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Animal farms abuse
Animal abuse on animal farms
Animal abuse on animal farms
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Would you like to try a dog limb with the salad? These are the exact word that I heard from the Korean air hostess when I was first traveling to the USA. I still remember she passed me a wrong serving plate. This incident really affects me a lot because I had never seen meat before in my life. It makes me think about how the meat industry is widely spread and how it is regulated by the governmental agencies. Factory farming is a system of rearing livestock using intensive methods by which poultry, pigs, or cattle are confined indoors under strictly controlled conditions. Today, factory farming dominates the U.S food production to fulfill the excessive demand of the peoples. Most of the factory farms are run by the giant corporations and their …show more content…
Unfortunately, most people do not see the connection between consuming meat and encouraging animal abusing. Animal abusing is described generally as any act or omission that causes unnecessary or unreasonable harm to an animal. The animals like chicken, pigs, cows and turkey are confined in tightly packed cages for twenty four hours a day without fresh air and sunlight. In the cages, animals are brutally attacked and tortured by the factory workers (PETA). The cows are repeatedly impregnated after every four months and boosted with hormones, so they can provide more milk. Most of the animals often experience stress, various diseases and contamination in their living sheds due to the congested area. The chickens are pumped with hormones that cause their body mass to grow rapidly, but their muscle does not grow as much as the body mass. As a result, chickens cannot stand or walk properly and are unable to compete with others to get the food; resulting in death. Additionally, when cows are useless, they are brought up to the slaughterhouses where their throats are incised with the knife, while they are still conscious (PETA). The animals are experiencing all these abuses for the taste of our mouth. Most people do not think about these inhumane practices while purchasing meats from the
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
Breeding sows are confined in gestation stalls, pigs have their tails cut off without anesthesia, calves are tethered by their necks in veal crates, and egg-laying hens are debeaked and kept in cages too small to spread their wings in; in a factory farm, animals are treated as commodities. This vivid imagery depicts the facts pertaining to animals. The search for solutions has focused on two paths; one reforming the system and instituting more humane standards, and the second promoting veganism so that fewer animals are bred, nurtured, and slaughtered. While few animal activists disagree with promoting veganism, some believe that campaigning for reforms, and humane labeling is counter-productive. Humane standards can either be required by law, or instituted voluntarily by farmers. Farmers who voluntarily agree to higher humane standards are either opposed to factory farming, or are trying to appeal to consumers who prefer meat from humanely raised and slaughtered animals. There is no single definition of “humane meat,” and many animal activists would say that the term is an oxymoron. Different meat producers and organizations have their own humane standards by which they abide. Humane standards might include larger cages, no cages, natural feed, less painful methods of slaughter, or prohibition of practices such as tail docking or debeaking. In some cases, campaigns target retailers or restaurants instead of the actual producers, and pressure the companies to purchase animal products only from producers who raise the animals according to certain voluntary standards. Societies individuality is split by advocates and opponents; is there a fine line between truth and falsehood, or is animal slaughter for diet always inhumane?
The Meat industry treats their workers the same way they treat the animals. They treat these living beings as if they were worthless. Slaughterhouses kill thousands of hogs a day and pack thousands chickens tightly together like a jail-cell. These ani...
Seeing maimed animals are not pleasant images. Those images sometimes appear across computer and television screens. The advocacy groups who place these images in the public’s view are trying to jolt people into the realization that abuse exists. For every ten seconds that goes by an animal is getting abused (“Animal… Statistics”). One statistic states that “71% of pet-owning women entering women’s shelters reported that their batterer had injured, maimed, killed or threatened family pets for revenge or to psychologically control victims; 32% reported their children had hurt or killed animals” (“Animal… Violence”). Animal cruelty comes in several forms, some of which people do not know. There is animal experimenting, animal abuse, and mistreatment of animals. and through revealing the results from research, one discovers the horrific effects of animal abuse.
Livestock farming “is breeding animals solely to maximize production of meat, milk and eggs” (Weeks). Historically, the livestock farmer (including egg producers); in the United States and around the world, has treated the animals that they are raising and slaughtering horribly. Over the last thirty years thanks to animal welfare activists, the abysmal treatment of these animals is being made widely known. Slowly but surely, the consumer is making their preference for more civilized care of our food sources known to the meat industry.
Imagine being held in a room, captive, for the rest of your life. Can you imagine never having the option on when to come and go or when to eat? How about being beaten and torchered helplessly and not able to seek help? This is what is happening to many animals across the nation that are being used for our everyday entertainment. Animals in circuses, zoos, sports, and acting are held in captivity against their will and living contrary to their natural habitat. Just like it is important for humans to get out for exercise physically and psychologically, it is significant for animals to do so as well. Although these animals may not seem threatened, the way they are mistreated while being trained, transported, and cared for is detestable. Animals
The abuse that animals endure at human hands is heartbreaking, sickening, and infuriating. Animals are just as delicate as humans, so why not abuse us too? Animal lives should be just important as ours. No animals should be killed or abused for testing, entertaining, clothing, or hoarding. Every year, millions of animals are being killed and torture for testing.
There are many debates around the world about the topic of animal abuse. Animal abuse in the food industry has become a major problem due to the cruel treatment of animals. Most of the world's population might think that animal cruelty is only found in homes and on the street, but they forget about the other forms of animal abuse that affect the food industry. Large contributors to animal abuse are due to fishing methods, animal testing, and slaughterhouses. "Animals have always been a major part of our society in history and they have played huge roles in agriculture" (ASPCA). Factory farming is a system of confining chickens, pigs, and cattle under strictly controlled conditions. Slaughterhouses are places where animals are killed
56 billion animals like cows, chickens, pigs, fish, and other meat animals are slaughtered every year for human consumption. Many of those animals are raised and slaughtered under inhumane conditions. These companies in the meat food production industry, that house these animals in overcrowded huge stock barns until they are fat enough to be inhumanly slaughter, are the companies that make millions of dollars. The pollution that these factory farms put into our air are very harmful to us and so are the different chemicals these animal’s meat contain. These companies feed animals food with different herbicide and pesticide chemicals in them and the animals are given different antibiotics to keep them alive. The meat that comes from these animals
Food factories are very disgusting places because of the way they kill animals. People are unaware of the conditions that these animals live in before they are killed and shipped to stores and restaurants. Each year in the United States alone, 42 million cows die for meat and dairy usage. When the cows are being transported to the factories, many of them die before they get there because they are rarely ever given food or water. Usually, the female cows are sent to dairy factories where they are impregnated many times and are separated from their calves. When they take the calves away, some are sent to feedlots, while others are kept in tiny crates to immobilize them and are fed an iron lacking diet so their flesh stays tender to be sold as veal. The female cows at the dairy factories are genetically manipulated, and drugged to get them to produce about four times more milk than usual. If a female cow can’t stand up they are kicked, electroshocked, or poked with sharp objects in order to get them to stand and are sent to be killed. The males are sent to feedlots where they force-fed, brand, castrate, and burn or cut off the horns of cattle without any medication. They are force-fed an unnatural diet that causes bloating in the stom...
America focuses heavily on its livestock and crops earning us a major role in global trade as a farming nation. Unfortunately this has led to some poor choices in treatment of our animals. Many farmers who believe in animal rights say that it started back when farmers only tended to fewer animals, “Ownership of farm animals became concentrated in fewer hands, and flocks and herds grew larger. As a result, the individuality of animals was lost to their owners and they began receding from most people's everyday life” (Namit 29). When people lost their connection to the animals that provided their food, the quality of the animal's lives began to dramatically decrease. Consumers constantly pushed farmers to their limits with high quotas. To keep up with demands agriculturalists turned to some unorthodox practices to keep costs low and still maintain their annual quotas; “To raise efficiency and cut costs, farm animals began to be engineered for abnormally rapid weight gain, fed unnatu...
Seeing an animal paste back and forth is a common sights in zoos but do you really know why they do it? Well, these creatures paste back and forth to help calm down the stress and anxiety that was built up from the zoos. This is one of the many outcomes that animals will have when being held captive. They build up stress, anxiety, and so much more problems that society isn’t warned about.
When you walk down the street do you see cats or dogs that are left all alone with no food?
To most people, eating meat seems like a normal thing, like it is just another thing to eat, like rice, vegetables or fruits. Unfortunately for the animals, they are what most of the human race consume as food, meat consumption is not considered wrong or unethical… this is mostly due to a misinformed media. By eating meat, we are not only destroying the earth but millions of cows, sheep, chickens, pigs and fish are being mercilessly killed each day for human consumption. This practice uses countless resources that the human race could use for the betterment of mankind and it compels volunteer and protest groups to take action against it. One major problem is that the media is not aware of the problem and it focusses too much on celebrities
Factory farms are often cruel to their animals. Pregnant pigs are confined to tiny crates where they can barely move, and chickens are crammed together by the thousands, in small chicken house to save money. Veal calves are kept inside so their meat doesn't darken. Dairy cows and hens are pumped with lots of chemicals and hormones so that they produce more milk and eggs than they naturally would, and piglets that a crippled, too small or simply unwanted are killed brutally and thrown away like trash. "Not only are the animals denied the ability to behave in a natural way, they are also not even permitted a normal lifespan"(Chambers, Jaime). After these animals endure this terrible lifestyle the ones that survive are sent to slaughterhouses where they are killed inhumanely. They are hung upside down, their throats are cut, and they bleed to death. Some animals do not get stunned properly so they are conscious to feel all of this. Factory farming is a new, quick, easy, cheap and efficient way to farm; but in order for it to be successful it inflict so much abuse on animals such as cows, pigs and chickens.