Persuasive Essay On Mcdonald's

The golden, crisp, delicious french fries, the mouth-watering cheeseburger, the large soda of coke. Fast food lives in the heart and soul of Americans today; it is the All-American Meal that is too familiar to people of all age groups. It is the addictive taste that continues to drive Americans back to fast food restaurants every single day. We simply cannot avoid the temptation of devouring an appetizing Big Mac. What we put into our mouths is a second-thought. For some, the question “What exactly am I eating” doesn’t even enter their mind. This is a major problem. Essentially, we should be aware of what we put into our bodies so that we stay healthy and avoid harm. Fast food is a type of food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be

These two industries are so intertwined that most people today think of fast food as anything being served out of a window and into an automobile. McDonald’s can easily claim fame for perfecting the service and style of cooking we know today as fast food but the first fast food restaurant in the US was not a McDonald’s. It was White Castle, a hamburger joint that opened in Wichita, Kansas, in 1916. Curb service, where a fast food restaurant employee delivers food from the restaurant to waiting customers outside in their cars, started as a novelty at an A&W Root Beer shop in the 1920s but was so popular the practice spread nationwide in short order. By the 1940s, the friendly carhop person delivering the food to the cars had gone mobile, too, wearing roller skates to speed service. Drive-through windows soon followed. By the 1950s, the fast food industry boom was in full swing, incorporating and perfecting marketing strategies borrowed from earlier days. Fast food franchises had become popular dining stops from coast to coast, thanks to their standardized menus, easily recognized signage, and unified advertising