I had driven through Homewood, Pennsylvania a few times, passing through when Google Maps decided that the traffic was too bad to take my normal way home, but I’d never spent much time there. Homewood is a food desert, which means that it’s an area where it’s difficult for residents to get fresh food. It’s notorious for making the news, and I’d even recalled hearing that it was the murder capital of Pittsburgh as my Urban Research and Design teacher shouted after my small group to be careful. For our final project, he’d challenged us to turn our newfound knowledge into action, but I don’t think he thought we’d take it quite so literally. We had chosen the topic of food deserts a bit flippantly. We’d casually chosen Homewood, too, because it was the closest food desert to our school and only had one small grocery store. It was less than three miles from us, but as we approached the struggling town the bustle of the city seemed to die down. It was a blustery morning in January, but it was still oddly deserted as we pulled up to a man hoisting cases of potatoes out of his small sedan. We couldn’t turn back, so we swallowed our pride and got out of the car. We were there to do field …show more content…
research, and we hesitantly explained our assignment. The grocer was warm, excitedly showing us around his store. He had been in the business for over 50 years, he said, as he pulled out yellowed newspapers from the 60’s and offered us breakfast. Immediately, we knew that this little store was going to be more than field research. We rushed home, excitedly calling on our connections. We returned to his store a few weeks later, bursting with excitement. We had found a way to get him cheaper produce and we, single-handedly, were going to fix this food desert! “Well, that’s great,” He said, “but I don’t need more produce. I really need a walk-in cooler.” We were crestfallen. We trudged back to our school, dejected and incredulous. Didn’t this store need help? Nonetheless, we set to work, not optimistic about raising the $7,000 needed. In the months following, we worked tirelessly to raise the money. We set up a crowdfunding site, flooded social media, and reached out to distant relatives. We walked around explaining food deserts to anyone who would listen (and some who wouldn’t). We did radio interviews and wrote to local news stations. We even set up a booth at our school festival, trying to get children and their parents to listen to our pitch in exchange for a piece of fruit. The morning that we hit our goal was like every morning at the end of my junior year. I woke up and whipped out my phone, obsessively refreshing our donation page until I went to bed. When I saw that it had hit $7,125, I was amazed. Even in its final days, I never truly believed our campaign would succeed. However, our success wasn’t what affected me. I have always been proud of my social justice efforts, but in my excitement, I had arrogantly tried to give the community what I thought it needed, instead of listening to the needs voiced.
We hit our goal not because we incessantly pestered everyone in our address books (though we did), but because we learned to listen to the community, and implement change that was actually needed. Since that experience, I’m not so quick to place judgment on others’ needs. Rather, I have learned how to truly listen. Delivering produce to the little store would have been fine, and I’m sure the community would have been grateful. However, in an instance of good judgment, we adapted our project to fit the grocer’s vision. Consequently, we were able to achieve a success that nobody could have
imagined.
He went on to share that South Central LA is not the only food desert in United States, there are 26.5 million Americans living in food deserts. But, what makes his food desert different from some in this country, is that the "drive-thrus are killing more people than the drive-bys." For example, people are dying from curable diseases. The obesity rate is 5 times higher than it is in Beverly Hills just 8-10 miles away. He was tired of seeing what was happening in his
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
Alviola IV, Rodolfo M. Nayga Jr., and Michael Thomsen to learn more about what food deserts and how they impact the society around them. I believed that this was a good source because it went into what food deserts are and how they might be connected to the increase of obesity. I learned that a food desert is an “area where access to healthy foods is limited or constrained” (Alviola 106). I also learned that studies have shown people who live in food deserts “are likely to pay higher prices for food and have limited options in terms of purchasing healthy foods” (Alviola 106). After reading this article I have realized that Xavier may also be in a food desert because the closest grocery store is Kroger whose produce is almost always non-fresh and does not look edible to eat which encourages people to leave and resort to eating fast food for every meal. Needing more information about the effects of Food Deserts I started to look at an article called, “The Effects of Food Deserts on the Weight Status of South Dakota Children”, written by Emily Niswanger, Elizabeth Droke, Suzanne Stluka, and Kuo-Liang Chang. I believed that this was a great next source to look into because the name of the article was exactly what I wanted to get more information about. The source was about one study that was made in the state of South Dakota to discover if food deserts do have an effect on
...Hobbiss, A. Food Deserts And How To Tackle Them: A Study Of One City's Approach.Health Education Journal, 137-149.
Food insecurity is defined by those who either do not have enough or are at real risk of not having enough food for their family. In May of 2009, there were approximately 38 million Americans defined as food insecure. That number grew to nearly 49 million 6 months later, and today there are over 50 million food insecure Americans (1 out of every 6). I find this astounding, because about 30 percent of all produce is thrown away before it even reaches the grocery store. Why? Because of cosmetic imperfections that are stipulated by large grocers that decide how produce should look. That is roughly 100 billion pounds of food a year or 1 pound per American per day that is being wasted because they aren’t pretty. America has begun to cater to only the perfectionist shoppers and has forgotten about those who do not have the money to purchase highly-priced produce. One of the ways we can start to solve this problem is through minimizing food waste at the beginning of the chain. Farmers typically throw away roughly 30 percent of all produce because they do not meet the guidelines for color, shape or number of blemishes. Instead, we should be following the
President Obama once said, “As the wealthiest nation on Earth, I believe the United States has a moral obligation to lead the fight against hunger and malnutrition, and to partner with others.” Food insecurity has always been an issue of the public as well as around the world. For so long, many generations of Americans have been living in poverty or in a low income state. It would be surprise as to how many Americans are living in poverty. As a result of this living situation, there are problems that arise with it. One of the problems is food insecurity. Food insecurity can be simply explained as not having access to affordable and quality food. This problem can lead to serious
There has been an increase in the hunger and starvation rates all over the world. It is documented that nearly one billion people suffer from hunger and related illnesses each and every day (Eggebeen & Lichter, 12). In the United States of America, many people have been known to suffer from hunger. The most people who suffer from starvation and hunger are the low class and some middle class income earners. This has caused so many deaths, and it has been one of the factors that has caused so many deaths and increased mortality rates in the United States. According to research conducted by the household food security in the United States, they found out that approximately fifteen percent of all the households in America suffered from moderate
When considering the topic of poverty and hunger, many Americans look outside the borders of the United States. However, food insecurity is an issue that plagues millions of American households each year. The United States Department of Agriculture found that 14.5% of American households faced food insecurity during 2012. These households were defined as having “difficulty at some time during the year providing enough food for all their members due to a lack of resources” (Nord, Singh, Coleman-Jensen).
Did you know that one in five households in the United States are considered to have food insecurity. Food insecurity is described by the USDA as meaning “consistent access to adequate food is limited by the lack of money and other resources at times during the year” (2014). This affects 31 million people in the United States, which includes 15.9 million children under the age of 18. For example, the Walls family in The Glass Castle written by Jeannette Walls leaves a great example of what it is like to be under these circumstances. Currently, with prices of food rising to an all time high, so does the number of people not able to buy the basic foods they need to live a full life. By increasing spending on food benefit programs in the United States, guarantees less people who suffer from food insecurity.
Does anyone ever think about the effect going hungry has on a person’s overall health? Yes, they may not be obese as the rest of the country, but there are other health effects that directly affect a person when it comes to being food insecure. Food insecurity is defined as the state of being without reliable access to a sufficient quantity of affordable, nutritious food. Hunger in the United States affects so many people, more than one realizes for a country that is so well established. Huger affects children, seniors, different cultures, people that live in the rural areas of the country, and even the working class Americans in your surrounding communities, essentially your neighbors! Our government has established a few programs to help
Hunger and appetite are the two factors that drive our desire to eat. Hunger is the physiological drive to find and eat food. It is controlled primarily by internal body mechanisms, such as organs, hormones, hormone like factors, and the nervous system. Appetite is the psychological drive to eat. Appetite is affected mostly by external factors that encourage us to eat, such as social custom, time of day, mood, memories of pleasant tastes, and the sight of foods (Wardlaw’s perspective, 326). I live in a sorority house with 40+ other girls so who I eat my meals with varies greatly. Everyone is busy with their own schedules so I eat meals alone every once and a while and I also eat meals with 40 other people. Living in the sorority can make it
Obesity cannot be fixed without first fixing hunger and poverty. To be healthy it takes healthy foods (including fruits, vegetables, and low fat products) and burning more calories than digesting. Healthy foods can cost a lot of money and push low-income families to eat unhealthier processed foods. Obesity and hunger are connected it can each be connected to poverty. While obesity seems to be the result of too much food and hunger the lack of food, the common issue of poverty must be addressed in order to ease the obesity crisis in the United States.
Food insecurity is defined as a household-level socioeconomic issue where access to food is either limited or uncertain; hunger itself is an individual issue that may result from food insecurity. In America, the question of its citizens being hungry is a commonly addressed issue, but there seems to be no true change involved. The issue itself lies not in the fact that we don’t produce enough food, because we greatly overproduce, but in the fact that it is allocated to those who can afford to eat. The issue of societal classes further ties into the issue of food insecurity; the top one percent controls a majority of the country’s resources. The underlying question to food insecurity is how to solve it, and is it possible to develop a solution
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
“Why don’t you use your locker? You’re going to have back problems before you even graduate”. These are words that are repeated to me daily, almost like clockwork. I carry my twenty-pound backpack, full of papers upon papers from my AP classes. The middle pouch of my backpack houses my book in which I get lost to distract me from my unrelenting stress. The top pouch holds several erasers, foreshadowing the mistakes I will make - and extra lead, to combat and mend these mistakes. Thick, wordy textbooks full of knowledge that has yet to become engraved in my brain, dig the straps of my backpack into my shoulders. This feeling, ironically enough, gives me relief - my potential and future success reside in my folders and on the pages of my notebooks.