthy food. As a result, they will get the high learning curve. Another solution
Having different food can affect a child health. There are milky ways, cake, cookies, pizza and lets just add some French fries in there and call that lunch. Don’t forget the drink sweet tea, pop and milk that one doesn’t choose to drink it. The students would go back to the class rooms after twenty minutes and be hungry at the end of the da. Garland said, “Instead, we allow school cafeterias to dispense the same junk food that kids could buy in any mall” (621). There has been so much junk food and soft drinks in schools that makes the student health unsafe and a distraction to their education. Garland mentioned that the students are filling up with fat, salt and sugar rather than filling up with fruit, whole grains and vegetables. Schools should be about healthiness, and well balanced diets. With having Students eat healthy can boost up their energy and ability to learn. With that being said when I was in high school it was nothing but junk food for three years. When Michele Obama changed the law on the school lunches my senior lunches have changed. It was nothing but healthy food like whole grain, no sweets, two scoops of fruits and vegetables. At Odessa they had a school store loaded with junk food that would be sold out by forth period. When the law came to the school there was nothing but baked chip and replaced with other baked nutrition food or we had nothing at all. The drink machines were changed out
I don't think our school lunch is healthy because it has fat and too much sodium. Although it is good it is fattening it is the reason for much of the obesity in the U.S. Many kids have no other option to eat the unhealthy school lunches or they will be hungry.
In the United States the daily public school lunch consists of pizza, cheese burgers, Chef Boyardee ravioli, fried chicken fingers, French fries and it gets worse. Most American students hate the lunch that their school provides, which means as soon as they are able to drive, they leave school and go to the nearest fast food restaurant. "Critics say that school lunches contribute to the fattening of the United States." (5) The most controversial argument about US school lunches happened when "David Stockman, Reagan's budget director, proposed classifying ketchup as a vegetable to meet dietary requirements while also slashing costs." (5) Honestly, what's next? American school lunches have to meet the recommendations of the Dietary Guidelines, which obviously is not good enough considering "30% of individuals calories come from fat, and 10% from saturated fat." (5)
But, if they do not like the food served, they won’t eat so they starve for the rest of the school day, which can lead to not focusing on class, feeling sick, and eating too much at dinner. The final reason our school should get a new lunch menu is because there are many problems with the food. For example, many students say the food is cold, fake, and disgusting. Students, Jordyn Gilbert and Leah Gelik, found mold on the lettuce in the salad.
“Our Schools need to start teaching kids how to be healthy.”- Unknown. School lunches have created a chronic problem in a school setting, and since it hasn't been fixed, 6-11 year olds have had a 17% increased chance of becoming obese (Centers for Disease control and Prevention). Most school districts don't even bother changing the food restrictions just so they can please their students. Unhealthy school lunches are a huge problem among children in the United States, it can cause obesity, stress, and many other problems.
President Harry Truman initiated The School Lunch Program (NSLP) in 1946, it was established under the National School Lunch Act. The program provides nutritionally balanced, low‐cost lunches to more than 32 million boys and girls each school day.The NSLP ensures the nutrition,portion, and safety of our children food, over the years do to the rise of childhood obesity the The USDA School Lunch Program is constantly evolving to meet the needs of our youth. Many concerned citizens, such as Eric schlosser author of Fast Food Nation believes that the USDA is not providing our children with the right nourishment. Many parents are taking it into their own hand and creating and joining advocacy groups. It is crucial that our youth receive nutrient
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
...rition, but it is up to the students to take the foods offered and actually consume the proper nutrients. School lunches that abide by the National School Lunch Program guidelines encourage proper nutrition for students because they contain numerous fruits and vegetables, whole grains and meat or meat alternates, low-fat dairy and water, limited amounts of fat, limited sodium, appropriate portion sizes, and healthy calorie amounts. Schools are still able to offer many of the foods they offered in the past; the catch is that they must follow the updated nutritional guidelines of the National School Lunch Program. In conclusion, those slices of pizza, cheeseburgers, chicken strips, chocolate milk, French fries, chocolate chip cookies, and spaghetti, which are served to students for school lunch all around the nation, may not be so bad for students’ health after all.
Many cafeteria workers and staff members in 49 states have said many students do not want the governments new school lunches. Almost 7 out of 17 schools with have been seen with students throwing away some or all their fruits or vegetables, even the cafeteria workers are suffering under these new standards. About 60.3 percent of school districts want flexibility to be given to all schools to improve their ability to provide and give good nutrition without harm to any instructions and school district operations. Schools should know by now what is good for students and what is not, but they should not go overboard with the wheat and whole grain items. Another example that shows that schools should be responsible for providing a nutritious lunch is knowing that there are a variety of ways to make healthy foods taste good for school students. Healthy tasty food that will risk diabetes and obesity .One of the biggest reasons people do not eat healthy foods is because they feel it as if it will not taste good. The problem is, if your health food does not taste good, you are eating the wrong health food. Just because something is good for you does not mean it has to taste nasty, boring, or completely gross. There are plenty of ideas out there for eating healthy without making sacrifices on taste. “It is silly that people are worried about kids throwing things out. There are many ways to make
According to School Lunches: Healthy Choices vs. Crowd Pleasers, Amanda Lanser schools were wrong.“Schools could include students in making decisions about what fruits and vegetables are served at lunch”. If schools did a vote about what fruits and vegetables kids would want provided at school more kids would eat the foods. The reason why kids might not eat the healthiest food is because they don’t like those types of vegetables and fruits. Studies show that when kids have a healthy lunch they perform better in school than the kids who don’t. Kids should have a say in the healthy item that are provided in school. In conclusion kids should be able to choose healthier foods they are
I walked into the lunchroom, and they handed me my lunch tray. They gave me a scoop of orange looking spaghetti with 3 meatballs that were the size of a tennis ball. The school should change the school lunch menu because the food looks raw and like different color, also the food looks disgusting, and its really bad for your health. I believe they can change the schools lunch preparation.
We are delighted to welcome customers from the nearby city of Brundidge, Alabama, to our classy and authentic Asian restaurant. At ~cn~ we serve only the finest Chinese and Japanese food, and we pride ourselves on the high quality of our culinary offerings. One of the features of our eatery that sets us apart from our competitors is our special lunchtime menu. What better way to enjoy a midday meal than tucking into our sweet and sour chicken, Mongolian beef, and seafood combo; or sushi lunch special that comes with two rolls of the customer’s choice. Another of our specialties is the use of a Japanese-style hibachi grill, which cooks meat over hot coals and produces a wonderful flavor.
Since 1943, The National School Lunch Program (NSLP) has offered school age students in public education, access to nutritious breakfast and lunch meals every school day in an effort to decrease food insecurity among children in the United States (US). (Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230), (Healthy, Hunger-Free Kids Act (2010). The United States Department of Education (USDA) oversees all federally-funded meal programs, then, each state is responsible for overseeing and monitoring each program participating within their state. As a result of accepting federal funds, each school district’s child nutrition program (CNP) is responsible for complying by all federal, state and local board policies and guidelines at each school within the district.
Instead of relying on pizza or chicken sandwiches, schools need to focus on making a balanced meal for students. Students will be much happier with higher quality food options. High quality and healthy food during school hours affects both our physical health and academic performance. Eating food is not just about getting something in one’s stomach; one needs to at least somewhat enjoy it. With a lack of care put into school lunches, students may feel sickened with the food served to them.