Regulation In The 1960's

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Early regulation around the world has paved the way for research and regulation in the United States. Scandinavia and the United Kingdom begun rationing and restrict the alcohol market in the early and mid-20th century, while America did not begin research until the 1960’s. The first large-scale State-level statistical analyses of the law that control alcohol and sales found that those state with stricter regulation had less alcohol related problems and drank less overall. Another important factor is minimum drinking age and the effects of lowering it. When New Zealand lowed the purchasing age from 20 to 18 years-old they saw a rise in emergency-room visits due to alcohol, drunk driving, and fatal car crashes. They also saw a rise in underage

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