Persuasive Essay On Chocolate Milk

470 Words1 Page
bulb-icon

Recommended: Negative effects of chocolate

“It takes a real man to make a true confession - a Chocolate Soldier will excuse or cloak his sin.” Charles Stud. I strongly feel that there shouldn’t be chocolate milk in the cafeteria. It lies about how healthy it is. I have many reasons that give me this thought. One reason is chocolate milk can cause many illnesses that will cause a child to miss school. Another reason is chocolate milk causes children to eat 57 tons of sugar per week. Finally, chocolate milk causes kids to drink dirt and germs. Research shows chocolate milk is the cause of many different illnesses. One deathly illness caused by chocolate milk is cancer! Also, chocolate milk causes type 2 diabetes. Finally, chocolate milk causes cramps and diarrhea. This connects to chocolate being terrible by showing chocolate milk makes you sick and could …show more content…

This happens gradually. In Nutrition in Disguise it stated there are thirty grams of sugar in one carton of chocolate milk. This will cause children to not pay attention in class because they are on a sugar rush. This makes me think that children might not fulfill their potential because they aren’t paying attention in class. Kids who should be off inventing cures, making stuff to save life might not complete this because they are on a sugar rush. Even mother of 5, Tara Subeck stated “ Chocolate milk has too much sugar”. Another example that supports my reasoning is, through my research a met a brilliant young man named Cooper Subeck, he provided me with this information, “Chocolate milk cartons are recycled; although this is environmentally friendly, it’s terrible! They make the cartons out of wallpaper and other dirty items. This make the consumers drink the dirt and germs from those items.” He found this out from a carton of chocolate milk at Middlefork Elementary School Lunchroom. This connects to my first example of them getting sick. That is caused by

Show More
Related

  • Should Chocolate Milk Be Served In Schools?

    719 Words  | 2 Pages

    One reason we should not serve chocolate milk is there is too much sugar. For example, Chloe Baker, from the Australian Investigative Reporter, says, “That one carton of milk has 30 grams of added sugar, white milk to start has 12 grams of sugar already, that is more than soda!” Many people think that chocolate milk is healthy but, it really is not healthy at all. Also, “When kids drink just

    Read More

  • The Herheyy Kisses: The History Of The Hershey Kisses

    1814 Words  | 4 Pages

    Starting with the dark chocolate; this type of chocolate has a natural source of antioxidants. Then in 2008, Hershey began making chocolate with vegetable oil instead of cocoa butter (Hershey, n.d.). No milk chocolate is not a healthy snack but popping one in your mouth is only 25 calories (Sun-Sentinel, 2007). These improvements modified the chocolate recipe to attract more clientele (Hershey, n.d.).

    Read More

  • School Lunches Are Unhealthy

    997 Words  | 2 Pages

    Unhealthy foods are what make the money for schools and that is why they serve them for students. (Schlafy) Schools feel like they need the extra money in the budget, even though it is at the student’s expense. Data shows that nearly 60% of all middle schools in the US serve soda from vending machines. (Schlafy) Soda is very high in sugar and is not at all good for children, but it is still sold in school vending machines. The ways food in schools is now are way too high in fats and sugars. This is not good for the children and very bad in the long run. Elementary schoolchildren have an estimated $15 billion of their own money that they can use to buy whatever they want in schools, and parents have almost another $160 billion to give students for food money. (Schlafy) Big businesses see this as a big source of profit and therefore encourage children to buy their products, and want them to be offered in school because of th4e likelihood of children buying the business’s product. All in all, obesity in the US is greatly influenced by the foods offered in schools

    Read More

  • Persuasive Essay On Coke Vs Pepsi

    824 Words  | 2 Pages

    Coke continuously out-stands Pepsi, even though they share a very similar taste and colour, however Coke should not be the drink that receives all the love and attention for what it offers. Despite their similar soda colour, the drinks actually contain some different ingredients, which produce a different taste, and affect the body differently. Furthermore, the way the companies markets their drinks makes a huge contribution to how successful their products will become. The major element for success however stems from their impact on society and how the companies utilize their social power to evolve. The two major soda companies are constantly head to head with one another, yet it is what they do that sets them apart.

    Read More

  • Should Chocolate Milk Be Allowed In Schools

    678 Words  | 2 Pages

    ¨ Chocolate milk has 18 total grams of sugar (12 grams of lactose naturally found in all white milk and 6 grams of actual added sugar),¨ According to the Western Dairy Association, the fifteenth leading milk producer in the U.S. On the other hand, sports drinks and colas have almost three times the amount of added sugar. Cola has nine teaspoons of added sugar and sports drinks have about seven teaspoons of added sugar, according to Melissa Dobbins a Nutrients. This shows that colas and sports drinks are the problem when talking about obesity not the healthy nutrition drink chocolate milk, Kids are not obese because they drink chocolate milk because it has zero grams of fat and very little added sugar. This proves that kids are not obese because they drink chocolate milk, but, because they drink beverages with mountains of fattening ingredients.This proves that chocolate milk does not cause obesity but colas and sport drinks

    Read More

  • Raw Milk: Nutritional Value vs Health Risks

    584 Words  | 2 Pages

    The idea of pasteurizing milk bagan in the 1920s, and later became an aspect of everyday life in the 1950s. Milk that has undergone this process is normally prefered since it is sterilized, therefore lowering the chance of human illness. However, it’s not the 1950s anymore, and the idea of pasteurizing milk has lost its luster for the people that now prefer raw milk. Unlike the milk that most Americans consume, raw milk has not been pasteurized, or quickly heated to a high temperature to kill harmful bacteria. In raw milk, these bacterias haven’t been removed, leaving people at risk. E. Coli, salmonella, and listeria are only some of the bacteria that raw milk carries, all of which can cause sickness, or even death. Common affects of consuming raw milk are diarrhea, stomach cramping, and vomiting, but it's the rare ones: kidney failure,paralysis, and death that causes raw milk to be illegal in half of the states and illegal to carry over state lines in its final form. Nevertheless, people still actively seek out and consume raw milk because they believe its nutritional values to be greater. Controversies surround this topic on whether organic food

    Read More

  • The Nutritional Effects Of Soda

    789 Words  | 2 Pages

    An example is the Aspartame found in diet soda. Focusing on diet soda, it is shown that it is linked to even more diseases and causes more side effects than regular soda. Furthermore, “Numerous studies over the past several years have reported links between diet soda and weight gain, diabetes, heart problems, and other health issues. Most recently, headlines sounded alarms about a higher chance of dementia and stroke among diet soda drinkers” (Is Drinking…). The aspartame that is used in the diet soda is the main culprit for diet sodas effects. In fact, “Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death” (Aspartame…). Aspartame is a man-made chemical that is made up of aspartic acid, phenylalanine, and methanol. With, aspartic acid making up 40%, phenylalanine making up 50%, and methanol making up 10%. Taking in consideration the phenylalanine in diet soda,” Excessive levels of phenylalanine in the brain can cause the levels of serotonin in the brain to decrease, leading to emotional disorders such as depression” (Aspartame…). With the methanol, that is found in aspartame, it “…breaks down into formaldehyde in the body. Formaldehyde is a deadly neurotoxin… With a recommended limit of consumption of 7.8 mg/day. A one-liter (approx. 1 quart) aspartame-sweetened beverage contains about 56 mg of methanol. Heavy users of aspartame-containing products consume as much as 250 mg of methanol daily or 32 times the EPA limit” (Aspartame…). The effects of methanol are caused by the formaldehyde. “Formaldehyde is a known carcinogen, causes retinal damage, interferes with DNA replication and causes birth defects” (Aspartame…). Overall it is shown that the aspartame that is found in diet soda is linked to a number of diseases

    Read More

  • School Cafeterias and School Vending Machines

    665 Words  | 2 Pages

    Moreover, the controversy over cafeteria food is whether or not it is healthy for all students from elementary schools to colleges. Numerous factors lead to unhealthy eating in schools and on campuses. Sometimes options with better nutrition are offered, but when there are, they tend to be less appealing than the unhealthy foods which turns to obesity. Many schools are undergoing budget cuts and changes, and healthy food tends to take a back burner when deciding where the limited amounts of money should go (Gupta). Unfortunately, when schools do have healthy ingredients, the food is usually prep...

    Read More

  • Persuasive Essay On Sugaring

    1400 Words  | 3 Pages

    Sugaring. What’s the first thing that pops in mind? A young, beautiful, college girl in need of financial aid, and here enters the heroic sugar daddy..Offering, only out of the kindness of his heart, to help put her through college, and in return he gets a hot piece of arm candy hanging off his arm at dinner and work functions. For many people, there's nothing wrong with this arrangement. In fact, it seems amazing, and the ‘sugar life’ has been heighten as the ideal standard for some women. The profits of the sugar life is shown to people around the world through social media, their [the sugar babies] closets are full of the new designer clothes and bags, the expensive trips to Cabo and Bora Bora shown through instagram worthy photos, and their

    Read More

  • Persuasive Essay On Sugar Consumption

    1957 Words  | 4 Pages

    We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few

    Read More

  • Chocolate Essay

    1287 Words  | 3 Pages

    The Theobroma cacao tree is where it all started. Olmecs, Aztecs, and Mayans were the original consumers of cocoa: they would form it into a drink and ingest it for medicinal reasons (Allen Par. 7). The Spanish then brought it back to Europe and continued to treat a variety of ailments with it (Allen Par. 7). In the last 40 years people have started to question the health benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing Foods Pyramid Par. 15). Controversy over the health benefits and detriments of chocolate is slowly subsiding, but there are many things that a lot of people still do not know about how chocolate can affect ones health. Chocolate is misunderstood.

    Read More

  • Bring Back Chocolate Milk

    504 Words  | 2 Pages

    Some parents mistakenly think that all chocolate milk has a lot of sugar in it. Some brands do not have that much sugar in it. For example, a cup of premade Nesquik chocolate milk has 24 grams of sugar in it, compared to a cup of premade TruMoo chocolate milk which has 18 grams of sugar. According to a Google search, a cup of 1% White milk has about 14 grams of sugar (lactose) in it. That means that there are only about 4 grams of added sugar in TruMoo® chocolate milk. This is approximately 1 teaspoon of added sugar. That’s not

    Read More

  • Persuasive Essay Breakfast

    998 Words  | 2 Pages

    Breakfast is the first meal of the day and has always been said to be the most important. This meal is proven to promote better attitudes towards the day and gives people more energy for the day. Eating breakfast is supposed to prepare you for the day and promote better choices when it comes to choosing what to eat for the rest of the day. For some people eating breakfast isn’t a choice when it comes to weak stomachs not being able to handle the earliness of the meal, but what are the true benefits of eating breakfast? Studies show that breakfast is healthy for you, but making the healthy choices that make breakfast is what really proves its importance. Students are definitely affected if they don’t eat breakfast. Breakfast is a great way

    Read More

  • Food and Ingredients that Affect Human Mood

    1325 Words  | 3 Pages

    Relfe, Stephanie. "Chocolate Facts: It's Very Bad for Your Health." Chocolate Facts: It's Very Bad for Your Health. 2009. Web. 10 May 2014.

    Read More

  • Persuasive Essay On Dry Food

    1579 Words  | 4 Pages

    Many cat owners go to a store and grab either the first, or the cheapest, cat food there. Dry food is usually the most convenient and least expensive food, so over half of cat owners choose that to feed their cats. However, dry food often has high amounts of carbohydrates, and though there is much scrutiny over what felines should be fed given their natural diet, it is commonly agreed that cats should be fed foods with a high amount of protein and a somewhat low amount of carbohydrates (Forrester and Kirk). Most dry foods, including Purina, Meow Mix, and Taste of the Wild, contain far more carbohydrates than would be consumed by a cat in the wild (Pierson). Because cats are not meant to have so many carbohydrates in their diet, the high amount

    Read More

More about Persuasive Essay On Chocolate Milk

Open Document