Raisin Bread Recipe Essay

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Recommended: The Baking Process

Cinnamon-Raisin Bread Pudding
Serves: 4-6
Time: About 45 minutes
Rich, buttery bread pudding with plump raisins and caramel sauce is a great dessert for brunch, and can be served hot or cold. I highly recommend sticking the pudding in the oven to get a crispier top when it’s done.
Ingredients:
7 slices of cubed and toasted cinnamon bread
4 tablespoons butter, melted
3 cups whole milk
3 beaten eggs
1/2 cup packed brown sugar
1/2 cup raisins
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Directions:
1. Mix the melted butter, sugar, eggs, milk, vanilla, salt, and cinnamon in a big bowl. 2. Fold in the bread and raisins.
3. Wait 20 minutes until the bread absorbs the milk.
4. When this is ready,

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