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Salmonella research questions
Salmonella research questions
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In order to isolate bacteriophage specific for Salmonella, we will following procedures below. Firstly, we will inoculate 5 mL tryptic soy broth with Salmonella. Then we touch a colony of Salmonella by using a sterile needle and transfer it to the tube consisting LB broth. After that, we incubate the culture overnight at 37oC. The next day, we will inoculate another tube with 4.5 mL of water sample that we take from poultry farm nearby that we suspect as source of Salmonella contamination on the squid water farm. We also add 0.5 mL of overnight Salmonella culture and 0.5 mL of 10X tryptic soy broth. The mixture will be incubate for about 24 to 48 hours at 37oC. During this incubation period, we expect phage in water sample will be able to bind to Salmonella. The phage also will replicate and lyse the bacteria. Therefore, the significance of this step is to amplify the phage that can infect the Salmonella.
After the incubation period, the tube will be centrifuge using table top centrifuge machine for 10 minutes at 2500 rpm. Centrifuging process should causing the bacteria and other cell debris to form a pellet at the bottom of the tube. The supernatant produce will be taken up about 3 mL using a syringe. A 0.22 micron filter will be attach to the base of the syringe and the supernatant will be filter into a sterile tube. Any remaining bacteria are prevented from passing through the filter except for phage. The filtrate will be label as ‘Enrich Phage’ and store it in refrigerator. By the way, one more overnight culture of Salmonella will be set up.
The next day, 100 µL of an overnight culture of Salmonella growth will be transfer onto the center of a Petri plate containing tryptic soy agar where taken out from refrigerator. Sprea...
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... squid farm where and the waste water from poultry farm nearby for laboratory testing and isolation of Salmonella with respective bacteriophage. After we get the positive result, we continue our activity by characterization of bacteriophage. This activity is expected to take about 2 month since we need to do several repeating processes including culturing the bacteriophage, staining and observing under microscope. For the next step, we will take about 3 months for studying the biocontrol effect of bacteriophage toward Salmonella. This period is the longest among the activities that we will do because this activity involving try and error method where we may get negative result due to error during the past procedure. Lastly, we will analyze our result for about 2 months involving the data taken throughout our research so that it will compatible with our objectives.
The first day an unknown sample was assigned to each group of students. The first test applied was a gram stain to test for gram positive or gram-negative bacteria. The morphology of the two types of bacteria was viewed under the microscope and recorded. Then the sample was put on agar plates using the quadrant streak method for isolation. There were three agar plates; one was incubated at room temperature, the second at 30 degrees Celsius, and the third at 37 degrees Celsius. By placing each plate at a different temperature optimal growth temperature can be predicted for both species of bacteria.
In this lab project, the microbiology students were given 2 unknown bacteria in a mixed broth each broth being numbered. The goal of this project is to determine the species of bacteria in the broth. They had to separate and isolate the bacteria from the mixed broth and ran numerous tests to identify the unknown bacteria. The significance of identifying an unknown bacteria is in a clinical setting. Determining the exact bacteria in order to prescribe the right treatment for the patient. This project is significant for a microbiology students because it gives necessary skills to them for future careers relating to clinical and research work.
Also, to see if there were different serotypes between the egg vs. egg content cultures. The eggs were sanitized as part of a control measure to see whether that can be a method for eliminating the Salmonella.
The helicobacter pylori bacterium also commonly known as H. pylori is a spiral shaped bacterium that is often found growing in the digestive tract. H. pylori bacteria are found in more than half of the world’s population. The bacteria normally attack the lining of the stomach and the small intestines. Although they are present in many people the H. pylori bacteria is usually harmless. The bacteria are adapted to live and survive in the acidic environment of the digestive tract. Furthermore, H. pylori reduces the acidity of the environment around it to survive and will penetrate the lining of the stomach and small intestines where the mucus lining protects it from the body’s immune cells. H. pylori sometimes can interfere with the body’s immune response to ensure their survival and this causes stomach problems (Flemin & Alcamo, 2007).
Bacteria play a large role in our health, the environment, and most aspects of life. They can be used in beneficial ways, such as decomposing wastes, enhancing fertilizer for crops, and breaking down of substances that our bodies cannot. However, many bacteria can also be very harmful by causing disease. Understanding how to identify bacteria has numerous applications and is incredibly important for anyone planning to enter the medical field or begin a career in research. Having the background knowledge of identifying an unknown bacteria may one day aid healthcare professionals diagnose their patient with a particular bacterial infection or help researchers determine various clinical, agricultural, and numerous other uses for bacteria.
Bacterial resistance to antibiotics has presented many problems in our society, including an increased chance of fatality due to infections that could have otherwise been treated with success. Antibiotics are used to treat bacterial infections, but overexposure to these drugs give the bacteria more opportunities to mutate, forming resistant strains. Through natural selection, those few mutated bacteria are able to survive treatments of antibiotics and then pass on their genes to other bacterial cells through lateral gene transfer (Zhaxybayeva, 2011). Once resistance builds in one patient, it is possible for the strain to be transmitted to others through improper hygiene and failure to isolate patients in hospitals.
Many say that history repeats itself, and throughout history, the spread of food-borne diseases has been constantly threatening humans. Salmonella, a disease which attacks numerous people a year, has returned, infected, and put people under panic of what they are eating. According to Foodborne Diseases, it is stated that “Salmonella comprises a large and diverse group of Gram-negative rods. Salmonellae are ubiquitous and have been recovered from some insects and nearly all vertebrate species, especially humans, livestock, and companion animals” (Gray and Fedorka-Cray 55). Because of the flexibility and the ability to reproduce rapidly, this infamous disease still remains as one of the most common threats in our society as well as an unconquerable problem that humans face these days.
“Salmonella Questions and Answers.” USDA Food Safety and Inspection Service. 20 Sept. 2006. 20 July 2008 .
There were five test solutions used in this experiment, water being the control, which were mixed with a yeast solution to cause fermentation. A 1ml pipetman was used to measure 1 ml of each of the test solutions and placed them in separated test tubes. The 1 ml pipetman was then used to take 1ml of the yeast solution, and placed 1ml of yeast into the five test tubes all containing 1 ml of the test solutions. A 1ml graduated pipette was placed separately in each of the test tubes and extracted 1ml of the solutions into it. Once the mixture was in the pipette, someone from the group placed a piece of parafilm securely on the open end of the pipette and upon completion removed the top part of the graduated pipette.
E. coli are bacteria that can cause an infection in various parts of your body, including your intestines. E. coli bacteria normally live in the intestines of people and animals. Most types of E. coli do not cause infections, but some produce a poison (toxin) that can cause diarrhea. Depending on the toxin, this can cause mild or severe diarrhea.
In this method, living spores which are resistant to whichever sterilizing agent is being tested are prepared in either a self contained system, such as dry sp...
Microbes are microscopic life forms, usually too small to be seen by the naked eye. Although many microbes are single-celled, there are also numerous multi-cellular organisms. The human body has 10-100 trillion microbes living on it, making it one giant super-organism. Since the first link between microbes and diseases was made, people have been advised to wash their hands. Scientists, however, have recently started to investigate more closely how the microbes that call the human body home affect our health. While some microbes cause disease, others are more beneficial, working with our bodies in many subtle ways.
Salmonella is also a bacterium that is widespread in the intestines of birds, reptiles, and mammals. It can spread to the human species a variety of different ways; through foods or animal origins. Some examples of food involved in outbreaks are eggs, poultry and other meats, raw milk and chocolate. The illnesses it causes are typically fever, diarrhea, and abdominal cramps. In people with poor underlying health or weakened immune...
organism in the samples. The filtration isolation technique and the treatment methods used to eliminate other microorganisms in the water have an effect in the reduction of few viable Legionella that may be present in the samples. The concentration of the water sample using filtration increased the sensitivity of the method, but not the specificity. According to several studies, filtration brings about a reduction in detectable Legionellae of 16-91% (Brindle et al., 1987; Boulanger and Edelstein, 1995; Ta et al., 1995). While the decontamination with acid buffer and heat, which increased the specificity to Legionella, lead to a decrease in isolated Legionellae between 5 and 99% (Boulanger and Edelstein, 1995; Roberts et al., 1987). The samples may possibly harbor the organism, but the process of filtration and treatment performed may have killed the
Biology is the study of living organisms divided into specialized fields that cover their morphology, physiology, anatomy, behavior, origin, and distribution. One of the most important fields within biology is microbiology, a field that details the function and behavior of microorganisms that remain invisible to the human eye. Using devices like electron microscopes scientist are able to identify, characterize, and record the morphologies and behaviors of various microorganisms. One of the most essential components of all organisms including microorganisms is their genetic information. With the development of microbiology over the past century, DNA has been identified as the macromolecule that carries genetic information. Some key experimentations