Research Paper On Brazil Food

Brazilian Foods

There are so many exotic and different types of foods in the world, especially Brazilian food. Brazilian foods are usually eaten in Brazil/South America. Brazilian foods are mainly eaten in Brazil. The traditional foods of Brazil have a fusion of many different cultures that have mixed together in dishes to create a very delightful and interesting meal. Brazilians eat a variety of many different exotic foods. Brazil's many delicious and divine dishes started when the Portuguese took over Brazil while bringing over their dishes. At the time, they were Africans, brought over unfortunately as slaves. Once they joined us, African Americans brought over their recipes as well. Their meals did not completely merge until other immigrants such as Germans, Italians,

Brazilians are all about fruits, they eat large amounts of fruits that mainly come from the Amazon. Their range of foods consists of mangos, guava, cashew fruits, pineapple, passion fruit, orange, and plums. If you ever decide to visit Brazil, another common food you will taste and see people eating a lot there is meat. Their meat is top quality. It is not a fancy or extremely difficult dish to create as well. They prepare on the grill and add a dash of salt just to bring out the flavors in the dish. Along with their meats, they also eat a lot of rice and beans. Their national dish is “Feijoada”, it is a thick stew including black beans, rice, pork, grilled meats and also white rice. They mainly eat their meat during the daylight or more towards the evening. Brazilians have a deep affection for desserts as well no matter where it is from. A typical dessert dish found in Brazil is “Bolo de Rolo”. This plate is a thin sponge cake filled with pleasurable guava. In Brazil, they consider avocados as a sweet, so do not be surprised if you see Brazilians dipping them their desserts or