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Project management
Project management planning process
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Home delivery of Fresh Fruit and Vegetables Basket Project Management Plan TABLE OF CONTENTS 1 INTRODUCTION 3 1.1 PURPOSE OF THE PROJECT MANAGEMENT PLAN 3 2 EXECUTIVE SUMMARY OF THE PROJECT CHARTER 3 2.1 CONSTRAINTS 4 2.2 ASSUMPTION 4 2.3 PROJECT OBJECTIVES 4 3 SCOPE MANAGEMENT 4 3.1 CORPORATE SCOPE 4 3.2 SCOPE MANAGEMENT PLAN 5 4 COMMUNICATION MANAGEMENT 5 4.1 COMMUNICATION PLAN 5 5 RISK MANAGEMENT 6 5.1 MARKET ACCESS 6 5.2 TREATMENT AND MANAGEMENT OPTION 6 5.3 DIAGNOSTIC CAPABILITY 6 5.4 MANAGEMENT CAPACITY 6 6 ISSUES MANAGEMENT 6 6.1 CATAGORIES AND RULES 6 6.1.1 PRIORITY CATAGORIES 7 6.1.2 STATUS CATAGORIES 7 6.1.3 MONITORING FREQUENCY 7 6.2 ISSUES MANAGEMENT PROCESS 7 6.2.1 IDENTIFICATION 8 6.2.2 PRIOTARIZING 8 6.2.3 TRACKING 8 6.2.4 ESCALATION 8 7 COST OR BUDGET MANAGEMENT 8 7.1 COST ALLOCATION 8 1 Introduction 1.1 Purpose of the Project Management Plan The theme for the project is to provide safe and healthy Fruits and Vegetables in order to facilitate the customer and keep them obstructive against bad quality of food to be eaten. The intended audience of the Home Delivery of Fresh Fruits and Vegetables Baskets Project Management Plan is all project stakeholders and shareholders including the project sponsor, senior leadership and the project team. 2 Executive Summary of Project Charter The home delivery of Fresh Fruits and Vegetables Baskets has access to a large number of... ... middle of paper ... ...the manager and proper mechanism will be adopted for the description. 6.2.2 Prioritization The project manager will take mandatory steps for the classification rules of the issues. 6.2.3 Tracking The project manager will record and keep track of the issues related in the issues log, assign a proper ordering like ID, and keep all type of information. 6.2.4 Escalation If required the appreciation rules are gratified, the project manager are required to inform the concerned authority instantly to further take action on the appropriate project supremacy structure to the committee further to the executive committee. They are the final point of appreciation to make a decision in order to resolve the issue and if resolved the executive committee will forward all concerned people via project manager. 7 Cost or Budget Management 7.1 Cost allocation
RNRA Team, “Supermarkets, Fresh Produce and New Commodity Chains: What Future for the Small Producer?” Hot Topics: February, 2004.
Kudler Fine Foods is a store unlike any in the grocery industry. Kudler Fine Foods represents a store that could possibly spark a new era within the grocery world. The owner of Kudler Fine Foods, Kathy Kudler, has watched her dream of owning and operating a grocery store that specializes in fine quality food grow within a short period of time. The success of Kudler Fine Foods can be attributed to the innovative ideas, effective leadership, and organizational structure. The overall mission of Kudler Fine Food's "is to provide our customers the finest in selected foodstuffs, wines, and related needs in an unparallel consumer environment. Our selections coupled with our experienced, helpful and knowledgeable staff, merge to offer each customer a delightful and pleasing shopping outing" (Apollo Group, 2003). Kudler has managed to maintain its mission statement by providing its customers with the best and as a result the company has flourished. "Kathy considers one of her key responsibilities to be that of identification of new gourmet items that can be offered in her stores (Apollo Group, 2003)." Therefore, Kathy is considering plans to contract with local growers of organic produce to yet obtain the best in quality products for her consumers and take her business to the next step. If Kathy makes the decision to contract with local growers then changes could be introduced into the company's overall structural organization. Each aspect of Kudler Fine Food's organizational structure from basic business process to the supply chain and quality control process will be affected by the formation of a contractual relationship with local organic growers.
Farmer markets have always been around and a strong reason to believe that they will still be around long after our time. There are several reasons why this age old tradition still exitst today and revolves around a very common question, “What does a buyer find important when they are about to buy food to be consumed, or how the produce is grown/manufactured, processed, marketed, and distributed. Supporting farmer markets and ensuring fair trade among the dealer and the seller can help promote healthier lives while building stronger communities. There are several reasons to support a community’s farmer market event because buying true locally grown food can allows the buyer to have options to food that is picked fresh and tastes better than what is sold in the supermarkets. Another benefit to farmers markets is that the food is sustainable, flavorful, supports local farms, and also in some areas, part of the proceeds goes to the unfortunate within that community. With the addition of the food generally being more flavorful, locally grown food is adapted to the climate in which it was grown, and can remain fresh longer than that of an imported produce grown in a different climate. Final...
Compared to company produce that has been picked from the farm a long period before purchase, the fruits and vegetables one finds at a farmer’s market or the local grocery store are fresh (Maiser 3). When one eats locally,one gets the freshest fruits and vegetables available - and with the price of produce, one does not want to buy something that is not
Recognition of Bess or “Clean, Safety and Healthy” has been enforced to all food premises trader in Malaysia in 2012 and currently regulated under the enforcement of Food Safety and Quality Department, Ministry of Health and Nutritional Department, Public Health Office, Ministry of Health in which it is fully supported by several related agencies such as Ministry of Domestic Trades, Co-Operatives and Consumerisms (KPDNKK), local authorities, Agricultural Department, FAMA, and Islamic Religion Department etc. This recognition program is an effective effort that has been implemented by the Ministry of Health in order to encourage all food premises trader in the country to provide and sell the food which must guaranteed to be securely, healthy and nourishing to all customers. The implementation of these guidelines is part of an improvisation against current monitoring programs that has been enforced to all food premises in the country through the Ministry of Health. Generally, there are four main criteria which must be compiled by the trader of food premises before successfully elicit this recognition certificate to the operational activities and services of their own food premise. The main four criteria are consists of perpetuating hygiene level to their own premise, providing safety and healthy food and providing the food in an accurate serving size amount in accordance to the needs of an individual. In order to acquiring this recognition certificate to their own food premise with the aim to enhance the cleanliness images of the food operator itself for the virtues of their customers effectively, all food premises trader must conform two main components meticulously as prescribed in the guidelines of BeSS recognition for th...
The newest idea from President and owner, Kathy Kudler, is to start contracting with local growers of organic produces to include the products in each store location. Each store has become successful at its current location and with its current stocks. These results have assisted Kathy in believing that the expansion of produce concept will help in providing the consumers the "choice for purchasing the finest of epicurean delights" (University of Phoenix, 2007, para. 1). For the purpose of this assignment, Kudler operations system will be analyzed to recommend possible changes to the existing business process. All the information relating to the Kudler Fine Foods shops was retrieved from the Kudler intranet and Internet via the University of Phoenix web link.
Coolcargo and Frito-Lay implemented technical solutions for agricultural-products transportation following customers’ requirements. Coolcargo developed a transport-system for maintain fresh asparagus at controlled temperature from production site in Thailand to final destination in UK (UOL, 2013). Frito-Lay developed a global agile supply-chain for manufacturing and distributing salty-snacks to end-customers that allows processing agricultural-products in less than 24 hours for flavor guarantee (PepsiCo, 2013).
Under this case, while undertaking its business, Whole Food Market is always affected by these internal and external factors and thus before coming up with the strategic plan for the next five years, then it is essential to assess and analyze them so that the plan can provide ways on how to evade some of the challenges that will hinder them during its implementation. Strategy formulation is another factor where the high-level strategy is usually developed, while at the same time, the basic organization level strategic plan is normally documented. Therefore, it will be necessary for the organization to formulate the strategy so that the end product will be the best for the next five years. While developing the strategy, the organization will have to consider on how the strategy will be executed. This will involve the high-level plan being translated into a more operational and executable planning together with the action items (Kiptoo & Mwirigi, 2014). Therefore, it means that the organization will be ready to implement the strategy fully once it is in place. The other factor would be evaluation of the sustainment phase; under this refinement and the evaluation of the performance of the employees, the culture, data
Trends of moving toward supporting local food producers have increased over the years. People are looking for quality over quantity. “With the explosion of interest in local food, consumers now have more choices of products, labels, and ways to shop, so, many people are left wondering where to start” (Table, 2009). Buying locally supports sustainable food system, beyond just methods of food production and helps to increase food from farm to plate. Supporting locally drastically helps with the reduction of emissions and the negative effect that food traveling has on our environment.
Very often, the project manager is deemed to be responsible for the entire project which causes the rest of the team to contribute lesser towards the achievement of
Delivery of 15 baskets assuming they are purchased with delivery in mind is 15 x $10.00 = $150.00
Local farmers know that picking fruits and vegetables at the peak of freshness and selling directly to their customers allows the customer to enjoy the best flavors. Harvard Medical School researchers have found
This clearly shows that the fruits and vegetables play a vital role in maintaining our good health. Fruits and vegetables are seasonal and grown in different parts of our country. They need to be stored for longer period and transported to different places. It makes necessary for us to find out whether there is any damage to the useful contents of the fruits and vegetable during the storage and transportation or due to some preservatives or other factors and what kind of nutrients, minerals, etc. are present in their juices. With this idea in mind, the project has been undertaken.
“Logistic is the process of planning, implementing and controlling the efficient, effective flow of goods storage of goods, services and related information from the point of origin to the point of consumption for the purpose of conforming to customer requirements”
It is important to have the whole team involved and every team member should about the status of the project and identify there responsibility towards the project success.