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Research proposal on organic farming
Genetically modified foods: Helpful or harmful
Safety of genetically modified organisms
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Rhetorical Analysis of “The Case of Engineering Food” Plant geneticist Pamela Ronald in her TED talk, “The Case of Engineering Food” argues that she acknowledges a food system that admits both organic and genetically engineered food. In order to compel viewers, she describes examples with images of organic plants and vegetables in her TED talk presentation. Her intended audience is the public and she claims to provide examples of plant genetic applications that are in the public domain and not controlled by large seed companies. She uses rhetorical analysis and evaluation of an argument throughout her talk for the purpose of persuading listeners about the genetic methods used in food that are safe for humans and the environment. For example, her talk is very convincing, argumentative, …show more content…
In order to compel listeners she mentions who she is at the beginning of her talk and she says, “I am a plant geneticist” and “My laboratory published our discovery on the rice immunity gene” she leads the audiences to trust in her work because her discovery on rice is been publically published and anybody interested in her work can read about it as in websites like TED talk. Right after her discovery about rice immunity gene her friend and colleague Dave Mackill tells the story about seventeen millions of farmers facing trouble growing rice. By sharing this story with the audience and her feelings toward the farmers, and by mentioning that they are going through hard times makes her appear more knowledgeable about the difficulties farmers are facing around the world, enables her to be more trustworthy, and willing to help. She is making an ethical conclusion when she reaches to help struggling farmers with plant genetic modification trough the help of great and powerful organizations like Bill and Melinda Gates
“Reese's cup, peanut butter chocolate flavor” is definitely a phrase people remember. In the commercial, William Lupo raps about the flavor of Reese’s puff cereal while in animated greenscreen kitchen.Colors of orange-yellow chocolate flash across the screen along with images of milk pouring into the cereal as Mr.lupo raps in the background saying”Reeses puffs Reeses puffs peanut butter chocolate flavor”The commercial ends with giant speakers blasting the song in the background as the product is set down on the kitchen table.Advertising is like mental hypnotization.
Trix cereal commercial uses an effective technique to get children’s attention. They are using a friendly familiar animal to catch the children’s attention but, they give the rabbit talking abilities. “Silly rabbit, Trix are for kids.” The company’s slogan is memorable and gets the viewers’ attention having the use of logos.
This analysis paper will analyze one advertisement picture that was produced by the mega food chain known as McDonalds. The ad is exuberantly promoting three cheeseburgers that the fast food chain is attempting to sell. The three cheeseburgers on the advertisement are the more popular attractions of the fast food chain including the “Angus Deluxe Third pounder”, the “Double Quarter Pounder with Cheese”, and the most famous one of all, “The Big Mac”. These three cheeseburgers have been the baseline for the McDonalds fast food chain ever since the restaurant opened. The burgers are also known world wide, making this advertisement is just a way to get the public to come and buy there food.
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
In 2013 Dodge Ram Trucks made a commitment to raise one million dollars for the Future Farmers of America. Dodge deemed 2013 to be “the year of the farmer” (Christian posts). During the fourth quarter of Super Bowl forty-seven Dodge aired a two minute and forty-two second tribute to the American farmer. The commercial “Farmer” was a slideshow that depicted American agricultural life. A speech given by Paul Harvey was used to narrate the tribute. As the commercial begins Paul Harvey’s name is printed onto a picture of a solitary cow standing in a frozen field. Then a picture of an old church is displayed and Harvey’s first words are: "And on the 8th day God looked down on His planned paradise and said, 'I need a caretaker!' So, God made a farmer”
The first element of the rhetorical structure and possibly the strongest in this documentary is pathos. Pathos refers to the emotion exhibited throughout the documentary. Food, Inc. is filled with an array of colors, sounds, stories, and images that all appeal to emotion. Miserable images of cows being slaughtered with dark music in the background, pictures of industrial factories with no sun and unhappy workers, and even a depressing and eye-opening home video of a young boy who was killed by the disease as a result of bad food were all portrayed throughout Food, Inc. Barbara Kowalcyk, mother of the late Kevin, is an advocate for establishing food standards with companies throughout the nation. When asked about her sons death, she replied, “To watch this beautiful child go from being perfectly healthy to dead in 12 days-- it was just unbelievable that this could happen from eating food.” (Food, Inc.) Obviously very devastated and still heartbroken over her loss, Kowalcyk fought
I am responding to the request to analyze Radley Balko’s article, “What You Eat Is Your Business” and make a recommendation for or against publication in The Shorthorn at University of Texas at Arlington. In order to respond, I have examined the rhetorical appeals of Balko’s piece and determined why this article should be posted in the next edition of The Shorthorn. I believe that the Shorthorn audience would be interested in what is being discussed regarding of obesity, things that could potentially affect their lifestyle as well as the professors. In “What You Eat Is Your Business”, Balko claims that obesity is the responsibility of the individual not the government, and how our government is allowing American to live an unhealthy lifestyle
Pamela Ronald, a plant geneticist, presented a Ted Talk “The case for engineering our food”, Ronald points out that engineered genetics for our plants is not harmful, yet better for our environment and health. “Now, genetic modification is not new; virtually everything we eat has been genetically modified in some manner”(Ronald).
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
Many people do not realize that the jobs in the fast food industry are very dangerous. These are the jobs that no one realizes what it’s like behind the scenes. The workers face high rates of injury in the factories and in fast food restaurants, so we feel like we shouldn’t support the fast food industries. In chapters three and eight of “Fast Food Nation,” Eric Schlosser uses pathos to highlight the fact that fast food jobs are difficult as well as dangerous. The jobs involved with fast food are so dangerous that more regulations should be reinforced more firmly, as well as more laws should be put into place.
Catchy jingles are what persuades consumers to buy more and more products that they hear about every day. This concept has been around for years and the Coca-Cola Company is no stranger to it. Back in July of 1971, Coca-Cola released the commercial, “I’d like to Buy the World a Coke” that sent their customers into chaos with over 100,000 letters being sent to the company asking for more. This leaves many people asking: how did this one commercial have such an impact on the audience? And what did Coca-Cola use that drew so many people in? Here we will discover the method behind what is “I’d like to buy the World a Coke.”
Considering an argument as valid requires critical analysis of several aspects and providing strong evidence. Robin Mather, a journalist who “has passion for food and its sources, has worked at major metropolitan newspapers (the Detroit News, the Chicago Tribune)”(86), argues that GMOs have risks and hazards to human health and threats to wildlife and environment in her article “The Threats from Genetically Modified Foods”, whereas Entine, a colleague at the Genetic Literacy Project, and Wendel, a science writer(82), claim that GMOs are safe to eat and no harm to people or animals in their article “2000+Reasons Why GMOs are Safe to Eat and Environmentally Sustainable” Both articles’ authors state their ideas clearly for whether GMOs could be eaten or not. However, Mather provides more solid
Alessandra Potenza informed the reader on the argument of GMOs in, “The Battle Over GMOs.” Scientist have proven it to be completely safe for humans to consume GMOs in their food. GMOs are a genetically modified organism, or the result of a cross breed of plants. Also the GMO business has taken advantage of the people, because they are not labeling if the food is genetically modified. GMO’s should be labeled because it is always good to know what you are consuming; and some people prefer not to consume GMO’s.
The most wonderful activity a human being can experience is new flavors and foods. For example, the first time a person tastes a delicious juicy piece of prime rib or a delightful hamburger with cheese and ham, his world is never the same. However, since the beginning of the twentieth century, the production of food has been supplemented by science. This has triggered an angry dispute between the people who support the advances of biotechnology and people who love nature. In order to understand the controversy, we have to know the meaning of genetically modified foods. With new technological advances, scientists can modify seeds from a conventional seed to a high tech seed with shorter maturation times and resistance to dryness, cold and heat. This is possible with the implementation of new genes into the DNA of the conventional seed. Once these "transgenes" are transferred, they can create plants with better characteristics (Harris 164-165). The farmers love it not only because it guarantees a good production, but the cost is also reduced. On the other hand, organizations such as Greenpeace and Friends of Earth have campaigned against GMO (“Riesgos”) because they think that they are negatively affecting the earth (Gerdes 26). Both the advocates and the opponents of genetically modified foods have excellent arguments.
When people consume food, do they really ever ask themselves if what they are consuming is completely natural? Researchers have proven that many of the things Americans consume are genetically modified. A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering. The beginning of this scientific inquiry, all began with the sale of “Flavr Savr”, an invention of former scientist Calgene. This invention was for delaying the food from going through its process and ripening. The main focus now is not to delay food from ripening, but to work on increasing the population on cash crops for such instance, soybean, corn, canola, and cotton seed oil, because of the high demand of these consumptions. In such cases there being seven main foods in today’s modern day being altered, going from most common to least common, starting with corn being almost 85 percent of it that is being cropped in the U.S. takes effect to this. Second is soy, this is the one that gets altered the most in this entire country. The third is yellow crookneck squash and zucchini, the number being altered is relatively small, but contain species such as protein genes that protect against viruses. The fourth is alfalfa, this consumption consist of a resistant to herbicide Roundup. The fifth is canola, 90 percent of these crops in the U.S. are modified. The second to last are sugar beets, they make up half of the U.S. sugar production, and 95 percent of sugar beets in the country. The last common consumption being modified is milk; unlike other food being modified it is given to the producer of this consu...