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Chocolate chip cookies, my favorite type of cookies. And there’s a chocolate chip cookie, my favorite type of cookie, on my desk. It’s a bit strange to find a cookie by itself on a desk. After all, it’s a cookie. Who would pass on a cookie? It’s a bit more peculiar that a chocolate chip cookie, my favorite type of cookie, lay on my desk. “Curiouser and curiouser…” I mutter. I decide to eat the cookie. I see no harm in enjoying a chocolate chip cookie, my favorite type of cookie. As I happily munch on it, I couldn’t help but wonder who would be so kind as to leave me a cookie? Do they truly know my favorite type of cookie? Why chocolate chip and why my desk? All these thoughts and queries disappear as I go home. The next day, I arrive back at my desk. Another cookie sits there. I frown. There’s nothing necessarily wrong receiving a cookie but I don’t know what I did to be so deserving of another cookie. Again it’s chocolate chip, my favorite type of cookie. I tear it in pieces and begin to savor it slowly. The cookie is quite delicious. …show more content…
I don’t really think of it much anymore, I just fell into the routine of receiving a cookie. The bliss of such a simple pleasure begins to fade. I usually give it to another classmate. Soon everyone has had at least one cookie from my desk. The whole class is intrigued by how this is happening. Why does Emily get a cookie but not I? It’s a mystery and we all discuss quite often. One day, I come back, ready to pass the cookie to another. But instead I find an envelope, I look around, trying to see who may have put it there. I shrug, perhaps someone from the last class left it. Out of curiosity I open
Zak, L. (2009, 04). Not all's fair in love of chocolate. Food Magazine, Retrieved from http://search.proquest.com/docview/198287549?accountid=12964
Many of people have tasted chocolate chip cookies, but many don’t know how it’s sweet taste was discovered. In 1928 Ruth Wakefield made a delicious discovery. One day, she was baking a batch of her butter
An average human will eat almost 19,000 chocolate chip cookies in their lifetime. And the great person who let us have all those cookies, is the person that invented it, which is Ruth Wakefield. But, did you ever think about how it was before that cookie was invented? Probably not, the chocolate chip cookie, started so many other inventions. Imagine life without chocolate chip cookies, we would miss so much more than just than the one treat. Your last chocolate chip cookie probably wasn´t very long ago, that´s why you will be interested in this topic. Today I am here to convince you that Ruth Wakefield, the creator of the chocolate chip cookie, needs to memorialized for her invention. In my speech today I will cover why Ruth Wakefield should
Off, Carol. “Bitter Chocolate: The Dark Side of The World’s Most Seductive Sweet” Random House, Toronto, Canada. 2006. Print.
I can remember rare occasions as a child when I would wake up for school and there would be pancakes, eggs and bacon on the table and orange juice or Sunny Delight to drink. These exciting occasions, however, were just that: rare. Most days I would bound down the stairs to the toaster loaded with Pop-Tarts. I would usually be disappointed that I couldn't devour a wholesome breakfast, but I later came to understand the convenience of the Pop-Tart. My parents could put pastries in the toaster and continue to get ready for their day without having to worry about too much clean-up. It was during these early days of my education that I really found a love for the sugary, fruit-filled pastries.
While she sat alone in Shattuck’s diner, an apparently single mother and her two daughters were there as well, eating dinner. Suddenly, one of the children accidentally knocked over her chocolate
As I picked up a cookie and blew on it, the hot chocolate chip on top got stuck on the tip of my fingers. I licked off the melted chocolate chip on my fingers and took a little bite into the rich soft chocolate chip to fully enjoy it. The smell of the chocolate chip cookies filled the air in the small kitchen then eventually escaped into the living room.
As a psychologist who is trying to follow up on any of the study in the articles above, I would pick the cookie monster and create two groups and randomly select participants to represent each group. I would label one group as experimental and the other group as control group. In the first group which is the experimental group, the participants will be given an analogy on how cookies boost happiness in an individual. In the process of conducting this experiment, each participant will be handed cookies whenever they are moody and depressed. However in the control group, the participants would be totally unaware of the supposed positive effect of cookie consumption, but will also be given cookies whenever they are sad. After doing this, I will sum up an evaluation on whether the intake of cookies can really improve an individual’s mood.
Opening the refrigerator door, I locate two ingredients: eggs and butter. Grabbing the ingredients, I place them on the island sitting vertically in the middle of my rectangular kitchen. I then walk around the island to a cabinet to find baking powder and vanilla extract. Scanning and searching through all the spices and other items, I see the desired components. Finally, I walk across the kitchen to a cabinet standing high on my tippy toes because the protruding countertop makes the cabinet hard to reach. In this cabinet, I find the flour and sugar. I examine all of the goods on the island. The ingredients needed for a sugar cookie recipe, I have made countless times for the last five years.
Have you ever wondered how the chocolate chip cookie came to be? Have you ever
(Establish credibility) Well like most the population, I like chocolate. I only eat chocolate on rare occasions but on those occasions, I crave it. It fascinates me how chocolate is made from a simple seed and so I have spent time researching the topic to discover the mystery.
When I think of snacks, I always think of chocolate chip cookies. They just melt in your mouth like marshmallows and sweeten your mouth quickly. Once you start eating, you cannot stop. Chocolate chip cookies are easy to make and are a favorite of both children and adults. Chocolate chip cookies are one of the most convenient treats to take to potlucks, family holidays, and to give as gifts. Out of all the recipes for chocolate chip cookies that I have tried, I have can conclude that this recipe is the best! With only these steps, you can eat them whenever you want wherever and are very easy to carry around. Be prepared to make the best chocolate chip cookies you’ve ever eaten!
In 2013, about 7.4 million tons of chocolate is expected to be consumed globally, totaling to nearly $110 billion (Pardomuan, Nicholson). I can honestly say that I will be one of the many people who contribute immensely to those massive quantities. Chocolate has always been one of my guilty pleasures, leading me to consider myself a “chocoholic.” After 20 years of eating chocolate, I learned there is more to chocolate than meets the eye. Many chemicals compose each delicious piece creating multiple psychological effects on the mind. With the knowledge of the chemical and psychological influences that chocolate has on the human mind and body and my own curiosity as to why I love it so much, this led me to ask: Why is chocolate considered such a pleasurable and craveable food?
(Attention Getter) It’s very likely that everyone in this room has tried to bake something before and failed miserably. You might have failed because you misread the directions or maybe you tried to substitute an ingredient, and ended up ruining the entire product. Well, I am here to give you guys a quick and easy recipe for chocolate chip cookies that even sleep-deprived college students can follow.
There are many myths and misunderstandings about chocolate. For example, chocolate is not addictive. Many people might consider themselves “chocoholics”, but the fact of the matter is that there is now actual chemical addiction. Researchers, instead, insist that chocolate cravings are stimulated by the “sensory properties”, such as the smell, taste and texture, of chocolate (Brody Pars. 26). In a study concerning the satisfaction of a chocolate craving, one group was given a milk chocolate bar, one group was given a white chocolate bar that contains no actual cocoa, one group was given a capsule of cocoa powder, a...