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More handpicked essays just for you.
Similarities and differences between fast food and home-cooked food
Fast food contribution to obesity
Fast food and its effect
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Eat yourself sick McDonald’s is delicious and convenient, and only cost a few dollars. On days were you are extremely busy they are there to serve whatever you would like from the menu. Sometimes it seems as though you can access it quicker than a trip to the grocery store. Even though, you know you will be hungry again later, you still pull up and go through the drive thru and place the order. While placing your order do you ever think of what this kind of food is doing to your body? Alternatively, that for just a few dollars that conveniently priced meal over time could cause your health to deteriorate. Fast food restaurants are adding to the obesity epidemic. Living in the age were technology has taken the place of personal interactions, …show more content…
Obesity can lead to disease and other health issues. Health issues that can be, in fact reversed by changing the type of foods we consume on a daily. Yet, because of the demand in the lives of people with less time, spent at home able to prepare meals the alternative can have a poor effect on one’s overall health. First, looking at high calorie, high fat content, and hidden sugar meals, have you ever took into consideration how fast food meals are prepared or for that matter what is the difference in how you would cook your own meals at home. Fast food restaurants, their meals are high calorie dense foods with added ingredients we would not knowingly truly put into our bodies. For instance, “fast foods from most major chains contain unacceptably high levels of industrially produced trans-fatty acids” (Stender S). The International Journal of Obesity did chemical analyses of 74 samples of fast food menus in 35 countries from 2005-2006, not all fast foods are created equal their findings revealed that “fat content of 41-65g at McDonalds and 42-74g at KFC” (Stender S). Preparing meals at home could cut the fat and sugar content in half. Sugar …show more content…
Heart disease, is a number one killer, and is preventable with a healthy diet and exercise. Indeed so are most cancers, and diabetes. Most people with diabetes are overweight. Something else that also plays a role is sex, and ethnicity according to Howard LeWine, chief medical editor for Harvard Health Publications, men were twice as likely to die from a preventable heart attack or stroke as women, and African Americans were twice as likely to die from a preventable heart attack or stroke as Caucasians (1). Being more aware and selective with the type of foods we choose to eat can help enhance our daily lives improving and promoting overall
We hear it all the time, regarding how fast food is bad for our health, and yet we continue eating it. Life doesn’t slow down and sometimes it is just much easier and better for you timewise to just go through the drive through. In the article “Fighting the Fast Food Habit: Can America Downsize?” it basically says that even though most of the fast food chains and food suppliers are trying to decrease the unhealthy options on their menus, it is too late for it because of our eating habits. We want the unhealthy food. Companies are going to market to what the consumer wants. That’s how they make their profits. To sum it all up, companies are food options it a little healthier, but not for us, they only do as much that is needed for people to keep buying it and still feel like they are eating a little healthier. (Garcia 94) Just because a company says they are making changes doesn’t mean you’re eating healthy. It simply means they are making the food and drinks people are consuming a little healthier, however, it still shouldn’t be considered healthy. They do what they have to do to make money. All in all, you should consider eating less fast food and work toward adopting some good eating
Meriam-Webster Dictionary defines food as “material taken into an organism and used for growth, repair, and vital processes as a source of energy” (Mish). Food is simple, yet humans have made it very complex. In the United States of America, food has become more of a hobby than a nutritional need. Every family gathering, holiday, and birthday celebration contains food of some sort. Types of food are customary at different times, like birthday cake at a birthday party, or stuffing at Thanksgiving. There is an entire holiday dedicated to dressing up and giving children candy (Halloween). One of the popular holiday foods is meat. An average of 10 million land animals (not including fish or other water dwelling organisms) are brutally slaughtered
Greasy pizza. Fried chicken. High sugar drinks. These all aspects of the American diet. American citizens and the American government are well known for a certain disregard for healthy eating. Severe health problems such as obesity, diabetes, heart disease, and other weight related medical issues are steadily increasing. “Is Junk Food Really Cheaper?” by The New York Times, “Attacking the Obesity Epidemic by first Figuring Out Its Cause” by The New York Times, “Give (Frozen) Peas a Chance-and Carrots Too” by TIME, and “Edible Schoolyard” by Alice Waters are four articles that discuss the complications Americans face when it comes to the fast food epidemic. Farming, government policy, and schools as well as homes should be making bigger strides
The United States has become the most overweight country in the world over the last fifty years. In fact, sixty- nine percent of adults over twenty are either obese or overweight. (CDC) The fast food industry and the production of highly processed food have fueled this epidemic. There are millions of dollars made in the production of processed foods that keep for years because of harmful additives that are put on the food. Companies have exploited Americans addiction to fast, easy, and cheap by providing these less nutritious foods for nearly half the price of fresh produce. What can be done to promote better health for the American population? I think that we must promote healthy eating habits and provide information on the dangers
Obesity is a very serious matter in the world today and there needs to be a regulation to help with this issue. With children becoming less active and eating more, their risk of obesity is much higher. Kids do not need to be rewarded with fast food every time they want it or every time they do something right. Parents and young children around the world need to understand the importance of healthy food so they can make better choices. If they make better choices with food, then the less likely they are going to have major health problems in the long run. My goal is for the U.S. Department of Agriculture is to raise the prices on meats and unhealthy foods that are made in fast food restaurants, and instead lower healthier food that you would buy in the grocery store. Fast food comes from the leftovers of the cow instead of the actual healthy stuff from them. That’s why fast food is so cheap and meat from the deli is so expensive. Fast food meat is not healthy in any way because it has no nutritional value in it. If prices increase at fast food restaurants, then the average American is more likely to stay away from there and just get their things from the store where they are a lot healthier. Yes these meats in the store may cost a little bit more but they get a lot more nutrients out of them along with a couple meals. If one person cooked a couple patties of hamburger or steak, then they would be able to eat it for a few days and change up the way they eat it as well. If one night they want to have hamburgers then they can, and then if they want spaghetti one night then all they have to do is cook the noodles and put the meat in the sauce.
There is a small relationship between fast food and cigarettes where each one significantly causes long term problems. Similarly, eating fast food and smoking too much becomes dangerously unhealthy and both are addicting. However, the difference is fast food started off on good terms. It was intended as a helpful way to provide meals quick and ready, thus given its name (Aldridge 279). Fast food restaurants successfully expanded and became popular all over the world. Despite the worldwide success and popularity, it did gain negative views after weight problems began to rise. The food served from the fast food industry was never considered healthy and soon became the target for the blame on health problems, specifically obesity. Although fast
McDonald’s advertisements have been around for years. A lot of their marketing strategies have been aimed at children. McDonald’s often shows commercials on television, advertising kids meals. All of McDonald’s kids meals come with a small toy and a healthy snack. Children all over the world were mesmerized by the new Smurf movie that came out earlier in 2017.
Every day 70 million people go to McDonald’s, and they make an average of about 75.21 million dollars per day. This means almost every person in America had probably at one time eaten at one of there 30, 0000 restaurants or they have at least heard of this big fast food company called McDonald. McDonald is known for their cheap price menu and fast service to impress the customer and make them come again. For college student like me I can get lots of food for cheap price so I don’t have to worry about money at all. But after couple hours my stomach starts running and have to run to the bathroom couple times.
The accessibility and affordability to fast food restaurants, the lack of access to supermarkets, food marketing, and lack of nutrition education are factors from the environment that contribute to the recently obesity epidemic. Between 2000 and 2005 the number of people with a body mass index of more than 50 increased by 75% (Cohen, 2008). Interesting, there wasn’t any change in people’s physiology that could explain this increase (2008). In effect, there weren’t any mutations or metabolic changes in people during that short period. In that case, it seems that the causal factors of obesity originate from the environment (2008). The accessibility to fast food restaurants is an environmental factor that contributes to the obesity epidemic in the United States. Per the documentary, “Super-Size Me”, there is a McDonald almost everywhere in the nation. In fact, a study found that among “9th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a 5.2 percent increase in obesity rates” (Currie, Dellavigna, Moretti, & Pathania, 2009). Also, the documentary also mentioned that the price of a salad is more expensive than the price of a hamburger. With just a few more cents, people were switching from a regular meal to a super-size meals that contained many calories. People are getting full and satisfied with less money and this is increasing their chances to
The golden, crisp, delicious french fries, the mouth-watering cheeseburger, the large soda of coke. Fast food lives in the heart and soul of Americans today; it is the All-American Meal that is too familiar to people of all age groups. It is the addictive taste that continues to drive Americans back to fast food restaurants every single day. We simply cannot avoid the temptation of devouring an appetizing Big Mac. What we put into our mouths is a second-thought.
If you think McDonalds is good, go try steak and shake, they have great prices, best shakes in the world, and will be there in under five minutes or less. Imagine slurping up a nice, creamy, vanilla shake in the summer when it’s hot out and you need something cold to drink. Sometimes the customers have to come back a second time that day because they love the variety of food there. They are rated pretty high on the restaurant levels today.
McDonalds Sucks Did you know that 1 in every 4 Americans eat at McDonald's every day? About every American has either eaten or heard of 1 of the 31,000 restaurants that are franchise all around. For many years, Americans have enjoyed their variety of food items. Did you ever think about what you’re really eating and how unhealthy the food really is?
Places like Burger King, McDonald's, Wendy’s and many other places that you love to eat can have many problems and complications when it comes to the after effects of eating their foods. “Again, nobody is certain why, but studies suggest that lower-income individuals consume higher amount of calories through fast foods and sodas that are high in sugar, fat, and calories.” (Public Health) However it’s not noted as much as it should be. This is something that we need to recognize as a nation.
“We need to teach our children to eat real food. No fast foods. No junk foods. No processed foods. Just honest, nutritious, real food.” As the years go by many more people are becoming obese because they consume too much fast food. People need to get in habits to cook at home rather than eating out everyday for breakfast, lunch, and dinner. People in this world are now always trying to look for the easy way out of things. Eating out at a fast food restaurant is not a healthy meal to eat. We the people need to avoid the fast food restaurants and stop being lazy and have home cooked meals everyday. Although fast food is convenient for everyone, it causes obesity and consuming too much fast food can lead to type 2 diabetes.
Obesity occurs in all countries and it is one of the gravest problems in modern society. Obesity problems have become one matter of concern for individuals all around the world. What is more is that Obesity rates continue to rise all around the world. One of the chief causes is unhealthy diets. Obesity is also due to lack of exercise and lack of education and awareness. Therefore obesity has various effects including the risk of suffering from a range of health conditions, increased expenditure on health care and lack of self-esteem.