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Recommended: Descriptive essay on food
Skrita Subba
ESL 101 SC31
Professor Griffo
9 February 2016
Assignment: Essay Response #1 In the essay “Real Food” by Chimamanda ngozi Adichie talks about dislike of garri. Garri is a chimamanda traditional food even though she hates that food she have to eat and while eating garri she has to swallowed garri make her throat itched and scratched. She wish that she could eat garri. Because that remind her late grandmother love garris so much that. Garris is important to her family. Everyone in her family's love garri much and if she could eat garri her mom will be happy. She don’t have to skipping her lunch before school. Peoples who don’t like to eat garris peoples think that he/she become foreign.
Reading Catfish and Mandala reminded me of my cultural closeness through food. Due to being bi-ethnic I learned how to cook food from both my ethnicities, however there were times when I found myself acting like a foreigner towards certain dishes. A prime example was when I had Chitlins or pig intestines. I had eaten menudo, thanks to my Hispanic mother and this was the first time I had Chitlins, an African American dish via my paternal grandmother. Unlike Menudo, which to me has an appetizing smell and taste, Chitlins were a gray stringy putrid smelling dish. Remembering the utter dislike I obtained from that African American dish, reminded me of Pham’s experience with Vietnamese food. While there are some dishes people can’t stand, most usually embrace a dish from their culture and that helps ease some of the pain or discomfort.
This limits their taste and outlook on other foods. They become culturally isolated and ignorant. Although this may be true to a certain degree, I would disagree because “what there was in urban black neighborhoods, was an African American culinary tradition that centered on two principles: Southerness and commensality. The story of how these principles became "Soul Food" is the story of how a transparent and mundane fact of life - food - became a harbinger of an urban, black ethnic identity.”(Poe 5) I feel as if it is one’s tradition, it should be carried out each and every day not just on special occasions. It holds its value to a higher standard, which reflects a good understanding of how far they have come as people. Trying new foods is not a requirement in life, it is just something people do to become cultured. If it’s not required, then there is no need for it.
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
The question comes up again; “How is your diet?” Jessica revisited her diet analysis from the first week of class. She noticed that some things have changed and some things, unfortunately, have not changed. She knew that some things would not change because of the hectic and busy semester and summer she had ahead of her but the things that did change surprised her. This class did some good for her, but she still needs some work on her diet and nutrition.
Gray, J. and W Chan. "Food Intolerance." Caballero, Benjamin, Luiz Trugo and Paul Finglas. Encyclopedia of Food Science and Nutrition Vol.4. Academic Press, 2003. 2621-2630. Websites: Network,
Nutrition, I have learned plays a big part in our life. To be honest I was clueless about how much nutrition affected our everyday lives. I love going to the gym working out, now that I know what should go into my diet I think I will see a lot more improvement. I occasionally follow the latest diet fads because I believed it would be better for my health, but in turn it really hurt more than it helped! This Diet Analysis project has been extremely useful course because I can personally relate to it and can use much of the information learned to my daily routines. The Diet Analysis project was a real eye opener because it let me see what exactly I was putting into my diet.
In this book you will find over a hundred recipes that are 100% organic, easy on the budget and friendly on the waistline. Each weekly meal plan is a variety of whole food recipes ranging from soups and salads to chicken dishes, roasted meats, baked goods, and many others. It is guaranteed that the ingredients used in each dish are clean, chemical-free, and devoid of artificial flavors and preservatives.
This limits their taste and outlook on other foods. They become culturally isolated and ignorant. Although this may be true to a certain degree, I would disagree because “what there was in urban black neighborhoods, was an African American culinary tradition that centered on two principles: Southerness and commensality. The story of how these principles became "Soul Food" is the story of how a transparent and mundane fact of life - food - became a harbinger of an urban, black ethnic identity.”(Poe 5) I feel as if it is one’s tradition, it should be carried out each and every day not just on special occasions. It holds its value to a higher standard, which reflects a good understanding of how far they have come as a people. Trying new foods is not a requirement in life, it is just something people do to become cultured. If it’s not required, then there is no need for
Americans eat food what and when they want to eat. Americans eat affluent the Western diet because food industries manufacture products that they make available at a cheap price by mass production. Since 1950’s, food industries manufactured the Western diet, and the food choice has been changed that Americans become to choose food which is more inexpensive, convenient, ans tastable. However, the change makes Americans consume too much the Western diet and provides them some health issues. The Western diet includes too much of sugar, salt, and fat. In addition, farmers inject their livestock artificial chemicals to grow faster. Therefore, Americans easily get Western diseases, which include heart disease, diabetes, cancer, obesity, hypertension, and stroke. Although they may understand the dangers of living off a high calories, saturated fat diet, the challenges of going off the Western diet overwhelm Americans to the point that they forgo any radical changes to their daily consumption of food. Going off the Western diet provides Americans challenging problems: challenging of money, time, and advertisements of problems.
The world of foods and nutrition has changed dramatically in recent years. It used to be eggs, red meat and whole milk, but now many doctors recommend leafy green vegetables, fruits, beans and whole grains. The old way has gotten many people into trouble. Heart disease, Cancer, and other problems have become an epidemic. That’s why nutrition is so important. Many children are struggling with weight and many have artery damage.
The chef in the Indian family, Hassan Kadam, has certain ways to handle the food and present it. The Indian culture uses many herbs and spices which is how he finds the perfect taste in every dish. He strives to make every dish a warm and delightful feeling which is very important to Hassan’s culture. Most of the food he served had bread with it, mostly a certain type called naan. The families who were eating, use the bread as utensils because that is proper etiquette within their beliefs. They would also eat in certain orders in the ranking of the family No matter what food was made in the Indian kitchen, there was also something unique about the dish.
America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies?
Foods from Africa, which have impacted North American cuisine are numerous, and common in the everyday eating habits of Americans. In the 21st century, Americans take for granted the history of the food they eat, and the origins of the foods that are eaten today. In the early part of the history of the United States, people of European descent brought recipes from home and adapted their recipes to the ingredients which were available. The slave trade was directly responsible for what many Americans think of as American food, and those foods are traceable to Africa. Because slaves incorporated their own foods into the everyday lives of their masters, some of the unique foods from Africa and their history are not well known today. American
Although people are responsible for making their own decisions about what to eat and what surroundings they choose to influence them. But, the food industry have their own ways of dragging the people towards their products. It is important to know the ways the food
In conclusion, Indian cooking can very well be known to be vivid, exquisite, and simply delicious. India is a banquet expressed in colors, smells, flavors, and personalities. The hundreds of spices which most Indian cooks use, show exactly why their food can always stand out from others and taste fantastic. The traditional foods used in India such as curry, Roti, and chutneys are some of the reasons as to why India’s dishes are so extraordinary. The tasty snacks in India complete the list by allowing Indians to grab a quick bite while on the way to an important desti-nation.