Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Problems associated with campus dining
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Problems associated with campus dining
While many people face certain issues with campus dining, one of the few issues that really bother me is the dining hall hours. Ball State has the times listed on their website which most of the time they do not stay true to. Here I will list the times for you; breakfast is 6:45-10:29, lunch is 10:30-4:29, and dinner is 4:30-midnight. While I have gone in during those times to eat they dining halls are usually all packed up and starting to get ready for the next mealtime. I especially feel that they do not stay true to the dinnertime. All too often I will go into a dining hall around 8:30 and they main cuisines will already be packing up. This leaves people who are either working on homework or at work themselves hungry when they get the chance to finally eat. 82.35% of the people who took my survey said that they spent their time studying or working on homework. I asked if anyone has ever skipped dinner because they did not like the food options after everything has closed. 70.59% said yes to having skipped dinner. While this may be a problem I feel that one of three solutions could be the answer to fix it all. I believe that the dining hall could either leave one specific dining hall with all options open until twelve, have all of the dining halls open until twelve as said by Ball State, or better yet, change the dining times. …show more content…
While the halls do stay open until the time said most of the food is already packed up, leaving the students with only one food option available. 35.29% of the students have had to eat off of campus due to the dining areas being closed. A friend who rather be named anonymous said, “ I sometimes skip dinner and only grab a snack because I do not have the food options available and I have eaten a wrap three times this
Legal Case Brief: Bland v. Roberts (4th Cir. 2013). Olivia Johnson JOUR/SPCH 3060 April 1, 2014. Bland v. Roberts, No. 12-1671, Order & Opinion (4th Cir., Sept. 18, 2013), available at:http://www.ca4.uscourts.gov/Opinions/Published/121671.pdf (last visited Apr. 4, 2014). Nature of the Case: First Amendment lawsuit on appeal from the U.S. District Court for the Eastern District of Virginia, at Newport News, seeking compensation for lost front/back pay or reinstatement of former positions. Facts: Sheriff B.J. Roberts ran for reelection against opponent, Jim Adams, in 2009.
Yet, with personal experience in having worked in a cubicle setting and being a student, I often found myself looking forward to lunch as much to eat as to socialize with coworkers and friends. In a passage of her article, Widdicombe describes visiting Caltech and witnessing dinnertime, in which most “Skurves” were laying out dishes to get ready for dinner. However, a small minority of students sat surrounded by laptops and problem sets, nursing bottles of Soylent, ignoring the dinnertime commotion. Although they are being arguably more productive in their usage of time, they are missing out on socializing with their peers, an essential part of the college experience. In addition to nutritional value, meals offer an outlet for self-expression, bonding, and socializing that would be lost if everyone were to say- be carrying around a water bottle with a days supply of
I don't think our school lunch is healthy because it has fat and too much sodium. Although it is good it is fattening it is the reason for much of the obesity in the U.S. Many kids have no other option to eat the unhealthy school lunches or they will be hungry.
With an unlimited meal plan and buffet-style meals, do we students know how big our portions should be? If we are accustomed to being served super-sized portions, we might not realize when we are serving ourselves over-sized portions in our dining halls. In fact, researchers have found that increased portion size is an even greater problem in cafeteria settings like ours, noting a positive association between larger food receptacles and increased consumption(2). A correlational study at Cornell found significant weight gain in freshmen during the first twelve weeks of school and identified that both the “all-you-can-eat” dining hall style and student snacking on “junk-food” were key variables explaining a positive linear relationship with weight gai...
“Schools become the ‘last frontier’ for hungry kids.” usatoday.com). Thus, many students do not carry the proper balance of nutrition through school that conceals the students indoors through the school day. Students are in a constant battle for motivation in the classroom atmosphere that does not consider a student’s pace while learning. Today, students in community schools from Michigan seldom use open campus privileges. (Johnson, Adrian. “Should high schools have open campus for lunch?” www.mlive.com). Students’ are required to stay on campus to abstain from the increase of truancy leading to missing instructional
Some dining locations are open past 8:00 PM several nights of the week on-campus. However, many of these eating facilities are relatively unknown to a large portion of the underclassmen. Most are located under dorms and hidden from the student’s eyes. They are also incapable of holding a large amount of students simply because they don’t have the room.
Meriam-Webster Dictionary defines food as “material taken into an organism and used for growth, repair, and vital processes as a source of energy” (Mish). Food is simple, yet humans have made it very complex. In the United States of America, food has become more of a hobby than a nutritional need. Every family gathering, holiday, and birthday celebration contains food of some sort. Types of food are customary at different times, like birthday cake at a birthday party, or stuffing at Thanksgiving. There is an entire holiday dedicated to dressing up and giving children candy (Halloween). One of the popular holiday foods is meat. An average of 10 million land animals (not including fish or other water dwelling organisms) are brutally slaughtered
On campus, this problem does result in leaving students hungry. They are seen scarfing down their food after arriving 10 minutes late to class, because the cafeteria was going to close for the rest of the day. Student's stomachs are heard growling, which disturbs the class when in full concentration. Hungry students then do not pay attention in class and causes a domino affect in others stomachs growling, leaving and going between classes, and other disturbances.
After taking a closer look at the American diet, it 's clear to see Americans are in a lot of trouble. The average American diet is filled with lots of greasy fast food, large cuts of meat, salty junk food and sugar-laden sodas. This tradition is then passed on to the children and creates a legacy of ailments, disease and a lower quality of life. To many people, plant-based eating sounds like a death sentence. In reality, it 's all about getting creative with the foods you already like. It also involves intentional meal-planning and organization. However, your health is worth it. The ability to experience a better quality of life should be motivation enough to start changing your eating habits. Consider a few of these simple ways to incorporate plant-based eating into each meal without eliminating delicious taste.
It is evident that the freshman fifteen is a social problem and health problem. Freshmen hear about it in tons of magazine, blogs, and articles. Parents and friends are all constantly presenting the issue by saying watch out for the freshman fifteen. This problem is caused by the increased amount of alcohol, fats, carbohydrates, fast food and cafeteria style food. It can lead students to be overweight, obese, and have many health problems. Students have the freedom to eat when, how, whenever they want, and there is no one to tell them what to eat or when freshman should stop. Going to college is a significant change from being in high school. Many times, being in a new environment and balancing classes can lead to the quickest and easiest eating options; these may not always be the best.
We should have off campus lunch because none of the other students want to waste any school money on their ID. The subject chose I will be discussing is off campus lunch. The issue chose is relevant because other students will have to eat the same thing everyday. The purpose or reason why I chose to discuss this topic is because the students don't want to have the same food everyday. I am credible speaker because of how this affects me. This issue affects me because I don’t want to have the same food every day, and there is a mall next to our school and we could get our favorite food there and we could just walk there. No other students does not want to eat school lunch because they want fast food soda or juice and they can walk with their friends and they can hang out with their friends.
Thousands of college students eat more than one meal in the dining hall each day. In most colleges, such as UC Berkeley and UC Riverside, the dining halls are buffet style. Students are able to choose their own food and get as many plates they want. Dorm food is often unhealthy because the cafeteria serves various fried and processed foods. They also offer a dessert bar with unlimited cookies and ice cream. These desserts are often high in sugar and calories. Eating one cookie and a bowl (or a cone) of ice cream can contain over twenty-five grams of fat and sugar (Calorie King). Although many people think that eating one cookie or a little ice cream won’t hurt, it can become harmful in the long run. With students taking in all the sugar, the wrong kind of energy is being stored. It will only give students a sudden burst of energy—a sugar rush—and then make them “crash” or be even more tired than before. All these unhealthy options and easy availability of greasy and sugary foods for students can affect how well students do in school.
Do you remember your favorite “School Lunch”? I do, I essentially had two favorites; pizza and hamburgers with fries. Think back, wasn’t there at least one school lunch that the lunch ladies made that everyone was so excited to eat. Kids that habitually brought their super hero lunch box with thermos would leave it at home and be in line for pizza or burgers and fries. We could also go back for “seconds”, it was the best meal of the week including what was served at home. The federal government has been involved in the NSLP (National School Lunch Program) since 1946 with the implementation of the National School Lunch Act. These initial programs developed the commodity distribution program for schools, institutions, needy households, summer
Eating Responsibly To eat responsibly means to know what you are eating and knowing what you are putting into your body, whether it is healthy for you or not. It’s a sad fact that the typical American diet (high in meat and processed foods) is not healthy. There are a lot of different ways to stay healthy, but it can also be very difficult to follow a good diet plan all the time. I know that breakfast is the most important meal of the day, and I have tried to eat well before all of my classes. I include the necessary protein of eggs and sausage, and include a fruit of some kind.
When one goes away to college, their life changes dramatically. They are forced to make changes in their own lives in order to adapt to college life. When one is in high school and living at home, their eating habits and personal hygiene practices are for the most part controlled by their parents. They are told what to eat and when to eat it. They are told to keep their room clean and to take their vitamins, etc. When one moves away to college, they are on their own. There is no one telling them to clean their room, or to do laundry or what they have to eat. In some colleges and universities, it is required that freshmen live on campus and eat at least two meals a day in the dining hall. This isn't necessarily for the university to monitor a student's eating habits but rather to get the student acquainted with the campus and other people living there. Food served in college dining halls has not been known for it's nutritional value. However, over the past couple of years college chefs have been working to change that. While a lot of students have committed to eating the healthier foods and trying to stay healthy, the vast majority lives on pizza and taco bell or any other cheap fast food chain that is open until the late hours of the night. College is a fast paced environment and fast food caters to college students. In this fast paced environment, students more often than not neglect their health and personal hygiene and the consequences range from obesity to deadly eating disorders.