Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Argumentative essay about school lunch
Argumentative essay about school lunch
Argumentative essay about school lunch
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Argumentative essay about school lunch
Conditions for the Cafeteria Throughout the years, students have made it known how much they detest school lunches. So much, in fact, it’s become a well known element in every high school movie. The main characters meet up in the cafeteria, ready to discuss the matter at hand, but pause to comment on the egregious quality of the school provided food. Although the plot is fiction, the fact that every student has qualms about their school lunches remains true; especially at McKeel Academy of Technology. McKeel Academy has close-to-recently enforced a new ‘no outside food’ policy in which students are not permitted to buy food (e.g. Wendy’s, McDonalds, etc…) and consume on school campus. This policy was put into action so that McKeel could promote the sales of their new food program. The problem with this is that administration has forgotten that McKeel is a school, not a business.While the quality of food at McKeel has certainly enhanced, that doesn’t give them an excuse to revoke the right of the students to nourish themselves how they please. If students were once again able to purchase their own food, there would be plenty of benefits. One benefit would be …show more content…
To take things a bit further, implementing a student complaint forum would do the cafeteria justice. More often than not, McKeel’s cafeteria quality has been less than ideal. I personally have had a situation where I bought a carton of juice, and found that the juice had fermented when I took a sip. I’ve even heard a few other students voice their concerns over the food quality, such as finding that their tater tots are undercooked or not being able to purchase the regular lunch because the food had run out by the time they got to the front of the line. Imagine how many of these issues could be ameliorated by having the students send their complaints to a school monitored inbox that is checked
On a tedious Thursday afternoon, the body of an extrusive racketeer named Fannin was found at Ernie’s Lunchroom by police officers. A testimony of the only witness, the proprietor and the only employee, Ernie has said “The murderer had leaned against the wall while firing at point-blank range”. There is also one imprint of the supposed homicidal murderer on one of the walls and the cash register had just been rung up at $8.75. The police believe that person C is the murderer from the hand position of the utensils/hand positions, the relation among persons B, D, and E, and the identification of the Y and X footprints. The victim of this heinous crime is also controversial and the media are portraying Fannin as a criminal due to his reputation of racketeering. Maybe Fannin did deserve what came to him but still the public ought to know the real culprit without no prejudices from the media.
Janet Poppendieck is a professor of sociology at Hunter College in New York, and is the author of several books, including her most recent Free for All: Fixing School Food in America. This book centers on America’s recent interest in whether or not our school lunches are healthy. This issue has been put into the spotlight recently through shows such as Jamie Oliver’s School Food Revolution and in the news because of recent changes in the Nation School Lunch Program’s dietary guidelines. Poppendieck’s book looks at the in depth reasons why school lunches have turned into what they are today, what challenges need to be faced in order to fix school lunches, and ultimately how the system should be fixed. She accomplishes this by interviewing her current college students about their previous school lunch experiences, working in a school cafeteria, interviewing current school employees, and looking at the history and policies of the National School Lunch Program.
Fast-food franchises are an important part of many high schools income. This money, provided by the students, goes towards extra academics, sports, even art and music programs. When high schools could just as easily serve the same portions of regular school cafeteria food, and make the same amount of revenue by charging the same price.
When you walk into the student union or the Keathly University Center some of the first things to catch your eye will be Panda Express, Chik Fil A and a few other chain restaurants as long with many small stores with and endless supply of snacks. These are the choices allowed to the students on campus. Where many live on campus and do not have transportation, or they do not have the financial support to go out, so they are forced to dine on campus. While it is any kids dream to have a famous chain restaurant like McDonald’s in their backyard the practicality of such is slim to none, but with the advances society has made it is not only a possibility but a way of life on a college campus. An alternative to these food choices should be available for students. Fast food is not healthy food and right now our health is a big factor in our grades. If you want to be successful in school than you have to make sure all other aspects of your life are also in order, your health being one of the most important. According to the Huffington Post they do not have enough healthy choices for us to choose from. If you give an eighteen year old the option to choose between a ...
As an average American student walks down the lunch line they might see whole-grain bread or noodles being tossed on their plate. “Who would want to eat this?” A common question asked by the student when they encounter the reduced calorie meal. Believe it or not, the changes, no matter how unappetizing they may be, were made in interest of the health children across the nation. After her husband was elected President of the United States, Michelle Obama took initiative of her own and started a campaign called “Let’s Move!” The campaign was developed to put a stop to childhood obesity through exercise and nutrition. Besides endorsing exercise to the children of America through commercials and advertisements, this movement included new guidelines that schools across the nation had to follow. This caused controversy between the students and schools and the government that will be covered throughout the essay. This paper is about Michelle Obama’s school lunch guidelines and how they are affecting schools and students across the nation.
The intake of proper nutrients helps balance the maintenance of bodily functions; supporting the longevity of a healthy lifestyle. (Denton, Carolyn. “How does food Impact Health?” www.takingcharge.csh.umn.edu). With constant technological advance in the world, it is important to become aware of how frequent the world changes daily in preparation for self-maturity. What is a more effective way to approach the real world than to have a direct experience? The researcher will address the topic on why community high schools in America should allow its students off campus during lunch. Allowing children to have a better lunch option could help educational strength as well as attend to other essential needs. (Anderson, Melinda. “Do healthy lunches
"All Food Sales in Schools Should Offer Healthier Options." Should Junk Food Be Sold in Schools? Ed. Norah Piehl. Detroit: Greenhaven Press, 2011. At Issue. Gale Opposing Viewpoints In Context. Web. 14 Apr. 2011.
At State University, the school has a set of certain hours that one is able to go to the cafeteria. However, those hours only comply with the workers and the students no matter what. To many of the students, and others as well, those hours are not compliable to their schedule. Students are left with hunger, having no choice than to be late to class to go buy a snack or go off campus to buy fast food, when not necessary. Not all the students have the same class schedule which should be able to allow different cafeteria hours to comply to everyone's needs, not only certain people.
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
If students stand in a line for lunch everyday, they won’t get out and realize spending more money on food everyday costs a lot more. Students, especially those who are seniors, need to know what to expect in the future. Even though having open campus lunch can increase teenagers in car crashes, the students can learn how to avoid accidents like theses. Also students can learn time management by making sure to be back to class on time. By allowing open campus students can gain real-life experiences and the responsibly they need for the
What do you always eat as lunch in an American school? Do you know what the school lunches in France look like? These days, more and more articles compared American school lunch with other countries’, like France. According to the article “What French Kids Eat For School Lunch Puts American Lunches To Shame” by Jeff Roberts in 2014, the French lunches are much healthier than American lunches. The French schools have the more balanced meal plan, more freshly prepared food and more educational eating rules. The American schools should aware the importance of good meal plans and learn from French school lunches in order to provide American students the more healthy lunches.
In order to understand McDonald's structure and culture and why they continue to be the world's largest restaurant chain we conducted a SWOT analysis that allowed us to consider every dimension involved in the business level and corporate level strategies.
During the school day, one must eat. We get in trouble if we choose to eat in a classroom or quench our thirst by drinking an ice cold beverage during class. So we are forced to either bring a lunch, which is trouble in itself, or eat the school food from the cafeteria. Everyday when I make my journey across campus and past the cafeteria, I wonder what the intoxicating smell is coming from the building. The fries are not nutritious and are very greasy and salty, the chicken burgers are not cooked thoroughly, and the cheeseburgers are tasteless. The only thing I think is edible in the school is a Coca-Cola. The water in the fountains taste really bad. Yet everyday, hundreds of students flock to the cafeteria to poison their bodies, in a sense. Why cant we all just be happy and eat Subway everyday? That would make more sense, no?
To begin, school meals do not set a solid foundation for children regarding the diet habits they will have for the rest of their lives. For example, they are teaching kids that greasy pizza and corn dogs are a part of a healthy, nutritious diet. One student says, “We think school lunches are healthy because they have all these posters in the cafeteria telling us to eat healthy food and be active; we think the school is doing their part by serving us healthy food too, but they are not” (Jimenez). Not only do children think that this cheap food is a good choice, but schools also think they are benefiting because of how much money they conserve.
All US schools participating in a government funded program must implement new nutrition standards for food and beverages sold in schools outside of the reimbursable meal programs. A problem with this new law is the school's profits getting cut into by not selling pop or unhealthy food? Vending machines in school can be very profitable for schools because teenagers do not care what they eat. For instance in our school the 5th and 6th grade classes can no longer sell malts within schools. Malts were the biggest supply of cash for the 5th and 6th grade classes and now they do not have a way to make that much money. Students found the malts good and they were for a good cause, but even if it is for a good cause they still cannot sell anything