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Vegetarianism a for and against argument research project
Effects meat consumption has on the environment
Effects meat consumption has on the environment
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A lot of us think anything of what we eat or how it got there. The truth is that meat once was a breathing animal that had a soul. Maybe next time you order your favorite meat at your favorite restaurant, think about what that animal went through for you to enjoy it. I understand this is a way for someone to make a living but they are way to do this without the need for abuse. Having a vegetarian diet could have some benefits to animals, and your health. Put yourself in the animal’s shoes, and think about the pain slaughterhouses can cause. This is a reality that a lot of us don’t think about and is affecting millions of animal that are kill yearly for food. People like to keep this thought in the back of their heads that these animals live on big farms where they are treated with dignity and then put through a peaceful and painless death. Unfortunately that is not the case as these …show more content…
These animals have been known to go to great lengths to escape slaughterhouses. More than 41,000,000 of these animals are kill each year in the United States to make a profit of an in humane act. When they are young they get marked with hot irons and there testicles cut off. The cows who survive the process are shot and hung upside down, with their throats cut open. Some of these animals remain conscious throughout the entire process. Some of these cows go through so much abuse that if they were cats or dogs these owners could face felony charges. You may think how come there is such a difference between abusing a cow or any other domestic pet and the answer is we like steaks so much that we approve of this but eating a cat or a dog, no one will want to eat that so we need to protect them. While waiting to be slaughter in some cases they don’t receive the appropriate treatment and some of them end up dying from injuries or from infections. Many have die of heat strokes during summer and winter due to the freezing
It is not just the animals who are being treated wrongly. The workers are vulnerable and suffer from injuries on a daily basis. This workforce requires so much protection, such as chainmail outfits to protect themselves from tools. From cuts, sprains, to amputations, “ The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory.” (238). Many immigrants come to the states, some illegally. Companies give their supervisors bonuses when they have little reported injuries as a reward for a spectacular job. Regardless, these supervisors do not make attempts to make the work environment safer. They threaten the employees with their jobs. They will put injured employees on easier shifts to heal so it will not look suspicious as to why they are in pain. Next to failing to report injuries, women in the slaughterhouses suffer from sexual assault. Male coworkers pressure women into dating and sex. Reported cases include men using animal parts on them in an explicit manner, making work another kind of nightmare. All this corruption and lack of respect for workers is all for a cheap meal people buy when they have the
...h and safety laws have been disregarded in the slaughterhouses, causing a number of deaths. Also, there is a great deal of corruption in the slaughterhouses where workers are being threatened or lied to, especially about their injuries. I couldn’t imagine a factory not providing any type of reimbursement if anybody got hurt on the job.
Factory farming is bad and needs to be fixed. Animals who are to be slaughter for food should be killed in more humane ways. Cows that are boiled or shot with a stun gun have a slow and painful death. Their last minutes of life are remembered with suffering and pain. Animals provide us with the food and nutrition we need and we take it
Cows are presented by dairy companies as happy going animals raised in pastors to run free with loving farmers, although this may be true for small farmers who are organic, this image of free cows roaming free is little to being true for most companies with packaged milk that you see at your local grocery store. Wangnet Valerie says “Most of our dairy products milk come from manufactured farming where most cows live up there whole life indoors and are crammed into crates where they are unable to move and while female cows are milked until they become too weak to stand, at which point they are promptly trucked out to be killed.” Cows are not only milked till point of exhaustion but they are either naturally or artificially inseminated in order to bread for more production of female cows to continue milk production. While these cows are giving birth, the calf’s are taken away so that the famers and manufactures can get the milk that the mother cow has produced for her offspring instead of the providing some to the calf. In the film earth links by Phoenix, it showed the way baby cows are placed in small crammed areas and tied up so that they may not lay down or move these baby cows are feed a liquid diet that doesn’t provide the baby cows with the sufficient amount of nutrients that are need for the growth and development but instead are given something that merely keeps them alive. Also these dairy cows are not only abused physically and emotionally but these cows are also given antibiotics and certain medication to increase milk production which leads these cows to a painful bacterial infection causing a cow’s udder to swell and mastitis. Which then lead to high levels of antibiotics being injected into these cows we are consuming antibiotics daily form not only the meat but the dairy. Suchayan Chowdhury wrote an article on the her finding of levels of antibiotics she found
As the animals move up the line they can see what is about to happen to them, some of the animals struggle and in turn are abused by frustrated workers, who are under pressure to keep the slaughter lines moving at rapid speeds. It is not uncommon for the animal to suffer one or two failed stuns. In this event, the animal may be paralyzed without losing consciousness and may regain their senses after being hung on the bleed rail, I would consider that torture. To soften a hog’s hide for skinning, hogs are dunked in tanks of hot water after being stunned. If a hog is not stunned properly they can be conscious as they are lowered into the hot tanks squealing and kicking to be scalded and drowned.
In today’s traditional factory farms, beef cattle are being raised in cruel living environments. In an article written by Berry Estabrook titled Feedlots vs Pastures: Two Very Different Ways to Fatten Beef Cattle, published in “The Atlantic” written December 28th, 2011 says that most of Americas beef comes from factory farms. They are crammed by the thousands into crowded, confined dirt lots. The cattle have hardly any room to move around and are forced to live in piles of their own excrement. Due to the many cows, they are deprived from ve...
What is horse slaughter? Horse slaughter is a practice of bringing horses to a factory to produce meat for consumption. There are other things that the horses are used for such as, dog food and glue. Horses have long served people as work animals in the United States. Horses had many jobs such as being someone’s pet or as recreational companion. Horses can live to be 30 years old. Ownership of a horse is also likely to change because the age of the horse affects its ability in certain activities. When purchasing a horse, the buyer specifically looks at the age because, the horses can only go for so long. People cannot take on every horse, therefore, the government should let slaughterhouses back into the United States.
Horses that get slaughtered are often someone’s pet. It often doesn’t matter whether the horses are young or old. They are slaughtered for their meat, their mane, or their hooves to make glue. Its understandable that some of these items are needed in everyday life, but there slaughterhouses are very inhumane! These horses have talent. “Some have been in races, some have been in shows, some have been pets, some are young and others are old. Almost all horses qualify for the slaughterhouse(“Keep American Horses Safe From Slaughter”). This is animal cruelty! This cruelty needs to stop! Do you currently have a horse? Have you ever owned a horse? Do you want a horse? If you’ve answered any of these questions with a yes then you already know that one of those well trained horses that are being slaughtered could be yours, or your daughter’s or son’s new horse. These horses deserved to be loved and cared for, definitely not put to ...
“There can be many reason for animal cruelty, like any other form of violence, is often committed by a person who feels powerless, unnoticed, or under control of others. Some who are cruel to animals copy acts what they have seen or that have been done to them, others see harming an animal as a safe way to get revenge against--or threaten-- someone who cares about that animal”. (“Animal… Statistics”) Concerns towards abusing animals have gone up in the past. Although there are not many cases on animal abuse, many have occurred. Abusers are charged with Criminal Animal Abuse and then sentenced to life in prison. Some animals that are physically abused are sometimes rescued by Animal Control, and are taken it to an animal shelter. However, many shelters have not had the space to keep the animals so the workers would have to put them down (Carol Roach). Researchers have shown that the main animals getting abused are dogs, chickens, horses, and livestock (“Animal...
Many people don’t believe think anything of what they eat or how it got there. But the harsh truth is the meat that you eat was once a living, breathing creature that had feeling and emotions. Maybe next time you order a steak or chicken nuggets you should think about the animals that went through extreme pain and conditions for you to eat. Not only is it inhumane to put animals through such pain, not eating meat and having a vegetarian lifestyle can have huge benefits to animals, the environment, and your health.
People love to eat meat. For over two million years, humans have relied on eating meat in order to survive or simply just because they enjoy the taste. Early humans had more powerful jaws and larger teeth and relied on meat as one of their main sources of food. As evolution took place and humans evolved, they developed smaller teeth and were only able to eat the meat if it was cooked. With humans evolving and being able to survive on foods other than meat, meat does not have to necessarily be a part of human diet anymore. Although many people have opted for a vegetarian lifestyle, most people still continue to eat meat and do not consider it a cruel act. Many have also stopped eating meat due health risks and environmental concern. Whether
We all know that one person amongst our friends or family that has a heart for animals and refuses the thought of eating a poor furry friend. Others believe that animals were put here for a reason to be eaten and used as a resource, but what most people don't know is how badly animals are mistreated in factories and in slaughterhouses. Most animal's diets are interchanged and modified to save money and make the company more efficient. What this means is that the animals often suffer from deficiency of vitamins and nutrients. The PETA organization says, The factory farming industry strives to maximize output while minimizing costs—always at the animals’ expense. The giant corporations that run most factory farms have found that they can make more money by cramming animals into tiny spaces, even though many of the animals get sick and some die. The industry journal National Hog Farmer explains, “Crowding pigs pays,” and egg-industry expert Bernard Rollins writes that “chickens are cheap; cages are expensive.” (4). Realistically, a healthy diet doesn't need to contain meat. Killing animals is an unethical use of resources. In fact, diets not containing any...
Cows go through a cycle of impregnation, birth and milking. 9.3 million cows are used to produce milk while they're impregnated. "Cows spend their lives indoors, typically on hard, abrasive concrete floors, frequently connected to a milking apparatus" (Farm Sanctuary). Cows are slaughtered for beef in the United States. These cows used for human consumption live for an average of 5 years because they are exhausted after all the intense torturing. "Young calves endure a long and stressful journey to a feedlot, where they are fattened on an unnatural diet until they reach "market weight" and are sent to slaughter" (Farm Sanctuary). Animal abuse in the food industry has allowed the companies to get more money because of the food they
Many people have always wondered why people who had always ate meat their entire lives, decide to become vegetarians. People would presume that they wanted to lose weight, become healthier, or even just to try it out. Several would say non-vegetarianism is healthier and could help your body; however, vegetarians can be healthy too by what they eat and how much they eat of that particular food. Although I eat meat and I’m not a vegetarian, being a vegetarian can help your body in more ways than one and have many advantages in helping your body. Many become vegetarians to remove non-healthy things from their body, are animal lovers, or even religious or cultural reasons.
Once consumers are exposed to reality, they feel immediate guilt. But supporting evidence shines light on the truth. The harsh reality of the in captivity of hundreds of animals plagued by abundance of excessive amounts of feces and bacteria lies on our plates for each meal. These animals face “humane slaughter” under United States regulations. According to Sarah McColl, who specializes in humane slaughter, “In short, “humane slaughter” means that farmed animals are supposed to be “stunned” (rendered unconscious or insensible to pain) before their throats are slit” (McColl). Animals are given no respect under the laws and are being slaughtered conscious, also proven through “Federal inspectors have gone on record stating that, due to inspection loopholes developed in collusion with the meat industry, they are virtually powerless to enforce humane slaughter laws” (McColl). Huge meat corporations such as Tyson, Cargill, JBS and National Beef all purposely try to avoid the truth to what they are doing by preventing footage of their farms to be leaked to the