School Food - The Path to Self-Destruction

817 Words2 Pages
bulb-icon

Recommended: Unhealthy food in the school system

The deaths exceed thousands each year, almost as many as million lives, and behind this serious issue, there is a simple solution; the solution is school foods. I, and many others, extremely disagree with the current filthiness of school foods that are provided regularly; therefore, the food conditions must be improved.

Inside your body, the chemicals clog your blood vessels; ravage your heart, liver and kidney. Their purpose is to subjugate your body and mind. The store of toxic substances inside a teenage body will cause diseases when they grow older. Moreover, the annual statistics show extremely high expenses acquired to purchase hospital necessities. Not only does it come at the cost of so much money, it comes at an irreplaceable cost of lives. Furthermore, the companies that provide such foods do not care of you or your family’s health. Clearly, it is conspicuous that school foods are worthless garbage and we need actions to stop it now.

In a world, where obesity and hypertension becomes one of more frequent issues; the studies show that high consummation of calories and cholesterol are harmful. The adequate amount of calories for maintaining your body healthy is about 1400 cal. a day. Every student pays two dollars to receive a regular lunch, which consists of a main food, drinks and fries. These yellow grease compacts, which people call fries are an abundant source of cholesterol and calories. In a single meal, you can easily obtain, say, about 1100 cal. This abnormal in-take of these chemicals can prove to be very unhealthy to your body. Yet, obstinate thoughts deter you from restriction of consuming these substances. Before you realize the pitiful condition of your body, the grease rapidly flows into your blood stream. The liver, heart and many more essential organs will be quickly overflowed with indescribable filth. The increase of blood pressure, and the livers being destroyed are the factors that render catastrophic results.

Compelled by greed, the people who provide school food care nothing of student’s health. All they are concerned with is to become rich. Who are they to think of themselves as such important figures prior to human beings health? They are, by all means, worthy of the tiniest respect. Take fries as an example of their “flawless” work. The oils are filthy and when you bite into those fries, the grease oozes out into your mouth. Talking about fries, how will you ever find out that the potatoes have been dropped on the ground or started to grow mold a couple weeks ago?

Show More
Related

  • Review of Free For All: Fixing School Food in America by Janet Poppendieck

    1672 Words  | 4 Pages

    Janet Poppendieck is a professor of sociology at Hunter College in New York, and additionally she is the author of several books including her most recent Free for All: Fixing School Food in America. This book centers on America’s recent interest in whether or not our school lunches are healthy. This issue has been put into the spotlight recently through shows such as Jamie Oliver’s School Food Revolution and in the news because recent changes in the Nation School Lunch Program’s dietary guidelines. Poppendieck’s book looks at the in depth reasons into why school lunches have turned into what they are today, what challenges need to be faced in order to fix school lunches, and ultimately how our the system should be fixed. She accomplishes this by interviewing her current college students about their previous school lunch experiences, working in a school cafeteria, interviewing current school employees, and looking at the history and policies of the National School Lunch Program.

    Read More

  • Epidemic upon America’s Youth: Installing Fast-food Outlets in High Schools

    532 Words  | 2 Pages

    Schools with enormous food courts where students can buy meals and drinks from commonly known franchises, such as McDonalds and Coca-Cola, are the schools with the most health problems. Fast-food franchises are showing up everywhere, but do these businesses belong in high schools? No! Schools are here to enlighten students for life after school. If high schools promote bad eating habits by placing fast-food franchises in their cafeterias, then how can students eat right and healthy beyond high school.

    Read More

  • School Lunches Are Unhealthy

    997 Words  | 2 Pages

    Unhealthy foods are what make the money for schools and that is why they serve them for students. (Schlafy) Schools feel like they need the extra money in the budget, even though it is at the student’s expense. Data shows that nearly 60% of all middle schools in the US serve soda from vending machines. (Schlafy) Soda is very high in sugar and is not at all good for children, but it is still sold in school vending machines. The ways food in schools is now are way too high in fats and sugars. This is not good for the children and very bad in the long run. Elementary schoolchildren have an estimated $15 billion of their own money that they can use to buy whatever they want in schools, and parents have almost another $160 billion to give students for food money. (Schlafy) Big businesses see this as a big source of profit and therefore encourage children to buy their products, and want them to be offered in school because of th4e likelihood of children buying the business’s product. All in all, obesity in the US is greatly influenced by the foods offered in schools

    Read More

  • America's Food Problem

    1137 Words  | 3 Pages

    In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.

    Read More

  • Child Obesity and School Lunch Programs

    1069 Words  | 3 Pages

    How many obese children have you seen today? Obesity is one of the largest health problems Americans are currently facing. It can lead to many baleful complications, including heart disease, diabetes, sleep apnea, cancer, mobility issues, high blood pressure, bullying, and lack of self-esteem. According to the CDC, about 17% of children and adolescents aged 2-19 are obese, and 30% are overweight. In adults, around 70% are overweight and 30% are obese. Nevertheless, our nation’s public schools are continuously promoting virulent foods through its lunch programs and on-campus advertisements. Although I understand that unhealthy food is cheaper and tastier, we must remember that those foods are causing our nation’s children to become obese. Factors such as cheap unhealthy foods in school lunches, junk food ads in schools, and teachers eating pernicious foods in class are causing more and more children to make the easy choice, the unhealthy choice. Obesity is a growing epidemic in the U.S, one that we need to promptly eradicate.

    Read More

  • School Lunches

    2067 Words  | 5 Pages

    “More than 76 percent of schools sell soft drinks and sweetened fruit drinks, but fewer than half offered bottles water. Fewer than 15 percent sell low-fat or nonfat yogurt, and fewer than one third order skim milk. Only 25 percent of schools say they've reduced fats and oils in recipes.”(Spake, 2). Choices at lunch range from greasy to unidentifiable. Most students eat school lunches five days a week. So most of the food they eat throughout the week comes from the school cafeteria. Although, the schools do tend to offer healthy choices such as salads, subs, skim milk, and unlimited fruits and vegetables. “Each week Phoenix students are served a variety of fruits and vegetables from guava to grapes and jicima to red peppers. School officials hope that by exposing children to fruits and vegetable they may develop a taste for them and request their parents to buy them.”(Bailey, 1). Real meat is becoming an issue in schools. “According to reports issued by the Physicians Committee for responsible Medicine (PCRM) the USDA dumps hundreds of millions of pounds of surplus beef, chicken, cheese, and pork on the National School lunch Program.”(Lord, 42). Chicken isn't whole white meat; some of it doesn't even taste like meat! Let’s move on to unhealthy foods. There are unlimited amounts of un...

    Read More

  • Children Obesity Issue in the US

    745 Words  | 2 Pages

    Food is one of life’s main fundamentals to sustain viability. It is the continuing growth, maintenance and repair of the body that depends deeply on the energy and nutrients supplied to the body through the food. The nutrients that food provides to the human body is an incredibly, forceful process that keeps people alive and healthy. The Centers for Disease Control and Prevention report that over twenty-five million people in America have diabetes; 215,000 of those are children and over sixty-nine percent of all Americans are overweight and obese. This includes childhood obesity, which has more than doubled in children and tripled in adolescents in the past thirty years. These shocking statistics that reveals that Americans, especially children, are not getting the proper nutrients their body needs. Processed or manufactured food is slowing destroying America’s people and also our economy.

    Read More

  • Junk Food

    1307 Words  | 3 Pages

    Although there is a risk of upsetting people who are not worried about the health and wellbeing of today’s youth with selfish reasoning for wanting to keep junk food, ridding schools of junk foods will prove itself to be very beneficial. Children can choose healthier options without being ridiculed by others, wondering if what they are eating is good for them, and/or worrying about negative effects. One’s health cannot be overlooked as it is the livelihood of that person and much more. It is not a subject that can be taken lightly. Action to change the current conditions of America’s population’s

    Read More

  • Improving Nutrition in School Lunches

    2005 Words  | 5 Pages

    According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...

    Read More

  • French School Lunches Case Study

    909 Words  | 2 Pages

    In French school, every day, many kitchen staffs prepare the lunch for students by using totally fresh food materials. The food can keep the most part of the nutrient and relatively safe to be eaten compare to ready-made frozen food. The students do not need to worry about if their foods have been put into the refrigerator for a long time and become staled. Compared to French schools, American schools do badly in this aspect. Many foods in American schools’ canteens are prepackaged food, like macaroni, pizza, sugary drinks or even fruits. These prepackaged food always contain many chemical additives to keep the quality of the food. The kitchen staffs usually heat up the food and then serve to students. It is very easy and convenient. However, those additives contained in the prepackaged food are bad to the body and even toxic. These foods do not help teenagers grow taller but make them face many health problems, like overweight, stomach problems. So, a good suggestion to American schools is to spend more money on the original material of school lunches, and try the best to keep the food material fresh. I know it may be difficult for plenty of schools to approach fresh food material. As a result, it is the problem that the education institutions and governments should care

    Read More

  • A Humourous Ritual

    611 Words  | 2 Pages

    During the school day, one must eat. We get in trouble if we choose to eat in a classroom or quench our thirst by drinking an ice cold beverage during class. So we are forced to either bring a lunch, which is trouble in itself, or eat the school food from the cafeteria. Everyday when I make my journey across campus and past the cafeteria, I wonder what the intoxicating smell is coming from the building. The fries are not nutritious and are very greasy and salty, the chicken burgers are not cooked thoroughly, and the cheeseburgers are tasteless. The only thing I think is edible in the school is a Coca-Cola. The water in the fountains taste really bad. Yet everyday, hundreds of students flock to the cafeteria to poison their bodies, in a sense. Why cant we all just be happy and eat Subway everyday? That would make more sense, no?

    Read More

  • School Cafeterias and School Vending Machines

    665 Words  | 2 Pages

    To conclude, unhealthy foods in the cafeteria and the vending machines are the worst examples for the kids to maintain the healthy eating habits. Us Parents have to step in to make changes for our kids because in doing so would determine what kind of foods our kids are consuming. We do know for facts they are not getting the proper nutrients while in school, although they do spend in average of eight to 12 hours in schools. We, the parents, can start to make a difference, by attending the school meetings and being active in our kids functions in schools.

    Read More

  • School Cafeteria Food

    696 Words  | 2 Pages

    Have you ever tasted school cafeteria food? I don’t think you would want to. In school story books, do you have characters saying that the food tasted good at school cafeterias? Nope. Why is this? Cafeteria food is often cheap, bought in bulk, high in calories, malnutritious, and microwaved. Student polls and opinions prove this. Therefore, this leads to a suggestion: Healthier, tastier foods and a better, advanced lunch system should be implemented.

    Read More

  • Processed Food Should or Should not Be Banned from School Meals?

    3534 Words  | 8 Pages

    Processed food should be banned from school meals due to increasing health issues in children, increasing academic deficiency and increasing production cost to produce processed foods. There are people who would oppose to this idea due to population growth and an increasing food demand. However, this escalating demand of food is forcing the food industry and other government agencies to resolve the current hunger and lack of resources issues, by hiring processing factories and private companies to manufacture processed foods. The greater part of school age children consume processed foods on a daily basis.

    Read More

  • Impact of Fast Food on Children and Adolescents

    836 Words  | 2 Pages

    The impact on children and adolescents that derive from the fast food industry raise questions in the details of the nation of fast food. The health of these people is the biggest concern among the issues that have raised questions from adults and health officials around the world and how later on the way these kids are eatin...

    Read More

More about School Food - The Path to Self-Destruction

Open Document