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Organic food and conventional food
Organic food and conventional food
BENEFITS OF organic farming essay
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With the exceeding number of non-communicable diseases, people more inclined to use natural ways to keep better healthier life. Moreover, people gave more attention to their environment. However, People rapidly avoid their favour on non-organic, conventional, instant foods and start their willingness on organic foods. According to the Economic Research Service, retail sales of organic foods more than doubled from 1994 to 2014 with a steady uptick of about 10% annual growth in retail sales over the past several years (Funk and Kennedy, 2018). This essay will outline the arguments for organic foods including, organic foods are healthier and environmentally friendly. Following this, the arguments against for organic foods are difficult to maintain and some effects on the health. Organic foods assist to keep healthier lifestyle and also help to attain essential nutrition to the body. More often than not organic foods contain lower pesticides and chemicals. Organic produce consistently has lower levels of pesticide residues than does conventionally grown produce, and a diet of organic produce reduces …show more content…
Organic foods work to reduce the landfill using digestion of organic waste and micro-organisms boost the process. A method that uses for the process is "organic waste method". The Source divided organic system will help to decrease the more than 6.6 million tonnes of organic waste, Adding food and garden waste which lead to landfill each year (Environment.gov.au, 2018). Additionally, organic foods make a great impact on reducing the greenhouse consequences. Finally, organic foods also help to improve the bio-diversity. Across the species groups that had significant associations with yields, biodiversity was on average 100% higher in field edges or margins than in field centres, 35% higher in organic than in conventional fields (Gabriel et al.,
Produce from a home garden will be more organic than anything you can find at the grocery store. Organic produce is grown without the use of chemical pesticides, herbicides, or fertilizers (recycleworks.org). Large farms that supply most grocery stores do not use organic methods. They spray their fields and crops with a variety of chemicals that get absorbed by the produce and into the ground. Thus, every time you get your produce from the s...
6. "Organic Farming." US Environmental Protection Agency. 29 July 2009. Web. 15 Feb. 2011. .
With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.
Sup Point B: Organic food is different from conventional food in several ways. Organic food uses natural resources like manure and compost in to enrich the soil where food is being grown. Any form of chemicals such as pesticides are not permitted to be used in any form. Organic farmers use crop rotation to preserve the soil. Organic farmersdo not ...
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
A. A. The “What's So Great About Organic Food?” Time. 176.9 (2010): 30-40. Online.
Consumer Perception: Even though consumers’ have become conscious about the kind of food they buy; there is not a clear understanding and implication of “organic”. They are also not able to tell the difference between “natural” and “organic” on product labels. The gap is even wider for consumers that have never purchased any kind of organic food till date.
Organic food is a farming product which does not make use of pesticides or synthetic fertilisers in order to create a more sustainable product (Shafie & Rennie, 2009:360). Beliefs about healthiness, tastiness, animal welfare, and saving the environment are motivational actions that influence purchasing behaviour of organic food. The greatest fragment of consumers are aware of organic food and the benefits it holds, advertisements and news articles encourage consumers to consume organic food to ensure a longer and healthier life (Hjelmar, 2011:338). Even with sufficient knowledge about organic food, most consumers will not purchase it...
Scientist can prove this by using the fact that organic food cannot have any unnatural additives, farmers must combine manure, compost, also other biodegradable materials and organisms. These natural materials that break down into soil that isn’t harmful, like conventionally soil is harmful, since it contains toxic chemicals. Not only is this soil from natural materials not toxic or harmful, but it actually adds positive attributes to organic food, that conventional products don’t typically obtain from their soils(Safer Food). Attributes like: flavonoids, which scientists know to fight cancerous compounds in our bodies(Effects of Diets), but are also able to turn weaker by non-organic pesticides(Organic Diet). Through the fact that organic farming, and harvesting aren’t as harmful to people as conventional farming, and harvesting is; and the fact that organic products have added benefits that affect humans in a positive way, that conventional farming can’t achieve, scientists can prove that organics give humans more benefits, than conventional
A study of 362 datasets found that organic agriculture produces 80% of conventional yield with 21% standard deviation (Tomek et al. 2012). Second, organic farming requires less energy input which equates to less money spend from the farmers in addition to lowering carbon emissions. A study by the Department of Environment shows that organic agriculture uses 25 percent less than energy than their chemical counterparts, and certain crops like organic leeks and broccoli use 58 and 49 percent less, respectively (Bialis et al. 2013). Third, organic farming does not use pesticides. According to the World Health Center, 20,000 people die annually from the exposure of pesticides (Costa et al. 2014). Fourth, the methods that organic farmers use are better for the environment in the long run. And lastly, organic farming creates more jobs. A study done in United Kingdom shows 93,000 jobs could be created if Britain were to make a full scale shift to organic farming (Herro 2006). Although conventional agriculture is the primary producer for food currently, a large scale shift to organic agriculture is better suited to feed the world because organic agriculture can produce at adequate yield, requires less energy input, do not use
Many people’s budgets can sometimes limit their choices and are often the reason behind why lots fruits and vegetables are left in the produce aisle and never make it to their carts. Recent studies have indicated that eating healthier can be more expensive than our less-healthy food options but we believe with proper planning and understanding what options are available to us, eating healthy doesn’t have to be costly. It is important to know the difference between eating natural and eating organic. Buying things that are organic means a person is buying food made without the use of toxic pesticides, Genetically Modified Organisms (GMO), artificial growth hormones or anything of that sort
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
Firstly, consuming organic food promotes good heath as it is more nutrition dense and has less toxic pesticides then convention food, according to a research study done by The Organic Center, organic food is higher in antioxidant, vitamins and minerals. Study matched pair of both organically grown food and conventional grown and showed that organic food not only was higher in nutrition but biologically active nutrients, In another study done by reveals that dairy pro...
2016. In The Free Dictionary.Com. Retrieved January 30, 2016, from http://www.thefreedictionary.com/organic). “Organic food” however refers literally to: “grow or made without the use of artificial chemicals, not using artificial chemicals, of relating to, or obtained from living things” (Organic. 2016. In Merriam-Webster.com. Retrieved January 30, 2016, from http://www.merriam-webster.com/dictionary/organic). In other words, the organic food is the one that grow or is produce without any use of antibiotics, chemicals, artificial addictive or preservatives. All these chemical substances enhance animal’s growth, fruits and vegetables longevity/ability to stay fresh or products ability to prolong
Kulikovski and Agolli (2010) discovered that organic food is generally looked upon as a substitute to conventional food for consumers who are concerned about food safety and quality. On the other hand health, ethical concern, price premium and trust in labeling do not have any significant influence on those who purchase organic food. Moreover, consumers believe that