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Cultural importance of potatoes
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The discovery of the Americas brought a large exchange of people, diseases and crops. Corn, peppers, tomatoes, cassava, cocoa, rubber and tobacco were some of the crops introduced to the Old World. Coffee, oranges, bananas and sugar cane were introduced to the Americas. One of the most important crops brought to the Old World was the potato. Potatoes, as a substitute for wheat or rice, provided peasants a new source of calories. Potato was originated South America and then introduced to the Old World; the crop also raised political, economic and social consequences, such as late blight, Irish Famine, and sudden population increase in China, from its production.
Domesticated potatoes were once all belong to one botanical species, Solanum tuberosum; it included thousands of varieties that had diversity in size, shape, color and other characteristics. The potato was first domesticated in the South America Andes, then the Puritans who took Mayflower arrived the land and the First Nations taught them about potatoes. Then the sailors went back to Europe and people started to plant potatoes in Spain, England, France, and many other countries in Europe. Later, potatoes were spread into Africa by the colonists. The crop was once believe to be poisonous by the local farmers who refused to plant them. However, the colonists persuaded the farmers and introduced potatoes as a low-price and high-production crop in substitute of wheat and rice.
After potatoes were widely spread through Europe and Africa, they were introduced into East Asia. Following its introduction into China at the end of Ming Dynasty, potatoes became one of the most popular crops in the country. Ironically, despite of the distance of South America and North America, North...
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...atoes, corns, and peppers, were introduced into the Old Word; while coffee, oranges, banana and sugar cane were introduced into the Americas. Potato was one of the most important crops in the World that was introduced into the Old world. As a substitute for wheat, potatoes provided billions of people food to survive worldwide. However, diseases also rose among potato plants and destroyed millions of plants and caused famine which killed millions of people. The origin of potatoes was first found to be domesticated by South America Andes and learned by Europeans, and then it was spread into Africa, Asian and at last North America. Potatoes also caused political, social and economic issues from its production, such as late blight, the Great Famine, and increase in Chinese population; these issues had brought some serious consequences that even lasted until modern days.
Along with an exuberance of gold and silver, plants such as corn, tobacco, potatoes, tomatoes, chocolate, sugar, and myriad other fruits and vegetables were introduced into European diets. The humble potato was especially adopted by the Irish; Tomatoes, the Spanish; and tobacco, the entire world. Due to the increased food supply, the European population exploded and necessitated the subsequent settlement of the ‘New World’.
Potatoes have become a staple to the diet of humans.They have become so popular since they come in a variety of shapes, sizes, and tastes. They are also cheap and easy to grow, and they taste delicious! Potatoes have changed the course of history in several ways. Who knew that potatoes, just a starchy vegetable, could have helped shape the world in so many ways. First, the Irish Potato Famine killed a million people and caused another million to move out of Ireland. Second, soldiers in the United States army were able to eat potatoes throughout the war. Third, they prevented a famine from occurring in England after there was not a sufficient amount of crops going to sustain the country's cries for food. Many people wonder if potatoes have
The Columbian Exchange impacted Native Americans, Europeans, and Africans in many ways. Some of the major components of this exchange were plants, animals, and diseases. The Native Americans was impacted because they did not have immune systems capable of handling diseases such as; small pox, the plague, and yellow fever. This resulted in the population of Native Americans being cut by at least 90% over the course of a couple hundred years and making it easier for foreigners to come in and take over. The animal that helped the Native Americans was the horse. It helped them expand and explore places other than agricultural plains like mountains. The Europeans brought back tobacco. Tabaco then lead to many deaths because of its health issues involved with the use. They also got introduced to tomatoes which people thought for a long time was not edible. Africans acquired potatoes and maize, which became a main staple in Africa.
The first similarity between the regions of America and Africa was the spread of new crops. In America, crops such as bananas and sugarcane had found their way to the region and became heavily cultivated. Evenmore so, livestock had spread like wildfire through the americas, particularly domesticated animals such as cows, sheep, and pigs, and this was due to the fact that the Americas were largely free of natural predators. Similarly, Africa had received crops such as corn and maize had reached the
While Maize thrived among Mediterranean countries, potatoes were met with prejudice do to its ugly appearance but eventually became a staple of Ireland, who used the calories to provide wheat for England. New crops increased output pin the same area of land, allowing England to have plenty of food, land, and export enough to begin industrialization. Coal further increased production in Britain, allowing it ti collect large enough profits in industrial goods to import foods, freeing up
The Columbian exchange was one of the largest transfer of goods, human population, and etc between the New and Old world. These goods and other things changed the course of both world as we know it. In the Old World, new crops such as corn and potatoes were brought. These crops are able to stand harsh environment and able to grow in short amount of time. To the New World goods such as wheat, onions, and rice were brought. Also, ideas and technology were introduced to New World. However, The things coming from the Old World were contaminated with diseases that nearly wiped out the natives of New World. The people in from the Old World took advantage of the defenseless natives and enslaved them. The natives were forced into cheap and unfair labor.
“As European adventurers traversed the world in the fifteenth and sixteenth centuries they initiated the “Columbian Exchange” of plants, animals, and diseases.”(P. 26). The Columbian Exchange refers to a period of exchanges between the New and Old Worlds. The exchange of plants, animals, diseases and more modernized technology, beginning after Columbus landing in the Americas in 1492. It lasted through the fifteenth and sixteenth century. Domesticated animals such as cattle, horses, sheep and pigs were introduced to the Americas. The Americas introduced to Europe many new crops such as potatoes, beans, squash, and maize. In time Native people learned to raise European livestock and European and Africans planted American crops. This was the positive effect of the encounter and it was largely responsible for the doubling of the world’s population in the next three hundred years. There were also many negative effects to the “Columbian Exchange” A major consequence was the spread of disease in the New World. Diseases carried by Europeans and Africans devastated the population of the Americas. As Europeans traveled through the Americas epidemics came with them. Typhus, diphtheria, malaria, influenza, cholera, and smallpox killed many of the native people. One example was
The development of European colonies in the Americas drastically and permanently changed not only the environment of the New World, but also those of multiple countries around the globe. Many species of plants, animals, diseases, and races of people were dispersed throughout North and South America. Important Native American crops such as the potato and corn were brought back to the Old World of Europe and significantly changed diets and lifestyles there. This widespread exchange of plants and animals is referred to as the Columbian Exchange, after Christopher Columbus, whose historical voyage arguably started the movement.
There are several circumstances to take into consideration when looking at the causes of the Great Potato Famine in Ireland. Due to the great dependence the Irish people had on the potato, it is clear how blight could devastate a country and its people. To understand the Irish people's dependence on the potato for diet, income, and a way out of poverty, it is necessary to look at several key factors that were evident before the famine. Factors such farming as the only way of life, rise in population, and limited crops explain why the people of Ireland relied on the potato. But not only do these reasons clarify why the famine hit the Irish people so hard, other important factors play into effect as well. By looking at the weak relationship between England and Ireland through parliamentary acts and trade laws, it is more evident what the causes of the Great Famine are and why it was so detrimental.
Europeans first touched the shores of America, Old World crops such as wheat, barley, rice, and turnips had not moved west across the Atlantic, and New World crops such as maize, potatoes, and sweet potatoes had not traveled east to Europe. Americas, there were no livestock, all animals of Old World creation. Except for the llama, alpaca, dog, and guinea pig, the New World was not identical to the trained animals associated with the Old World, nor did it have the viruses associated with the Old World’s small populations of humans and such associated animals as chickens, cattle, black rats, and Aedes aegypti mosquitoes. Among these germs were those that brought smallpox, measles, chickenpox, influenza, malaria, and yellow fever. The Columbian exchange of crops affected both the Old World and the New. Amerindian crops that have crossed oceans for example, maize to China and the white potato to Ireland has been incentive to population growth in the Old World. The latter’s crops and livestock have had much the same outcome in the Americas. The full story of the trade is very long, so for the hope of shortness and sharpness let us focus on a certain area, the east...
Agriculture was tremendously valuable to the lives of early Americans and the development of the country. It was among one of the top two most important aspects of American life, but was not quite as primary as the social and economic life. Some of the main crops grown by the earlier settlers included wheat, peas, corn, and tobacco. Farms were developed first in the Chesapeake region. Due to the abundant land and numerous streams in this region, the farm soil was richer and more ideal for farming. Farms in the northern colonies, especially New England, tended to be smaller due to smaller amounts of fields and land. Southern colonies were able to have much larger plantations and areas to plant crops. White indentured servants were sometimes hired in the earlier part of the 17th century, but black slaves became a common use of labor in the later decades of the 1600s. The New England and middle colonies in opposition, rarely hired slaves. The most abundant and common crop in every region was corn. “Every...
However, what he found was not the East Indies but instead the West Indies, discovering an abundance of natural resources and new land. Columbus had paved the way for the colonization of America, not only for the English but for the French, Spanish, and Portuguese as well. This led to the establishment of trans-Atlantic connections, such as the Trans-Atlantic Slave Trade and many other trade routes, most of which are still used today. The world now had the final piece to begin a full-scale global trading economy. With the establishment of this new trading option, the exchange of new plants and animals began. Crops such as corn, tomatoes, cotton, tobacco, and potatoes were previously unknown to Europeans. These soon became staple food supplements in the diet of most Europeans, so much that the collapse of the potato crops, The Great Irish Famine in Ireland, caused the population to fall by as much as 25%. Similarly, farm animals such as sheep, pigs, cattle, and horses were introduced into the Americas. The Native Americans’ introduction to horses led to them becoming a large part of their hunting culture. Native Americans would also trade animal fur skins to the Europeans for items like beads or bronze jewelry. Both sides of these trades believed they were getting the better end of the deal thus resulting in a
...o Ireland, but this only hurt them worse. Potatoes are very nutritious, and the transition of corn which lacked the nutrients caused scurvy. But in the end the British assumed if they just kept buying from the Irish they would pay their rents and buy some of their food from Britain. (History)
Throughout the history of the human race there have been a great number of crops that were discovered, planted, and over time domesticated. Wheat in the Middle East, rice in Asia, and rye in Eastern Europe are all some of today’s staple crops that feed millions every day. Crops like these make up over 50% of the world’s total food supply. However, the third most eaten crop in the world is maize, or corn, which provides 21% of human nutrition. Today maize feeds millions across the world, but its history is different from the others.