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Analyse globalization with relevance to the wine industry
The global wine industry in the last 10 years
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1. EXECUTIVE SUMMARY……………………………………………..5
2. BACKGROUND OF THE CASE STUDY…………………………….6
3. ANALYSIS & IMPLICATIONS OF PORTER’S FIVE
COMPETITIVE PRESSURES……………………………………..7-17
3.1. The Potential Entry of New Competitors
3.2. Competitive Pressures from Substitutes Products
3.3. Bargaining Power of Buyers
3.4. Bargaining Power of Suppliers
3.5. The Rivalry among Competing Sellers
4. ANALYSIS OF THE STRATEGIC GROUP MAPPING……….18-20
5. KEY SUCCESS FACTORS OF THE WINE INDUSTRY………21-23
5.1. World famous growing areas
5.2. Larger growing market for premium wines
5.3. Favorable demographic and macro trends
5.4. Quality and affordable prices
5.5. Product differentiation
5.6. Different wine segments
5.7. “Open markets”
6. RECOMMENDATIONS…………………………….…………….24-27
6.1. Positive cash flows
6.2. Backward integration
6.3. Expanding to new geographic areas
6.4. Exploring new channels
6.5. Openings to extend quality and image to niche market
6.6. Further mix channels of export strategies
6.7. Clever advertising
7. CONCLUSION………………………………………………………...28
8. LIST OF REFERENCES…………………………………………..…28
1. EXECUTIVE SUMMARY
This report provides thorough analysis of the Robert Mondavi Corporation (RMC) in order to give a best solution to Michael Mondavi, the CEO of the company in terms of the problem face by the company.
It begins by examining the internal and external forces that greatly affect RMC by applying Porter’s five forces of competitive pressures to investigate the status of competition of wine industry in U.S. as well as their implications.
Analysis of the strategic group mapping is important in order to give a clear position of RMC’s competitor in the market follows by each company’s characteristic.
Next, it is essential to analyze the key success factors of U.S. wine industry that contribute RMC in considering its future competitive strategies and changes that should be taken by the company accordingly
Finally, recommendations are provided for RMC for its future expansion’s strategies.
2. BACKGROUND TO THE CASE STUDY
RMC is a leading producer and marketer of table wines, located in Oakville, California. RMC markets wines worldwide un...
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8. LIST OF REFERENCE
Allick, C. and Blankfort, T. 2002, ‘The Robert Mondavi Corporation’, Instream Partners LLC, viewed on 30th Nov 04, .
Burns, M., Crescenzi, D., Ghaleb, T., Gichuru, I., and Parija, B. 2001, ‘Beringer’, viewed on 10th Dec 2004, .
Eyler, R.C. 1999, ‘The International Competitiveness of the California Wine Industry’, North Bay Regional Collection, viewed on 30th Nov 04, .
Franson, p. 2002, ‘Wine industry drinks from bitter cup at industry conference’, Napa News Dot.Com, viewed on 1st Dec 04, < http://www.napanews.com/templates/index.cfm?template=story_full&id=549CD609-5516-4E4C-A11C-1941F07D7944>.
Silverman, M. and Castaldi, R. 1999, ‘Competition in the Global Wine Industry: A U.S. Perspective, viewed on 29th Nov 04, .
Silverman, M., Gilinsky, Jr., A., Guy, M. and Baack, S. 2001, ‘Robert Mondavi Corporation’, viewed on 10th Dec 2004, .
Spritzer, A.A. 2002, ‘The Wine Pact: ‘New World’ Wine Change the Industry’, viewed on 1st Dec 04, < http://www.american.edu/TED/wine-pact.htm>.
Thompson Jr, A.A. and Strickland III, A.J. 2003, Strategic Management: Concepts and Cases, 13th edn., McGraw-Hill Higher Education, NY.
Tom Standage has described the beginnings of six beverages: beer, wine, spirits, coffee, tea, and Coca-Cola and has found many connections, and information helpful in finding out history of the drinks themselves but also their impacts on the growth of civilization as a whole. This book connects everything with society both past and present, it makes learning about history and the way drinks connect fun and interesting. Like learning without even realizing you are. A History of the World in Six Glasses is more than just talking about each beverage as a single but as a whole, it’s connections, uses, relations, and growth they started.
In the book, A History of the World in 6 Glasses by Tom standage, is about Standage trying to validate that these six drinks (Beer, Wine, Spirits, Tea, Coffee, and Coca-Cola) are what help create a path for America, human history, and the development in history. In the introduction of the book, Standage voices that “Drinks have had a closer connection to the flow of history than is generally acknowledged, and a greater influence on its course. Understanding the ramification of who drank what, and why, and where they got it from…” (5) Standage is an Author and Journalist from England. His book A History of the World in 6 Glasses helps probe the development of history and social branching. In the book civilization and globalization is also a key point because Standage believes that those six drinks are what created a catalyst for each drink to shape the world around us.
World History, itself is a very well complicated topic to discuss. Many other authors have tried to condense many years of history in one book. Subjected to fail, Tom Standage’s attempt was a success. Instead of Standage trying to sum up the history, he simply based the book upon a single topic, in this case beverages.
The Roman writer and naturalist Pliny the Elder, in his treatise Naturalis Historia states “there is nothing more useful than wine for strengthening the body, while, at the same time, there is nothing more pernicious as a luxury, if we are not on our guard against excess.” Years before he wrote those words, wine had in fact come from humble origins outside Italy itself. Furthermore, the process of fermenting grapes goes back thousands of years, and its beginning can be traced to where the wild grown grape-vine, vitis vinifera, flourished and was actively utilized for this reason.
Worsnop, R. L. (1997, March 14). Alcohol advertising. CQ Researcher, 7, 217-240. Retrieved from http://library.cqpress.com/cqresearcher/
Generally speaking, other alcoholic beverages can be viewed as being a substitute for wine. However, specific substitution of wine in the New World is low because most individuals prefer to purchase wine from a retail facility instead of producing their own. Where as in the Old World the option of producing wine...
Robert Mondavi built a state-of-the-art winery that became a premium winemaking facility as well as conveying a unique sense of Mondavi wines to the visitors. Soon the new winery became a place where the best practices in the production of premium wines were developed, eventually establishing the standard in the wine industry. Robert Mondavi was the first winemaker who assembled experts with various back¬grounds in the fields of viticulture and winemaking to give advice on the new wines. He also developed new technology that allowed special handling of grapes and the cold fermentation of white wines. Furthermore, Mondavi's company created process innovations, such as steel fermentation tanks, vacuum corking of bottles, and aging of wines in new French oak barrels. Dedicated to growing vines naturally, Robert Mon¬davi introduced a natural farming and conservation program that allowed enhanced grape quality, environmental protection, and worker health.
It’s easy to understand why Mondavi is primarily involved in the domestic market, with a small number of select partnerships and limited involvement with other wineries in different foreign markets. The company has always considered itself a family operation with an emphasis on high-end quality, and looked to work with similarly voiced companies that operated with similar motives. The partnerships are almost all in the ultra-premium and luxury premium segments, such as the highly prestigious Opus One offering, the minority interest in the Italy’s Ornellaia, and the Frescobaldi partnership that produced three more high-end wines in Montalcino, Italy. Amongst all their partnerships, only the Chilean joint venture produced any offering for the growing popular premium segment, with a Caliterra brand that sold 25% of their product in the United States.
Warsh, Cheryl Krasnick. ""John Barleycorn Must Die": An Introduction to the Social History of Alcohol ." In Drink in Canada: Historical Essays , by Cheryl Karsnick Warsh, 3-26. Montreal: McGill-Queen's University Press, 1993. (SUNY Stony Brook HV 5306.D75 1993)
The outrage towards alcohol increased when citizens speculated that too many resources were being used to make alcohol, instead of contributing to other useful areas of daily...
Alongside the 48th parallel, near the world’s northerly limit for viticulture, is the Champagne AOC. The Champagne only contains one AOC, while Burgundy includes over 110 AOCs. Burgundy has its AOCs spread over 8,450 hectares, equated to Champagne, who sits on 31,000 hectares with just its one AOC. “Only having one AOC for Champagne is largely driven by the commercial influence of the Grandes Marques who blend wines from throughout the Region and do not want regional & vineyard differences profiled” (Education: The Champagne).
The Porter five forces model (see Appendix 1) as an external analysis tool was established by Michael E. Porter and firstly announced in his book “Competitive Strategy: Techniques for Analyzing Industries and Competitors” in 1980 . The main idea of the Porter five forces concept is that the attractiveness of a market depends on the characteristic of the five competitive forces that have an impact on a company (see Appendix 2).
As proven with Absolut Vodka, the political climate in Sweden regarding alcohol as a sinful pleasure required originality and provocation (Scott 1994, reading 3), which led to Absolut Vodka’s decision to export to the US market, which had began drinking Vodka in the 1970’s (reading 4). The “Absolut Something” campaign used a unique style of incorporating Absolut’s unique medicine bottle style became symbolic as consumers began to link the bottle or silhouette of the bottle as Absolut’s identity. ( Reading 4?3?) This is proven in “Absolut Boston”, where the bottle’s silhouette alludes to the vodka as it is replaced with
Outline The case is about an organization named The Valley Winery which was set up in 1933 in Napa, California. It is one of this present country's biggest secretly held organizations and is additionally the main local maker of wine in the United States. They deliver top notch wine and pitch it in generally low cost to get the upper hand. The organization covers 40% piece of the pie and is accepted to be outstanding amongst other overseen and creative organization.
Consumption pattern in the Philippines is shifting over time. Once, the main priority for expenditure is on food, then education and health. Now, part of the expenditure pattern of an average Filipino is to spend a portion of their income on leisure and relaxation. Part of leisure expenditures are the buying of alcoholic beverages. And one of the newest entrants in this commerce is the wine industry. It has posted the fastest growth rate of 15% in 2005 among the alcoholic drinks. The population now has increasingly warmed to wine. It has shifted from the mass spirits (beer) to the more sophisticated, affordable and healthier alcoholic beverage.