How to Make a Cinder Cake My grandmother always used to make Cinder Cake every year for the holidays, and it was something my family would always look forward to. When I left home I asked my grandmother for her recipe so that I could share it with my new friends while I was so far away from home. It is a very simple recipe with easy to follow instructions. First, the ingredients that you will need are: 1 bag (1lb) of Oreos, half a gallon of vanilla ice cream, 1 container (8 oz.) of cool whip, chocolate syrup, and 1 stick of butter. You can change the flavors of the Oreos, ice cream, cool whip, and chocolate syrup if you desire. Also, you will need the following equipment: 1 large plastic bag, 2 small bowls, rolling pin, large spoon, aluminum foil, and a 13 by 9 pan. Some of this equipment can be changed as well. I didn’t have a rolling pin when I lived in the dorms and would use my boot or whatever I could find to smash the Oreos, while they were in the plastic bag of course, and now I use a potato smasher and smash the Oreos while they are in the 13 by 9 pan. Once you have all your …show more content…
ingredients, your first step is to smash the Oreos. You can do this by putting them in a large plastic bag and using something to smash them, put them in the 13 by 9 pan and using something like a potato smasher to crush them, or you if you have one, you can use a food processor to crush them. I prefer to put them in the pan and use the potato smasher so that you can still have chunks of cookies. Once your cookies are crushed you will want to set about ¾ cup aside, so that you can use it to sprinkle on top of the cake. Next, melt the stick of butter and mix it with the larger portion of crushed cookies. Press the mixture evenly into the ungreased 13 by 9 pan to form the bottom layer of the cake. Place in the freezer for 30 to an hour. This will allow the mixture to harden and make it easier to spread the ice cream over. After you have checked to make sure your crust is nice and firm the next step is to add the ice cream.
I prefer vanilla but as I stated before you are able to change it to whatever your taste buds desire. The ice cream needs to be softened, you can either let it set out for a few hours or cook it in the microwave for a few minutes. Once your ice cream is nice and soft spread it evenly over your crust using a large spoon. To help smooth out the ice cream better you can run the spoon under warm water. I have seen people use their hands/fingers to spread the ice cream, this is fine, but you could risk the chance of getting frost bit so be sure to run your hands under warm water ever so often to prevent this. When you have finished smoothing out the ice cream, place the pan in the freezer just until it firms back up a
little. Lastly, when you think that your ice cream has firmed up enough take it out of the freezer. Spread your whip cream over the ice cream, sprinkle the crushed Oreos you had sent aside over it, and drizzle on your chocolate syrup. Let it set in the freezer for about an hour or two and cover the pan with aluminum foil. For best results, let your Cinder Cake sit in the freezer overnight before serving it. If you have followed the instructions above your should have a delicious dessert to share with your family, friends, or even co-workers. This dish has always been a favorite of mine and my families, and I hope you enjoy it as much as we do.
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
The first thing you will need to do is gather everything that is essential to the task. This should be simple because there are only eight ingredients. They consist of flour tortillas, refried beans, ground beef, grated cheese, green onions, tomatoes, mushroom soup, and sour cream. You will also need a large mixing bowl, a frying pan, a pot, a knife, a spatula, four or five tablespoons, and a nine by thirteen glass baking dish.
After choosing the flavor that best suits your taste buds, the second step is making sure that your kitchen houses some necessary equipment for making the Kool-Aid. Find a two-quart pitcher. Plastic is nice, but glass pitchers allow the liquid to shine through and add festive coloration to any refrigerator shelf. Next, find a long-handled wooden spoon, a one-cup measuring cup, a water faucet that spouts drinkable water, usable white sugar, and an ice cube tray full of ice. Then, you are ready to mix.
To start the recipe, the following supplies will be needed; a medium bowl, knives, measuring spoons, a cutting board, and a spatula to stir the ingredients, a regular spoon can be used
Do you want to know how to make an amazing brownie ice-cream sundae? Well if you do, follow these simple and easy steps and you can have an amazing dessert to eat. Having brownie ice-cream sundaes are one of my family’s traditions. Every time my family and I would go up the street to an ice-cream shop, we would get an ice-cream sundae with brownies. So, I found out that if you want to make the perfect sundae with brownies you will need the following ingredients: three to four square size brownies, three scoops of any ice-cream flavors, a handful of toppings (any of your choice), whipped cream can, and a cherry to top it off. If you follow these steps, making a brownie ice-cream sundae can be pleasing, easy, quick, and enjoyable.
Cream base – When it comes to decorating cakes, fresh cream can be your best friend. Add castor sugar to a cup of fresh cream and whisk it for a few minutes till the mixture is stiff. You may use a fork to whisk manually, or use an electric or hand mixer. You may also add a couple of teaspoons of vanilla, coffee, chocolate or any other flavour and egg whites to the mixture. To make it colourful, add a few drops of food colouring agents. Alternatively, you may use ready-to-use whipped cream in powder or foam forms. Once you have your cream mixture ready apply it uniformly on your ...
You will need: a plate, a napkin, a butter knife, two slices of bread, peanut butter, and jelly.
Cookie dough is the best ice cream because Chocolate chip cookie dough ice cream is an ice cream flavor in which unbaked chunks of chocolate chip cookie dough, are embedded in vanilla flavored ice cream and who doesn't like chocolate chips and cookie dough and who doesn't like cookies.
Before we start the preparations, we will need to have the basic ingredients, and utensils. The ingredients are: 185g butter using Kerry gold, but any unsalted butter would do the job, 185g dark chocolate of Callebaut, 85g plain flour, 40g cocoa powder you can use the powder you make chocolate milk with, 50g white chocolate drops of Callebaut or just
Spoon 1 tablespoon of chocolate pudding into the glasses and top with 2 tablespoons of whipped cream. Repeat the layering until all the pudding is used up and you end with whipped cream on the top.
Here is the best way to make a homemade shake without even having to try. To make a homemade shake you will need vanilla ice cream, chocolate chips, chocolate syrup, milk, and graham crackers. Now this is only one version of this homemade shake, you can explore the wonders of mismatching different ingredients to favor what you enjoy. First you put two scoops of vanilla ice cream, a splash of milk, and squirt of chocolate syrup in the blender. Now if you would like your shake to be less dense and more of a chocolate flavor, then you can add more milk and add more chocolate. It all depends on what you enjoy. Then you blend up these first ingredients together for roughly 15 seconds. Thirdly you will need to pour ¼ cup of chocolate chips into the
Magic tricks have fascinated people of all ages for centuries. From David Copperfield to Chris Angel, many performers use magic to amaze and astound. One of the least elaborate types of magic tricks is the card trick. There are two main types of card tricks: there are mathematical card tricks and sleight of hand card tricks. The former are simple to learn, but do not impress audiences. To really attract attention, an aspiring magician should learn sleight of hand card tricks. Sleight of hand card tricks are tricks that use misdirection and special manipulations of a deck of cards to do something seemingly impossible. The techniques involved require much practice. While performing a sleight of hand trick, a magician must constantly be distracting the audience. Because of this, many people believe that they are not capable of learning sleight of hand magic. In order to prove them wrong, I will describe a simple sleight of hand trick that anyone can learn, as long as they remember that we all have the potential inside of us to do magic.
the responsibilities for this job include a lot of things. a couple of thing you must do is ‘test the hardness of the ice cream’, ‘whirling the sample’, and ‘testing the cream’ (fisk, XI). when i found this book i did not realize that there were so many different thing you had to do. i realized that there would be a lot of different thing you had to do tho. there is also a possibility that you will create different flavors.
First, to start this journey for a delicious snack, you will need to go to the kitchen and clear off an area to work. After that, you are ready to get your supplies. You will need a plate, a butter knife, a fork, white bread, creamy peanut butter, and grape jelly. Don’t use the kid that has the peanut butter and jelly mixed together, its just lazy.
I will start by telling you what ingredients you will need to have in order to make this delight. You will need to have eggs, vanilla extract, sugar, half and half cream, and lastly milk. As you may notice, many of these ingredients can already be located in your household. That is what makes this recipe so great, it’s simple and cheap! Even though having the ingredients may seem like the most important part, it is not. It is essential that you get a generic ice cream maker. My grandfather bought the one I used many years ago at a hardware store. At the time they were very easy to find, nowadays it may be more difficult to locate one that is similar to the one I handled. All it looks like is a small plastic bucket with a metal circular tin that sits in the middle of it. Inside the metal tin will be a beater and a lid will come with it all to place on top of the inner container. If you...