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The problem of overfishing
The negative effects of overfishing
The problem of overfishing
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1.0 Introduction
Overfishing occurs when fishes are harvested at a rate that exceeds the natural reproduction rate. Although harvesting fishes in great amount can be profitable, it can reflect serious consequences as well. Not only is overfishing a problem in Australia today, it will continue to be a problem in the future. This report will explain the causes, effects and solutions of overfishing.
1.1 Example of overfishing
One example that results overfishing is the Southern Bluefin Tuna. The Bluefin tuna is classified as “severely endangered” due to its declining population and fixed spawning site. Since the Bluefin tuna faces threats, commercial and recreational fishermen target on their young, making profits from the high risk species (Australian Marine Conservation Society, 2016).
2.0 Causes of overfishing
2.1 By-catch
By-catch contributes significantly to the overfishing issue in Australia. It is defined as the unintentional catch of fishes when catching targeted species. Nets spread underwater and haul in untargeted fish species, therefore they are thrown back into the water either dying or already dead. According to WAITT Institute (n.d.),
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It destructs the basic function of marine ecosystem, causing imbalance in marine life. The population of marine species decreases as overfishing continues, with 13.5% of fish stocks overfished in Australia (Australian Marine Conservation Society, 2016). Overfishing changes the ecosystem in many ways. This includes the extinction of fish species, loss of habitats and damage seafloor physically. Coral reefs that act as hiding place from predators, are highly damaged due to overfishing, therefore threatening the lives of endangered species. Similarly, without corals to take in carbon dioxide, the amount of gas in the atmosphere will increase, thus affect all life negatively. Hence, it is clear that overfishing has dreadful ecological
Overfishing is defined as a form of overexploitation where fish stocks are brought down to unacceptable levels. In the UN Food and Agriculture Organization’s 2 yearly report (SOFIA), it states how over half of the fish stocks, worldwide, are fully exploited. Other research has shown it only takes 10-15 years of industrial fishing to obliterate a tenth of the intended specie. Overfishing causes a ripple effect that hurts the entire ecosystem. The balance of chain depends largely on the interaction between the predator and the prey. For example, if the larger fish are removed than its prey begins to overpopulate, due to the lack of population control. The balance in the oceans are a urgent problem, around 90% of predatory fish stocks are depleted. The ripples can extend even further to land creatures like
Humans have a very large effect on the ecosystems of coral reefs. Sensitivity of coral reefs causes them to be more susceptible to harmful anthropogenic practices. Some of these are sedimentation, global warming, recreational activities, poison fishing, blast fishing practices, water pollution, and coral mining. All of these very different practices can effectively end up with the same results; the mortality of coral reefs around the world. Coral reefs are an important ecosystem of the world, and support many different industries and millions of people.
Generation after generation gathered food off the land, people are continuing to practice this in our modern world today. Societies expressly continue to gather their own food as it provides an inexpensive, delightful tasting meal. One of the techniques of our historical past that is still in use today, that has been used for generation after generation is “netting” fish. Netting is a classic technique that has not faced as many revisions to its practice. It persists from one generation to the next due to the fact, that many do not understand it to be harmful to the environment; others may enjoy the idea of letting commercial fisheries catch large numbers of fish as it continues to keep some of Americans favorite meals low cost. Devastating fall out from neglectful thinking about netting will occur in the future if preservative action toward this way of life is not taken. Minimizing the use of nets in waterways will ensure salmon and other fish survive for many more generations to come, allowing this plentiful food source given to us by Mother Nature to be exploited and enjoyed by our future kin. With food sources now readily available, fishing with nets should be reevaluated as follows; who is allowed to fish with nets, what are their purposes, and how will this effect tributary fishing populations.
Overfishing is a major problem in economy today. The practices of fishing too much or too often result in a decrease of the fish population. Constant removal of fish from the oceans (fishing) accounts for both adult and baby fish. With the consistent decrease in adult fish, mating becomes more difficult or even impossible, resulting in an overall lack of fish in the oceans. Pepijn Koster defines overfishing as, "Overfishing can be defined in a number of ways. However, everything comes down to one simple point: Catching too much fish for the system to support leads to an overall degradation to the system. Overfishing is a non-sustainable use of the oceans." (par.1). When fish stocks cannot be replenished faster than they are being depleted, a reduction in fish population occurs, which is what is referred to as overfishing.
Due to the demand many packaging for the fish can find its was back to sea, or when fishermen are out at sea they can leave their garbage. Many nets from the boats and gears can also be found in the water, that fish can later see as food, eat it, and die; this ties back to extinction in fish. There is much pollution and decline stocks in fish because it is very hard to regulate the seas. To fulfill the growing demand for seafood, many companies are forced to fish beyond areas that are supposed to be non-fishing zones. This is because there are hardly any laws or restrictions telling them where they can and cannot fish. Sally Driscoll and Tom Warhol report in, ‘Overfishing’, that itt wasn’t until 1956 where we saw our first regulation, the United Nations organized the first UN Convention of the Law of the Sea or the NCLOS which helped promote rights of all countries by establishing boundaries off shore. Meaning that some seafood fished in certain areas of the ocean cannot be sold in certain countries, and in some areas it is illegal to fish unless you have a permit from that country. Economy also helps make it harder to regulate the seas, in ‘Overfishing’ it is explained that Preisdent Barack Obama brought up Antiquities Act of 1906, that let fishermen expand their fishing areas. The United Nations FAO estimates that 25 percent of all fish trapped in nets are labeled unusable or not licensed for fishing by the
Carbon dioxide disturbs ecosystems candidly, both positively and negatively. On land it increases growth in various trees and plants, an influence occasionally called ‘CO2 fertilisation’. Absorption of CO2 into the oceans triggers ‘ocean acidification’, obstructing shell formation by organisms like corals and affecting coral deterioration or
Jack: Yes, Overfishing is a global disaster. Over three quarters of the world is covered by oceans and are full of fish. You see, lots of people love to fish, but some people take it a bit over the top. Fishermen fish almost everyday but some of them fish for hours and hours catching a ton of fish. Millions of people rely on the ocean every day and other people in other parts of the world that need the fish in the water to eat and survive on.
However, shark finning does not just endanger the different shark populations. Known as the ripple effect, the overfishing of sharks puts the entire ocean ecosystem at risk (Fairclough). Sharks, the top predators of the ocean, keep the marine ecosystems under control, so when their numbers are imbalanced, the entire ocean is as well. As stated by shark activist, and author of Jaws, Peter Benchley in an interview, “Without sharks, you take away the apex predator of the ocean, and you destroy the entire food chain” (Fleshler). Without sharks to regulate the populations lower on the food chain, species usually kept under control by sharks can run rampant. Without sharks, the sudden increase in the prey populations can then also take a
WHAT IS SHARK CULLING Shark culling is killing large sharks that may be dangerous to swimmers on the beach. The Great white shark has been protected in Australian waters since 1998. So, what changed? Since August 2010, 15 people have been killed and 51 have been injured in 2012.
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Why? Our oceans cover nearly three fourths of the surface of our earth. According to overfishing.org, eighty percent of all life on earth is in the ocean, and us humans are threatening and driving them to extinction by overfishing. What is overfishing? Overfishing is defined as “To fish (a body of water) to such a degree as to upset the ecological balance or cause depletion of living creatures.” (Merriam Webster Dictionary) Recent studies from the Environmental Defense Fund reveal a bleak truth: Overfishing is depleting our oceans of sea life around the world. 87% of the world’s assessed fish stocks are at their breaking point, classified as overexploited or fully exploited. 1 out of 2 fish stocks in the U.S. are either overfished or at risk of being overfished. Moreover, 100 million sharks are killed each year. Carl Safina, world-renowned author of books such as Song for the Blue Ocean, once said, “If you're overfishing at the top of the food chain, and acidifying the ocean at the bottom, you're creating a squeeze that could conceivably collapse the whole system.” Overfishing is classified as the most dangerous threat our oceans are facing today. Worldwide, about 90% of fish stocks are gone forever. In 1990 our oceans contained at least six times more fish than they do today. Collapsing fish stocks create large ecological dead zones in our
Many of the methods used in commercial fishing are very destructive to the aquatic systems. Industrial ocean trawlers scrape the bottom of the water, often dragging up the seafloor with them. This destroys the habitat and kills many of the bottom dwelling organisms that are vulnerable to these practices. There is also a large amount of marine animals that are unintentionally caught by the large nets. These animals are considered bycatch, having no value to fishermen and are usually killed. These large fishing vessels also add a significant amount of pollution to the water. Fishing vessels cause oil spills as well as discharging chemical elements and wastes into the water. The thousands of of trawlers that pass through Japanese waters create large quantities of water pollution that can devastate aquatic life by changing the chemical composition of the water and affecting all the organisms that inhabit these
Overfishing is the most major problem related to oceans, but it is also the most overlooked. Fishing has been going on for thousands of years, and fish have always been seen as a renewable resource, that would replenish itself forever for our benefit. But around the world there is evidence that fish are not recove...
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Did you know that more than 90 percent of all organisms that have ever lived on Earth are extinct? According to Pandey, the author of Humans Pushing Marine Life toward ‘Major Extinction’, nearly 10,000 species go extinct each year, and this rate is estimated to be 1,000 times higher than the natural extinction rate (1). Human beings are causing irreversible damage to the oceans and their wildlife, which is being led by two major reasons: Commercial fishing or over-fishing, which damaged the marine environment and caused a loss in the marine life diversity, and pollution, which is a primary way of the extinction causes that drastically modifies the marine life habitat. As a result of the commercial fishing and pollution, many of the marine species will start disappearing of the oceans. Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more (10).”