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Lab report about a case study of patient food poisoning
Outline the symptoms of foodborne illnesses
Treatment of food poisoning essay
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This clinical case describes A 12 year old female was brought into the hospital two days, after being at a sleep over. She was brought in with classical symptoms of food poisoning. The patient had a temperature of 102.3 F, her potsassium level was 3.0 mmol/L, and her bicarbonate serum level was 20 mEq/L. Having reported eating a potato salad that was left out over night she began to experience symptoms such as mild fever, severe abdominal cramping, dehydration, loss of appetite, nausea, vomiting, and diarrhea. No other diseases or special medical history was noted. Vaccine history was noted as up to date. After being having a physical examination, a blood test, stool culture, and other diagnostic tests done the doctor confirmed she had food poisoning. The patient was given a treatment plan that entailed rest, replacement of fluids, and a food diet of bland non fatty foods for the first days home.
2. Rabies
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She had stated that her and her husband were jogging one night and came across a stray cat. She said she wasn’t bitten, but the cat did lick her. It is noted that she got the cut from doing yard work earlier in the day but forgot to clean it. She was presented with symptoms such as headache, agitation, insomnia, confusion, excessive salvation, and vomiting. It was noted that she has a medical history of high blood pressure. Vaccine history was noted as up to date. Several tests including samples of saliva, serum, spinal fluid, and skin biopsies of hair follicles at the ankle were conducted to confirm that it was in fact rabies. The patients treatment plan included a series of rabies vaccines given as injections over the course of 14
Rabies is a deadly virus that occurs in the brain. It can affect all mammals but the ones that are most commonly found with the virus are dogs, bats, raccoons, skunks, and coyotes. This means that any non-mammal can not contract the virus, such as fish, birds, and reptiles (2). The virus can be contracted by humans with saliva transfer with broken skin contact from an animal which has the disease. As this is the most common form of transferring the disease it is very believable that Tea Cake contracts the virus from the wild dog that “managed to bite [him] high up on his cheek bone once” (1). The rabies virus works by being a bullet shaped virus that directly attacks th...
The phrase that was used by Margaret Newman “The nurse and client become partners in living through the period of disharmony and emerging at a higher level of consciousness” meant that even though the patient is going through this difficult time of illness, his or her sees this one person as a partner which is the nurse. The patient sees the nurse as someone he or she can trust, someone is he or she can count on, and someone he or she believe has his or her best interest.
Food-borne botulism was the first form of the botulism toxin to be identified. It has a very high morbidity with prolonged intensive health care required for a full recovery (Taillac, & Kim, 2010). Also, people who have been infected with food-borne botulism can sometimes have muscle weakness or other similar issues for up to a year after the first onset of symptoms. Food-borne botulism is typically caused by improperly canned food. The symptoms of food-borne botulism include, but are not limited to: double vision...
...at in domestic animals, which indicates wild animals cause a higher risk to humans. Controlling the disease in susceptible wild free-ranging animal populations is implemented by oral vaccination and recombinant rabies vaccine by use of vaccine-containing bait. The best prevention is decreasing chances to expose to the disease. Once a patient is suspected as a rabies case, the physician and local health administrator should decide whether infection actually occurs and whether a risk of rabies exists in the geographic area. Once the identification is completed, the patient should receive post-exposure prophylaxis immediately, which contains the combination of local wound cleansing, human rabies immune globulin (HRIG) and rabies vaccine. The population such as veterinarians, animal handlers that have higher risk to be infected should receive pre-exposure immunization.
Diseases: The most common health concern associated with S. aureus is food poisoning caused by the release of enterotoxins, even in small doses, into food. Release of less than 1 microgram of toxin is sufficient to contaminate food enough to illicit symptoms of food poisoning. The infective dose of toxin is generally present when food is contaminated with an excess of 100,000 bacteria per gram of food. The intensity and variety of symptoms resulting from S. aureus food poisoning differ from individual to individual, but some of the most common symptoms are nausea, vomiting, abdominal cramping, and prostration (complete physical or mental exhaustion). It usually takes 2 or 3 days to recover from S. aureus food poisoning, but in some instances individuals will require more time to fully recover.
Rabies is the oldest infectious disease that is spread between species. Historical evidence of rabies dates from about 2300 BC. The first written record of rabies is in the Eshnunna code (ca.1930 BC), which states that owners of rabid dogs with symptoms of rabies should take preventative measures to keep their dog away from others. If a person were to be bitten and later become ill or die, the owner would be fined heavily. During this time and for many centuries to follow, it was commonplace to kill any animal or human who showed symptoms of the disease. Today rabies incidents involving dogs in the United States are rare, but there are increasing numbers of outbreaks among the wild animal population, notably in the southern states.
However, Suzy is just one of many people who will develop schizophrenia. About 1.1% of the American adult population alone will develop schizophrenia at some point in their lives (NIMH, 2010). The ratio between men and women developing schizophrenia is the same, although there is a difference in the age of onset. Males tend to develop it early while females tend to develop it later in life (Robin, 2003). Although males and females tend to develop schizophrenia at the same rate. When it came to diagnosing schizophrenia in the past there used to be problems in part due to the lack of a good solid definition because of this it was hard to compare studies about schizophrenia because they were using different definitions (Robin, 2003). However, that changed when the DSM became narrower about t
Schizophrenia is a psychiatric disorder which causes people with this disorder to misinterpret reality. It is one of the top ten causes of long-term disability. Schizophrenia patients may hear voices that may not be there, they will believe that people are out to harm them, reading their minds, and controlling their thoughts. Because they have these feelings a person can become withdrawn and paranoid. The name schizophrenia leads us to believe that the illness causes a person to have a split personality. This was the old way of thinking about the illness, but it is not the case today. Although the causes of schizophrenia are still not determined data suggest that environmental, social, and genetic factors can play a part in developing the illness. People with schizophrenia develop this illness around the ages 16 and 30 years old. The illness does not develop quickly. Onset is gradual and subtle and usually takes places over a course of five years.
What is Schizophrenia? Schizophrenia is brain disorder that makes it hard to see the difference between reality and imagination, have normal emotional responses, and act normal in social situations. Schizophrenia is relatively young, it has only been around for less than 100 years. It was first discovered by Dr. Emile Kraeplin in 1887. He believed it was a mental illness. A few documents take Schizophrenia’s origins back to Egypt during the Pharaoh’s rule around 1550 B.C. People originally thought schizophrenia was simply madness, and usually associated it with madness, even though it is quite different from madness. Symptoms of this disease include Positive symptoms, which are: hallucinations, or things that someone can see, feel, smell, or hear that do not really exist. Many people hear voices inside their heads, see people that are not there, or smell odors no one else smells. Delusions are another symptom, also known as bizarre beliefs, these may include paranoid delusions also, which are delusions that tell the person that others are trying to hurt them. Thought Disorders are a symptom in which the person thinks unusually or dysfunctionally. Movement disorders may be present in schizophrenic people, they may seem like twitches or small, sharp, and sudden movements. Schizophrenia’s “negative symptoms” are harder to recognize. These include the flat affect, in which the persons face doesn’t move and the voice is droning. The lack of pleasure in life is another once, along with the lack of ability to start and sustain activities, and little speech. These symptoms prevent or block the person from living a normal life because they cause social, physical, and emotional, and mental problems. This may lead to psychosis, insanity, or ...
Schizophrenia is a devastating and costly mental disorder that affects 1% of population worldwide. Patients manifest clusters of positive, negative and cognitive symptoms in early twenties and are often left with life-long severe mental disability and social stigma. Cognitive deficits in patients with schizophrenia are considered core symptoms of this disorder, and can manifest at the initial stage (Elvevåg and Goldberg, 2000). Atypical antipsychotics ameliorate positive symptoms but may only modestly improve cognitive symptoms (Richelson, 2010). In addition to this, some of the typical antipsychotics are even have deteriorative effects on cognitive symptoms (Heaton and Crowley 1981). To find the appropriate treatments for cognitive deficits of schizophrenia, it is important to know the underlying pathophysiology.
Schizophrenia is a common disease; it is a serious disorder of the mind and bran but is actually very treatable it actually ranks in the top 10 causes of disability in developed countries worldwide. Schizophrenia is a completely brain based disorder, that causes hallucinations, and affects multiple brain functions, like the thinking clearly, managing how you feel, making decisions and how to relate to other people. People with schizophrenia also have to face illusions daily, which are very vivid false beliefs, which might cause them to think that people are following them or looking directly at them. Schizophrenia is a horrible disorder for the majority of people who face it, and very can also be enormously costly for families and even society in general. Even though it is treatable there is no current cure for schizophrenia the only thing now is that it must be managed through therapy. There are over fifteen modern medications for that could treat schizophrenia that were developed by different biotechnology and pharmaceutical businesses. The costs from schizophrenia was estimated to be in the range of $61.7 billion, and $22.6 billion direct health care costs in 2011. The most accepted theory of why people have schizophrenia is that it’s result of a simply genetics from the environmental exposures and stress during pregnancy or childhood are what generally causes the disorder to form. Researchers note several key strand genes that when damaged seem to create a pre problem or increase for the risk of schizophrenia. The genes, in mixture with known environmental exponentials are thought to be the reason that it is a result in schizophrenia. The genes that are projected to enhance the risk of obtaining schizophrenia are the Dysbin...
Mental illnesses are diseases that plague a being’s mind and corrupts one’s thoughts and feelings. Schizophrenia is one of the many disastrous illnesses that consume one’s life, is known as a real disease that deserves much attention. Experts believe that what causes the illness is a defect in the gene’s of the brain, and little signs of schizophrenia are shown until about one’s early adult years. Some effects of schizophrenia can either be negative or positive, but even if the effects could be either one, people should still be aware that there is something puzzling and alarming happening in the mind of a schizophrenic patient.
Food borne illnesses are caused by consuming contaminated foods or beverages. There are many different disease-causing microbes, or pathogens. In addition, poisonous chemicals, or other harmful substances can cause food borne illnesses if they are present in food. More than two hundred and fifty different food borne illnesses have been described; almost all of these illnesses are infections. They are caused by a variety of bacteria, viruses, and parasites that can be food borne. (Center 1)
Rabies is an acute viral disease that can be transmitted from wild animals to unvaccinated pets and livestock, as well as to humans. It is caused by the rabies virus, which is present in the saliva of infected animals, and is transmitted through infected through the bite of a rabid animal. Once infection occurs, the virus spreads to the central nervous system and causes inflammation in the brain . Rabies is almost always fatal. Rabies kills more than 35,000 people every year, mostly in Asia, Africa, and Latin America.It is rare for people in the United States or Canada to get rabies. It is more common in developing nations. People usually get rabies when a rabid animal bites them. People in the U.S. and Canada are most likely to get rabies from bats. Bats, raccoons, skunks, foxes, and coyotes are the animals most likely to have rabies in the U.S. and Canada. Small mammals such as mice and squirrels almost never have rabies. Pets that stay indoors are very unlikely to get rabies. If you think you've been exposed to the rabies virus, it's very important to get medical care before symptoms begin.
According to the recent studies around 76 million illness i.e. 325,000 hospitalization in the United States are caused because of food poisoning.