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Rhetorical analysis
Animal rights vegetarianism essay
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The author of this passage is Laura Fraser, a "vegetarian" of 15 years. The occasion of her writing is to provide a satirical explanation for her decision to go vegetarian. The audience of this passage is the general public, any individual can read this because of its satirical spin on a plain topic. The purpose of her writing is to provide a comical piece against vegetarianism. The tone of her piece is shaped by the lighthearted humor that she uses to portray her argument against being a vegetarian. Fraser discusses health, animal rights, and the environment as reasons to be vegetarian, however, she later takes apart each argument in a way that is comical and pleasant for everyone, who isn’t a vegetarian, to enjoy.
Her first reason regarding why she became a vegetarian was health. She then rebuts her argument by stating, that to make up for the lack of meat, she ate cheese. Which in large amounts, is much more
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unhealthy than meat. Her second argument is regarding animal rights. To counter this, she states that she does not include fish, nor did she include pancetta, not to mention her “don't ask don't tell policy” on chicken broth. Which shows that her "care for animals" is not as deep as she made it seem. Finally, she states that being a vegetarian is good for the environment, but she stated the problem was not animals and eating meat, but overeating, overgrazing , and over indulging. Her strongest argument for eating meat is the fact that she enjoys eating meat. As a vegetarian, one must deny themselves something that they truly enjoy. Not only is it painful for the vegetarian, but it makes everyone else uncomfortable as well. People must make accommodations surrounding the vegetarian, or vegan diet, which makes social gatherings uncomfortable because others have to sacrifice their meal to accommodate one person. This relates to her thesis because it shows how wrong she was and how much she missed out on while being vegetarian. The purpose here is to show that being a vegetarian may have many arguments, but many arguments have holes in them. She wants to show that one must be sure about their decision to become a vegetarian because they must fully understand why they're doing it and how it will affect the people around them. Als, a conclusion that she made on being a vegetarian is to practice moderation, not elimination. I believe this is her purpose because that is how she concluded, and her entire essay was her reasons against being a vegetarian. She uses her personal experience in her writing to appeal to the reader.
If she was not speaking from personal experience and was only speaking generally, then it would be more difficult for her to make this piece so satirical. Her personal experience helps make this such an entertaining piece. Also, this piece is based on her personal reasons for becoming a vegetarian, and also her loose interpretation of being a vegetarian. Not all vegetarians have the same reasoning behind their diet, so this only works with her personal experience.
Her tone in this essay was satirical. This made her argument more appealing to a wider audience due to the presence of comedy. She uses her humor to convey an important message to the reader.
In paragraph two the point that Fraser is trying to make is, she's very lenient in being a vegetarian. She calls herself a vegetarian, yet she ate fish, dairy and pancetta; which are all animal products. This shows that her reasoning behind being a vegetarian is very loosely interpreted due to her consumption of animal
products. The reason that she calls herself a cheesetarian is because as a vegetarian she consumed large amounts cheese. Vegetarians got their name from the large amounts of vegetables they needed to sustain them which is what their diet should mainly consist of. With Fraser, this is not the case. What she means is, it was dairy and large amounts are worse than meat so it just took away from her argument for health. While vegetarians normally are quite healthy the amounts of cheese that she consumed was most likely in fact the opposite. When she states that she was inoculated it meant as if she was protected. So when the doctor said that she needed to wait she insisted that there was no reason for this because she had already achieved a lower cholesterol level. The word recycle in paragraph 15 is used comically because it implies being helpful to the environment, maybe reusing but I'll she's doing is buying leather that somebody has not had a chance to buy yet.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
Lundberg describes how the demand for animal protein was incredibly higher than the production. She quoted Marlow’s article stating, “A nonvegetarian diet requires 2.9 times more water, 2.5 times more energy, 13 times more fertilizer, and 1.4 times more pesticide than does a vegetarian diet and the greatest difference comes from beef consumption” (Lundberg 483). She then questions: "Do we really want to wait until it’s too late to change our way of eating?” (Lundberg 485). These two points will make readers subconsciously pause to answer this question themselves, put themselves in the situation imagining the products used and having an immediate reaction to it.
During this chapter of The Omnivore’s Dilemma Pollan talks about fast food. This means that he is speaking to people who regularly eat fast food and those who are wondering what is in their food when they order out. As a part of this he asks biologist Todd Dawson to run fast food items through a spectrometer to see how much corn is in the food. His analyses concluded that “soda (100 percent corn), milk shake (78 percent), salad dressing (65 percent), chicken nuggets (56 percent), cheeseburger (52 percent), and French fries (23 percent)” (p. 117). This is part of Pollan educating his audience of what is in their food when they go through the drive through. Speaking of his audience, his main demographic is to the people that are truly wonder
Rhetorical Analysis of “The Pleasures of Eating” by Wendell Berry In the article by Wendell Berry titled “The Pleasures of Eating” he tries to persuade the readers of the necessity and importance of critical thinking and approach to choosing meals and owning responsibility for the quality of the food cooked. He states that people who are not conscious enough while consuming products, and those who do not connect the concept of food with agricultural products, as people whose denial or avoidance prevents them from eating healthy and natural food. Berry tries to make people think about what they eat, and how this food they eat is produced. He points to the aspects, some which may not be recognized by people, of ethical, financial and
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
Olson, Kirby. "Gregory Corso's Post-Vegetarian Ethical Dilemma.(Gregory Corso)(Essay)." Journal Of Comparative Literature And Aesthetics 1-2 (2004): 53. Academic OneFile. Web. 4 Dec. 2013.
Manipulation of language can be a weapon of mind control and abuse of power. The story Animal Farm by George Orwell is all about manipulation, and the major way manipulation is used in this novel is by the use of words. The character in this book named Squealer employs ethos, pathos, and logos in order to manipulate the other animals and maintain control.
As healthy lifestyles have come to take over the minds of the general public, people have begun to pay increased attention to the food they eat, which in turn has sparked a renewal in vegetarianism. Vegetarianism is a term used to describe the practice of living on a diet consisting of nuts, grains, fruits, and vegetables, with or without the use of eggs and dairy products. People usually associate vegetarianism with the hippy movement in the 1960’s; however, it was Frances Moore Lappé's iconic book, Diet for a Small Planet, released in 1971 that launched the vegetarian movement. Since 1971 vegetarian cookbooks, restaurants, and food brands have become popular and have enticed the likings of about 7 million Americans. Unfortunately, despite the growing popularity of vegetarianism most people living on a carnivorous diet laugh at the idea of giving up meat. Although omnivores are reluctant to give up their current diets, giving the vegetarian diet a chance even for just a month or two can bring about a number of positive consequences. By adopting a vegetarian diet a person is not only...
“The pen is mightier than the sword.” This is a popular saying that explains that, sometimes, in order to persuade or convince people, one should not use force but words. In Animal Farm, by George Orwell, animals overthrow the human leader and start a new life, but some animals want to become the new leaders. To make the other animals obey the pigs, they first have to persuade the farm’s population. Squealer is the best pig for this job because he effectively convinces the animals to follow Napoleon by using different rhetorical devices and methods of persuasion.
However, Hare’s pro demi-vegetarian argument provides an unequivocal view on the discussion of economic, ecological, and moral topics. While the look into market trends of meat is lacking Hare discusses a reality of the meat industry and its food competitors, that being the cost behind animal rearing and husbandry. While the high costs incurred does not entail permissibility the surrounding circumstances do. If fodder is grown on terrain only suitable for a pasture, then as a result husbandry and animal domestication (and later slaughter) is permissible because the economic consequences of harvesting crops would greatly outweigh the benefits and as such the community improves more from the meat/animal byproduct industry. This economical and ecological argument is one of several that Hare provides in his article Why I Am Only A Demi-Vegetarian, in addition to the market term being coined and reasoning behind
“An Animals’ Place” by Michael Pollan is an article that describes our relationship and interactions with animals. The article suggests that the world should switch to a vegetarian diet, due to the mistreatment of animals. The essay includes references from animal rights activists and philosophers. These references are usually logical statement that compare humans and non-human animals in multiple levels, such as intellectual and social.
Walters, Kerry S, and Lisa Portmess. Ethical Vegetarianism: From Pythagoras to Peter Singer. Albany: State University of New York Press, 1999. Print.
Rachels, J. (2013). The Moral Argument for Vegetarianism. In L. Vaughn, Contemporary Moral Arguments - Readings in Ethical Issues Second Edition (pp. 617-622). New York: Oxford University Press.
Diets exist that, followed, can provide conscious eating, including all the health benefits of vegetarianism. Reducing one's meat intake is actually more healthy than being completely without it, and simply being conscious and aware of the origin and nutrition of one's meals can provide all the benefits of a meatless diet and more with the supplemental nutritional benefit of healthy meat products, without the danger of crippling anemia and osteoporosis. The problems that vegetarianism seeks to rectify are not inconsequential; there are certainly ethical issues with the way modern meat production works, and health problems with the American diet and populace. When healthier and more pragmatic approaches exist, however, the combative and self-righteous stance of many vegetarians seems like little more than juvenile idealism.
As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention to force anybody to become a vegetarian, but I hope that my argumentation would be strong enough to make some people think about it, at least. In this essay I will try to present this point of view, expressing my personal feelings and showing scientific facts about the problem.