Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Environmental effects of agriculture
Effects of animal agriculture
Effects of animal agriculture
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Environmental effects of agriculture
Old MacDonald had a farm,
E-I-E-I-O. And on that farm, he had cows, chickens, sheep, pigs, and everything else that he needed to run a livestock farm. Despite the average carnivorous diet, I believe that vegetarianism is the right approach in solving issues with our environment, such as global warming, habitat destruction and water conservation. Meat-eaters participate in the destruction of the earth, and I will prove that switching to vegetarianism and foregoing meat in the everyday diet, helps the environment in more ways than one. A vegetarian diet comes with several benefits, where land, air, and water can be preserved, while simultaneously slowing down the process of global warming.
As the turn of the twentieth century approached, the livestock industry became increasingly more powerful than ever before, and meat became much more affordable for working class families (Best). That was, until Francis Moore Lappé’s book, Diet for a Small Planet was published in 1971, and exposed the grave danger that the meat industry set upon the environment and specifically the earth’s land (Best). With a population that grows as rapidly as the human civilization does, it is imperative that changes are made to ensure habitat conservation for years to come, and it seems that a vegetarian diet is the way to help. Livestock farms and land to grow feed for those animals has taken the space of some of earth’s most wonderful resources, using up recreational land, wildlife habitat, and wilderness. The average American diet consists of 270 pounds of meat each year, and that rounds up to approximately 20 acres of land (Vidal). Livestock is said to take up 30% of dry land on earth, and 80% of the agrarian land within the United States. Becoming a vege...
... middle of paper ...
...y the size of a deck of cards, and people can still eat three of these portions weekly while reducing pollution from meat production, and improving our health at the same time (Thomas).
With such a simple solution to environmental issues right in front of our eyes, what’s the hold up? More and more people should turn to a vegetarian diet in order to save the environment from the destruction that we cause each and every day. With statistics such as the fact that we can help more with a vegetarian diet than we get by riding a bicycle, it seems like we as a civilizations are choosing the wrong answers. Vegetarianism is proven to be a better diet for our environment, and to choose this diet is to choose a reduction of greenhouse gases, as well as habitat and water conservation. Take action against the damage we do to our own earth, and choose a vegetarian way of life.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
People can be classified into two categories, meat eaters and non meat eaters. Meat eaters or carnivores are common in society so there has to be a tremendous amount of meat production to meet these needs. But has anyone ever thought about the amount of fuel and energy it takes to make it and how it would ultimately destroy the Earth? Many have and it revealed to them that the cost of being a vegan or vegetarian is far less than continuing their carnivorous ways. Two authors have their opinions to offer, even if they are on the same side of the argument and want to convert people to being a vegan. In “Eating Green” Margaret Lundberg states why becoming a vegan is healthy, not only for the person, but also the environment. John Vidal’s “10 Ways Vegetarianism Can Help Save the Planet”
.... People do not have to become vegetarians, but people should consider other meat and food as alternatives. Ultimately, if a majority of people chose organic farms and foods it would put a heavy hit on the meat production business. People will be eating healthier, and they will be doing their healthy part in the ecosystem and that will help to lower greenhouse gas emissions and greatly improve treatment of animals. The prices of organic food just need to come down dramatically for people to buy it. Methane from liquid manure, nitrous oxide from manmade fertilizers, carbon dioxide from machines are why people have put themselves and animals into a dilemma and made it into a never-ending continuous cycle.
Every day across America millions of people wake up to start their morning. Throughout the day the vast majority of these people will consume meat, but 3% will replace the pig, cow, and chicken products for vegetable or fruit made meals (Harris). These vegetarians all have many different reasons to make this choice. This decision is a huge change in one’s life and is not without questions. Some people may wonder why would anyone abstain from the amazing food that contains meat. This essay will briefly explain the history of vegetarianism, the reasons for vegetarianism, and answer questions about vegetarianism. Vegetarian diets are all around better than diets containing meat because of three main reasons; the abuse of animals, the environmental damage, and the health benefits for humans.
The earth throughout many years has dramatically change in negative way when it comes to the planet’s environment. A simple choice of choosing vegetarian diet can have positive outcome to our wildfire, the atmosphere ,and even human health. From cutting down rainforests for cow pastures to adding methane to the atmosphere, a normal meat-based diet can majorly damage many parts of world.
Imagine living a life without eating anything with an animal product in it. No meat, fish, milk, eggs, honey, not even gelatin. Vegans are people who adapt a lifestyle where they live without any animal based goods; some do this for the health benefits that come with eliminating meats and dairy. Many become vegan as a way to protest and eliminate animal cruelty which is extremely apparent in the meat industry. A vegan diet is based largely on fruits, vegetables, grains, nuts, and soy. Many people would say this is unhealthy, that a person cannot live like this. Much of this skepticism comes from being misinformed, and under informed about veganism. It is safe to live a vegan lifestyle. On a vegan diet a person can get all the vitamins
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
Today people are concerned with what they eat in order to lose or maintain their weight. What people do not know is how their food is obtained, how veganism is beneficial to their health and what the food industry thinks of vegans. Veganism is the avoidance of any animal products particularly food. Veganism confronts the issues of animal welfare as well as dietary concerns for humans. It is an effective method to live a healthy and humane lifestyle.
...ming I will be willing to contribute in any way that I can, and becoming a vegetarian will help the environment a great deal. Becoming a vegetarian can also lead to becoming a healthier person and living a healthy lifestyle. And lastly, the way animals are killed and treated in factory farms are unethical and they should not be treated the way they are just to create a meal for the next person.Consider that the animal you are eating was a vegetarian and the meat contains all the minerals and vitamins of the plant foods it ate when you eat it. Along with fats yourbody needs in substantial amounts to stay healthy.....more on the fats later. Meat is as close to a complete meal as you can get because of this.
“Currently 80% of the world’s agricultural land is used directly or indirectly for animal production. In the US over half the total land mass is used for the production of meat and dairy products” (Clarke).
Albert Einstein once said, "Nothing will benefit human health and increase chances of survival for life on earth as much as the evolution to a vegetarian diet." As people move into a more health conscious society, vegetarianism is becoming a popular choice. While some people cannot imagine a day without meat, others are convinced that a vegetarian lifestyle is the better option. There are numerous benefits of being a vegetarian. Some of the reasons are as follows: vegetarianism has multiple health paybacks, is far better for the environment, and is morally sound. Most people believe that vegetarianism is unhealthy, goes against our natural diet, and unnecessary, however, a vegetarian diet offers many health benefits and is more ethical than an omnivorous existence.
If every person on Earth decided to follow a plant-based lifestyle, where no meat, honey, dairy, and every other animal-derived product was consumed and used, then the amount of greenhouse gases released into the atmosphere would be cut by almost 63% by 2050, our soil would stop being depleted of vital nutrient needed by humans, the 70% of water used for animal agriculture could be used to help Third World countries that need water, and the environment would flourish instead of perishing. With a plant-based diet, a person saves approximately 1,000 gallons of water, 45 pounds of grain, 30 square foot of forested land, 20 pounds of CO2, and one animal’s life a day. Even when people choose meatless Mondays or a very slow transition into a plant-based
However, many people still refuse to be a vegetarian for different reasons. Some people prefer the taste of meat, and some people believe that they are born to eat meat. Despite that about 2 billion people in the world live basically on the meat diet, around 4 billion people live mainly on a plant-based diet because of food shortage(Pimentel & Pimentel, 2003, pp660S). As everyone knows, the number of population is growing. For example, the total U.S. population doubled in the previous 60 years, and it may double again in the next 70 years (Pimentel & Pimentel, 2003, pp660S). People won’t have enough meat to eat in the future. On the other hand, a well-planned vegetarian diet offers many health benefits. Therefore, people should become vegetarian because it benefits to huma...
It is easy to overlook the origins of foods we eat daily and instinctively. Our food and the process that it took to get it onto our plate, however, has an impact greater than typically realized; not only human health, but the environment as well. We are what we eat, after all; the healthier the food one consumes, the healthier his/her body will come to be. When choosing a diet to follow, it is important to acknowledge all of its components, even those that might not have been noticed. Consider where a commonly eaten food came from, what it was made from, and what was added in order to deliver its appeal. Many assume an omnivore diet, which the majority of humans have grown up with, is the best one out there. Removing meat and all other animal
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental