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Organic fertilizer vs inorganic fertilizer literature review
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Introduction
A fertilizer is a chemical substance or a natural substance added to soil to increase its nutrients content. Fertilizers replenish the soil with nutrients that have been depleted. There are two types of fertilizers which include: Organic and Inorganic Fertilizers.
Organic Fertilizer is derived from animal manure and vegetable scraps or remains. Inorganic Fertilizers are artificially produced in a chemical laboratory to contain a certain percentage of nutrients, mainly nitrogen, phosphorus and potassium, which plants require for growth.
Fertilizers promote growth, as they contain nutrients that plants require for full development and growth. Both fertilizers contain macronutrients and micronutrients such as carbon, oxygen, hydrogen, nitrogen, potassium, phosphorus and many more. Each mineral has different roles in plant growth. Plants obtain carbon, hydrogen and oxygen from the air and from water.
Pros and Cons of Organic Fertilizers and Pest Control:
Organic Fertilizers has many pros and cons in which link to Pest Control. The cons dominate the pros. The Pros include: Improve soil health, Improve quality of the crop, Raise soil pH and cause no salt build ups.
Organic matter enriches the soil causing the humus (top layer of the soil) to be richer in minerals. These minerals are obtained by the plants and are used to improve development of the plant, growth of the plant and the quality of the products produced.
The quality of the fruit or vegetable is improved as the plant obtains all the micro and macro nutrients that are required for that development of the plant. The application of the Inorganic Fertilizer is not required frequently causing less labor and reducing the cost. Organic Fertilizers release their mine...
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...e money they can make as well as get enough money for their family to survive on. Farmers have to produce enough yields to bring in money so they can educate their children and provide all the needs for their families.
Farmers produce different goods and supermarkets chose the cheaper option as if their prices are too high the community will not pay for these goods.
Interests of the community:
The community is people who buy what farmers produce. Farmers are forced to grow crops at a fast rate as they supply supermarkets every 2 or 3 weeks with fresh goods. People don’t buy goods that are bruised or damaged as it’s seen as “bad quality”.
The people of the community are important as they are the ones who purchase these goods and without them the economy will decrease due to an increase of money. Without the choices and likes of people farmers wouldn’t be successful.
For years farmers have been adding natural fertilizers to their crops. It is a big risk though. Over fertilizing is very dangerous. It puts high concentrations of salt into the soil. It can also affect the water resources nearby. Nitrogen, Phosphate, and Potassium are the basics of fertilizer. If a certain nutrient is short in supply the fertilizer might not work as well. Calcium, iron, manganese are also nutrients that might be needed. So don’t just trust the fertilizer bag that says it has all the nutrients, test it out. (Miller and Levine 717)
In the book Seedfolks by Paul Fleischman there are many different characters, and even some of them cross paths. A community garden was started just by one person therefore everyone follows. They all learn how to get along with other people, how to not stereotype so much, and how to depend on each other in their community. All of them struggle with something, whether it's with family, friends, or feeling stereotyped. They learn the importance of a community, and realize how much they really depend on each other. Having a community is important for all people to incorporate diversity, culture,and unique stories into their lives. You don't realize how much people depend on their community until its gone. The importance
Agriculture plays an enormous part in having a functioning society. The farming fields in the
Farming is the main supply for a country back then. The crops that farmers produce basically was the only food supply. That makes famers a very important part of society. Farmers back t...
This is due to the symbiotic relationship Walmart has to its consumers, they are able to offer lower prices in more locations and consumers desire affordability and proximity. Despite the obvious domination of the economy by Walmart, less conventional producers and consumers are present and on the rise. Local rather than global and small rather than large, the increase of these less conventional manners of production can be seen in the increase abundance of farmers’ markets, Community Supported Agriculture (CSA), and community gardens. Farmers’ markets are common areas where farmers meet on a regular basis and sell various fresh produce directly to the consumers. The number of farmer’s markets between 1994 and 2014 has increased from around 2,000 to 8,000 (ers.usda,gov). Farmer’s offer an aesthetic that Walmart cannot provide—the opportunity to be personable. The consumer is able to see who grew the food, ask how it was grown, and will not be dazzled by fancy packaging or
...struggling to earn any income at all and sometimes do not even get the opportunity to eat. Another issue that Raj Patel did not touch on is the lack of care consumers have for the farmers. It seems that consumers care about farmers about as much as the corporations do, which, in my opinion, is not a lot. When consumers only care about low prices and large corporations only care about making a profit, the farmers are left out to dry. Many consumers believe “food should be available at a bargain price, a belief that relies on labor exploitation and environmental exhaustion at multiple points along the commodity chain.” (Wright, 95) Corporations as well as consumers generally tend to be selfish and I think Raj Patel is afraid to mention this. If only these people cared a little bit more about each other I believe the hourglass of the food system will begin to even out.
Farmers face many problems such as, a corrupt monetary policy, overproduction, and differential freight rates. The complaints of the farmers are justified because with the correction of these issues the farmers would continue with successful business. Each of the problems caused the farmers to lose money and become where they could not afford to run the businesses anymore, therefore, causing even more failure within the farming occupation.
Farmer markets have always been around and a strong reason to believe that they will still be around long after our time. There are several reasons why this age old tradition still exitst today and revolves around a very common question, “What does a buyer find important when they are about to buy food to be consumed, or how the produce is grown/manufactured, processed, marketed, and distributed. Supporting farmer markets and ensuring fair trade among the dealer and the seller can help promote healthier lives while building stronger communities. There are several reasons to support a community’s farmer market event because buying true locally grown food can allows the buyer to have options to food that is picked fresh and tastes better than what is sold in the supermarkets. Another benefit to farmers markets is that the food is sustainable, flavorful, supports local farms, and also in some areas, part of the proceeds goes to the unfortunate within that community. With the addition of the food generally being more flavorful, locally grown food is adapted to the climate in which it was grown, and can remain fresh longer than that of an imported produce grown in a different climate. Final...
Farmers are essentially the back-bone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production, (CSS statistics). Without farmers, there would be no food for us to consume. Big business picked up on this right away and began to control the farmers profits and products. When farmers buy their land, they take out a loan in order to pay for their land and farm house and for the livestock, crops, and machinery that are involved in the farming process. Today, the loans are paid off through contracts with big business corporations. Since big business has such a hold over the farmers, they take advantage of this and capitalize on their crops, commodities, and profits. Farmers are life-long slaves to these b...
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.
As the global population continues to rise, the amount of food needed to feed the people will increase as well. Two types of agriculture systems have been the backbone for crop production for decades if not centuries: conventional and organic agriculture— both methods could not be any more different. Conventional agriculture, a method that uses synthetic chemical pesticides, technologies or additives, and practices that are unsustainable is the leading producer for our food. On the other side of spectrum, organic agriculture generally, performed in a much smaller scale, does not use synthetic chemicals and utilize methods that are environmentally sound. Most conventional
As a person bites into a fresh green pepper or maybe sugar snap peas, that person does not think about where that fresh vegetable was grown. The fruit and vegetables that people are consuming every day in the local communities could have been grown in another state or even another country, by a farmer the consumer does not even know. Community members could be sure about who has touched their produce if the communities develop community gardens. Through a community garden it will benefit the community members by not only having fresh produce available, but by making them more intrigued to eat items that promote a healthy lifestyle. A community garden would encourage bonding, lower cost, and healthy living.
Every time a person goes to the store and buys some food that food was grown by a farmer or contain ingredients from the farmer’s crops. A farmer is a good job because the work they do helps to provide the world with food. Without farmers many people would go hungry not knowing how to grow their own food. Without farmers many other products other than food would be gone. Farmers work hard long days and often go unnoticed; however, without them life would be much different.
Modern farming is generally considered cheaper than organic farming. In traditional farming they are allowed to use pesticides and GMOs (Genetically Modified Organisms) to help yield crop and help keep up with the demand. These have been linked to economic damage and health problems. The use of artificial fertilizer has been linked to a reduction to the soils fertility. The use of biocide chemicals to prevent weeds and pests, can leave the crops contaminated with harmful chemicals. USDA chemical report reveals that farmers use 40 billion pounds of fertilizer and 500 million pounds of pesticides every