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A Short Essay On The History Of Agriculture
A Short Essay On The History Of Agriculture
Importance on history of agriculture
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Plowing New Soil with World Agriculture
Since agriculture began to be developed nearly 10,000 years ago, people throughout the world have discovered the food value of wild plants and animals, and domesticated and bred them (Early Civilization). Today, people go to the market or grocery store to pick up cereal, rice, bread, meat, fruit, vegetables, and olives. People hardly ever think of where the food generally comes from. Most of the food that is found in the grocery store wouldn't be possible without world agriculture.
Farming used to be primarily a family enterprise and to a large extent still is in most countries. In the more developed areas, however, more efficient large-scale operations are overtaking the smaller family farms. These large farms usually specialize in one crop or one type of crop and often are run by giant parent cooperation's. Such farms are part if the current trend toward more controlled and cost-effective agriculture. The goal in agriculture has almost always been increased production and decreased labor (Early Civilization). In the early 1900s the American farm, for example, was run by the muscles of people of draft animals. Today machines of great size and complexity accomplish in hours what took many of those people and animals days to complete (Timelines of the Ancient World). There are still family farmers similar to those of the earlier era in the most industrialized nations, but they are becoming fewer every year. There are also small-scale systems in many emerging nations of the world. But the trend almost everywhere is toward larger farms that are mechanized and utilize the latest scientific agricultural methods to provide products more effectively.
In the mid-1990s, 48 per...
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...ies and set up development programs and five year plans to improve agriculture, marketing and processing. Many nations have been exceptionally eager to improve their economies at least partly through their agriculture. Irrigation systems have been built by many countries, notably India, Pakistan, Israel, and Egypt. To improve their agriculture, some of these countries have borrowed money from the World Bank and wealthy countries such as the United States.
Farming has become a highly complex and competitive business. Today's farmers must be a careful businessmen as well as a trained agriculturist. Today in society, there is now the need to understand and use economics, marketing, and several other business-related fields in addition to having a knowledge of agronomy, animal husbandry, breeding techniques, and other fields traditionally related to agriculture.
Agriculture plays an enormous part in having a functioning society. The farming fields in the
The idea of the family farm has been destroyed by large food corporations. As discussed in class, industrial farming typically leads to the mass produ...
The 1920’s were the singularly most influential years of farming in our country. The loss of farms following the war, and new agricultural practices resulted in the dawn of modern agriculture in our country. The shift from small family to big corporation during this time is now the basis for how our society deals with food today. Traditional farming in the 1920’s underwent a series of massive transitions following WWI as the number of farms decreased and the size of farms increased.
Agriculture was the most important economic activity in America from the founding of Virginia in 1607 to about 1890. Although farming declined rapidly in relative economic importance in the twentieth century, U.S. agriculture continued to be the most efficient and productive in the world. Its success rested on abundant fertile soil, a moderate climate, the ease of private land ownership, growing markets for farm produce at home and abroad, and the application of science and technology to farm operations.
The farms we have are much larger and are run differently. During the Renaissance times, peasants worked at the farms for the owners, or as they called them, “Lords”. Agriculture was a dominating
Farmers are essentially the back-bone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production, (CSS statistics). Without farmers, there would be no food for us to consume. Big business picked up on this right away and began to control the farmers profits and products. When farmers buy their land, they take out a loan in order to pay for their land and farm house and for the livestock, crops, and machinery that are involved in the farming process. Today, the loans are paid off through contracts with big business corporations. Since big business has such a hold over the farmers, they take advantage of this and capitalize on their crops, commodities, and profits. Farmers are life-long slaves to these b...
Today, the food produced in less developed countries is mostly produced by farmers labor. In more developed countries, the industrialization of agriculture produces the majority of food, which is exported globally. Industrialized food production is a fast and easy way to produce food. Agriculture annual sales are greater than auto, steel, and housing combined in the United States. Since 1950, U.S. industrialized agriculture has more than doubled the yield of crops without the need of cultivating the land.
Leading up to the end of the 1800’s, agricultural was losing its place as the largest economy in the United States. Farmers felt that they were under-appreciated and taken advantage of, even though they produced food to be distributed nationwide. Although agriculture was imperative to the survival of the nation, farmers faced devastating natural causes, outrageously high rates on land and transportation, and unsuccessful tries in politics.
With the rise as with the technology, challenges for farmers are growing too as earlier growers had to have knowledge in agronomics, risk management, marketing their products and it has become even more competitive with the surge in new precision agricultural practices and products. The growers have to tone their IT skills in order to run their day to day life, analyze the enormous amount of data to optimize the operations and be up to date with the current trends and the competition in the market.
The agricultural industry is very important because it provides large companies with the raw materials for their manufacturing of new products that are of good use to us today. From the food we eat to the clothes we wear, we owe it all to the field of farming. We can eat fresh and raw food with the help of the farmers who have worked their way in their lands. Our basic needs are being replenished by what we get from the products of agriculture. Due to the advent of science and technology and the progress of the intellect of humans, farm machinery is now being used in vast agricultural land.
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.
...t too expensive for the farmers. The second step is that broader awareness is required. According to Sarah Alexander, “different farmers trust different sources, such as vendors, crop consultants, and university extension services.” Farmers are going to need to be open minded to new things, in order to feed the human race. The last step is farmers need the right incentives. Farmers want to know about the good that they are doing. Farmer’s want to know how they are saving the environment, and how they are producing more food, and feeding more people than they were before.
Farming has been an occupation since 8,500 B.C. On that year in the Fertile Crescent farming first began when people grew plants instead of picking them in the wild. Then nearly 5,000 years later oxen, horses, pigs, and dogs were domesticated. During the middle ages, the nobles divide their land into three fields. The reasoning for this was to plant two and leave one to recover. This was the start of crop rotation which is a big part of farming today. Burning down forest and then moving to another area is a farming technique used by the Mayans called Slash and burn. Mayan farmers also were able to drain swampy areas to farm them buy building canals. In 1701 Jethro Tull invented the seed drill and a horse drawn how that tilled the land. In Denmark they would plant turnips in the previously unplanted field. The turnips help restore the nutrients in the ground thus crop rotation is born. In England people began moving there fields closer to each other for a more efficient way of planting. Later in the 18th century selective breeding was introduce which made bigger, stronger, and more milk producing livestock. In the mid 1800’s a steam plough was invented. By the 1950 tractors, milking machines, and combines were used by almost farmers. The latest f...
Agriculture is quite possibly the most important advancement and discovery that humanity has made. It produces the one thing that we need the most: food. It has been around since 9500 BC, and can be the oldest sign of mankind’s acumen and the development and evolving of our minds and creations. Agriculture has been mastered throughout hundreds of years and is one of our most important resources on Earth, along with water and fossil fuels. Although the older farming methods from ancient times seem somewhat mediocre and barbaric, they were very ingenious and advanced for that time period. Over thousands of years, we have improved the way agriculture is used, how land is cultivated, the various techniques of farming and irrigation, and the tools and mechanics used. Numerous things that we see as aboriginal today, such as using a hand plow, were extremely contemporary in ancient times, and played key roles in the development of man and society, since quick labor was not abundant before this time. We are now extremely advanced in agriculture and irrigation and the tools used to farm and grow and harvest crops. We have learned from our past and ancestors how to grow and evolve in our methods and have advanced forward greatly.
This is in replacement of manual labour. The machines were introduced into the farming industry because they allow for much faster spread of fertilizers and pesticides over large areas of land. These machines have usually only been specialized to one crop. So therefore, only one crop is made, increasing monocultures. The reason farmers only make one type of crop is because of the vast amounts of their money have been put into the machines which are specialized to only one crop.