Pumpkin Soup: Essay: Roasted Pumpkin Soup

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Roasted Pumpkin Soup Roasted Pumpkin Soup, I know what you’re probably thinking, pumpkin in soup?! YES, PUMPKIN in soup is really EVERYTHING and I mean EVERYTHANG! This Roasted Pumpkin Soup is gloriously creamy and velvety, a little smoky thanks to chili powder and crispy bacon bits on top. This should really be on your table this holiday season for Thanksgiving or Christmas, even for your New Year’s Day meal. This recipe can be easily doubled or tripled to feed a small crowd for your dinner parties. Tips for this Roasted Pumpkin Soup The most important tip I have for this soup is to use FRESH pumpkin. I know you want just want to use that can of pumpkin you picked up from the grocery store. I mean you could use it if you are really in a pinch, but roasting a pumpkin really intensifies the flavor and natural sugars in the pumpkin so it tastes better than the steaming process that canned pumpkin manufacturers use. It only takes about 30-35 minutes to roast a pumpkin in the oven so doesn’t take that much effort or time to complete this soup. The type of pumpkin you use in this Roasted Pumpkin Soup matters! You do not want to roast a Jack O’ Lantern Pumpkin because it will be really stringy after it cooks and we want a really smooth pumpkin puree for this soup. …show more content…

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