Personal Narrative: My Internship At Brother Luck Street Eats

1082 Words3 Pages
bulb-icon

Recommended: Importance of catering

For my internship I worked at Brother Luck Street Eats in Colorado Springs, off of Colorado and 10th street. They are open Tuesday through Sunday from 10am to 10pm. I worked morning shifts mainly because of scheduling conflicts with school and my other job. There were a couple catering events and night events I did work. In the mornings, I would help with prep for the day and working the line. By the end of my internship, Brother, the owner of Brother Luck Street Eats’, was so impressed by my work, he hired me on with his staff.
My goals when I went into my internship were to learn more about catering specifically, however I wanted to learn as much as possible. I completed all of my individual goals that I started out with, as well as having …show more content…

About half way through my internship Chef Mark and Brother started to ask me what I was doing once I graduated. They began to ask me if I would work for them because they loved my work ethic and skill. We were going to wait until my internship was over, but they needed me sooner with the catering season coming up. The restaurant hired me on as their catering chef. I began to work on the catering as well as open the kitchen and run the lunch shift. It was a lot of information to learn in a short period of time however I began to get the hang of things in about a week. Ending the second week in this position I started to get less shifts. Then, they moved one of the night line cooks up to my lunch shift position. I have also not received a pay check yet in five weeks when we are supposed to be paid by weekly. I asked if I was not completing the tasks at hand in the morning shifts and I was told I was doing a wonderful job. So for now, I am in a limbo of what to do. I am hopeful within this month catering will pick up and I will be primarily on those since my evaluations have been well and we have just been in the slow season. Although this is not a terrible downside to the internship, it has been a difficult month

Show More
Related

  • Personal Narrative: The Culinary Institute Of America

    1259 Words  | 3 Pages

    The calendar marked March 2, 2016. It was around 6:30 pm or so and Nadya had just got home from school after a long day. Before she was able to get comfortable, her mom silently handed her an eight by eleven-inch white envelope with The Culinary Institute of America at the top left. This could only mean one thing, but she didn't wanted to get her hopes up too high. She nervously opened the envelope and slowly pulled out the letter that was in it. She then read the letter to herself while her mother stood there watching. After reading the first line and ignoring the rest, she screamed and then her mom followed. She had just found out that she was accepted into her dream school, The Culinary Institute of America.

    Read More

  • Ethnographic study at McDonalds

    2127 Words  | 5 Pages

    This essay focuses on the topic of globalization, taking along several other factors with it. Increasingly in the world, it becomes obvious that the globalization is affecting almost all the businesses of the world. Every market in some way or the other is following the principles of globalization. For example, McDonalds is a chain of restaurants working in collaboration to deliver their customers with the best product and to achieve this McDonalds follows the concepts of globalization. This essay will discuss anc ethnographic study at McDonalds examining whether it confirms or denies the claims made about globalization.

    Read More

  • Stigma Within the Fast Food Industry

    1309 Words  | 3 Pages

    My background in the fast food industry starts with my first real job. I began working at Wendy’s when I was sixteen years old. I kept to myself for nearly a year. I was working for one thing, and that was to satisfy the customers. After exactly three years, the choice to move on and change was a hard decision to make, my hours were steady, and the managers were pushing me to move up in the chain of power and become a shift manager.

    Read More

  • Experiences With Georgia Athletic Hospitality

    2494 Words  | 5 Pages

    ...s. I am thankful for all those I got to meet through this internship, and I am especially thankful to have had Bethany as a boss. I have an even greater deal of respect for the hospitality industry and I cannot wait to learn more about the sports world as a whole. This experience has served me well in my senior year and the lessons I learned here will serve me well in my career. I hope to one day possibly be an Athletic Director or a General Manager. I will probably have to interact with people in the hospitality industry and it will be much easier to understand what they require to be successful and how I can help them. Now my mission is to continue on with my experience and to learn as much as possible about the different careers within sport and how it all intertwines. I will continue to strive for greatness and to be the best possible friend and worker I can be.

    Read More

  • Personal Narrative: The Kite Runner

    648 Words  | 2 Pages

    When I began the internship, my motive was to do something worthwhile, learn and have fun. Those jobs made me feel grown up; gave me a semblance of control over my life. But I ended up getting so much more that I

    Read More

  • Employer Openness Survey

    1841 Words  | 4 Pages

    Normally, one of the housekeepers would set up the breakfast table and brew coffee. Now, they have a Dining Room Attendant position. When the intern had to leave, the manager found the new position so successful that he is currently looking to fill that position again. With that being said, it is safe to say that the response to this question earns a rating of

    Read More

  • In-N-Out Burger Essay

    695 Words  | 2 Pages

    In-N-Out Burger is a fast food restaurant found throughout the United States, however these restaurants are heavily concentrated on the West Coast as the advertisements and marketing techniques used serve to primarily attract those consumers. With this concentration of restaurants being primarily on the West Coast, many wonder as to why, in the nearly seventy year existence of the restaurant, In-N-Out has not set forth many efforts to conquer the Eastern region of the United States. In analyzing the consumer appeal of In-N-Out it is evident that contemporary American culture is generally defined by geographical locations. In-N-Out Burger attempts to portray this American West Coast lifestyle that involves much relaxation, risk, and simplicity,

    Read More

  • Personal Narrative: My Work Experiences

    427 Words  | 1 Pages

    I was a certified child care provider, providing care or so was called babysitting for families in Hilo. I worked especially on the weekends and after class on weekdays.

    Read More

  • My Work Experience at Better Value

    656 Words  | 2 Pages

    I was sixteen years old. I was in high school. I already was working full time after school and on weekends at Dunkin Donuts. I decided that I wanted to take on another job. I applied at a local grocery store named Better Value. Better Value was a small chain of grocery stores located throughout the surrounding towns that I grew up in.

    Read More

  • Personal Narrative: My First Mcdonald's Humburger

    644 Words  | 2 Pages

    The memory of my first McDonald’s hamburger is still fresh in my mind. I can easily recall the way that the acidic pickles overpowered my senses, how their pungent fragrance wafted through my car and invaded my clothes. I can feel the soggy buns disintegrating atop my tongue, so unlike any other bread I have ever had, and the meager patty crumbling between my teeth. These flavors and textures are memorable because they were novel, because I was not raised on such hamburgers but tried one for the first time during a recent family car ride home from Canada. My parents were puzzled by my desire to consume a food that they had always regarded as taboo.

    Read More

  • Jewish Opposition To The Gospel

    237 Words  | 1 Pages

    Jewish opposition to the gospel has not subsided. Even today many Christians deal with the backlash of preaching the Gospel just as Paul did with the Jewish people of his time. As Paul preached in the synagogues, people began to believe in and receive Jesus Christ, causing much of the Jewish community of the time to resist the teachings of Paul. Paul’s response to the Jewish resistance was to simply preach to the Word of God to all that would hear it, including Gentiles. The more people that the Gospel would be preached to, the more the Word of God would begin to spread.

    Read More

  • Personal Narrative: Acapulco Restaurant

    937 Words  | 2 Pages

    My mother has owned a restaurant in Rupert, Idaho for eight years now. It is called Acapulco Restaurant. It was an authentic mexican restaurant. The dish that made the little restaurant so famous in the community were the burritos we sold. We did not have any small sizes available and the mediums were huge.

    Read More

  • Personal Narrative: The Day We Had A Lemonade And Cookie Stand

    700 Words  | 2 Pages

    The Day We Had a Lemonade and Cookie Stand I woke up one summer day and looked outside. It was super sunny! I thought I could get Emma and Jude together. Oh yeah, Emma and Jude are my neighbors. As I was saying, we could have a lemonade stand.

    Read More

  • Personal Narrative: Little Caesar's Pizza

    295 Words  | 1 Pages

    On Friday, I had a fun lunchtime with my friends when we got fast food.

    Read More

  • The Pros And Cons Of Discrimination In The Workplace

    1166 Words  | 3 Pages

    The worst experience I have had was working at Perkins. I began at Perkins as a hostess. They later trained me to be a server. Being a server was great at first, I was getting paid a lot more than I was as a hostess. Being behind the scenes on the server line was an adjustment but I would get put into situations by management that required me to have to work as a hostess again. This was a bit frustrating at times because I thought becoming

    Read More

More about Personal Narrative: My Internship At Brother Luck Street Eats

Open Document