Organic vs Inorganic Food

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Every year, the average person in America consumes over 1,996 pounds of food and the majority of this consists of packaged and highly processed products. This is almost a ton of food that we devour constantly throughout the year, along with an enormous intake of unwanted fats and chemicals. The organic verses nonorganic food process has always been a prime controversial issue between farmers, industrial producers and their buyers due to the vast definition of healthy eating and the supposed benefits to both sides. Organic products though, prove to be more helpful than damaging unlike nonorganic foods for the following reasons. They do not contain pesticides like the majority of America’s food supply, they provide a healthier meal for those who decide to consume these organic foods, and supply a safe environment for ecosystems along with their inhabitants. While eating these products, one never needs to worry about having a guilty conscious of what they are putting into their body as well as how these organic foods may affect our planet. One of the main points for why organic products are said to be better for you is for the reason that they do not contain the same harmful chemicals and pesticides as nonorganic foods. According to Darcy Bonfils, a reporter for ABC News, states “Scientists have shown that children age 5 and under ingest an average of eight pesticides each day. And young children, whose internal organs and systems are developing rapidly, are particularly vulnerable to pesticides' harmful effects.” This means that a numerous amount of these pesticides can enter the children’s bodies and cause future growth defects along with neurological damage and even some cases cancer. As a society we do not want our children grow... ... middle of paper ... ...by buying these products and asking chain stores to invest in more organic items. By doing this, it is letting industrial farmers know that there has been a shift in demand and that they need to change the way they produce these foods items in order to compete with competition. Works Cited Aubrey, Allison. "The Average American Ate (Literally) A Ton This Year." NPR. NPR, 31 Dec. 2011. Web. 13 Apr. 2014. Bonfils, Darcy. "Organic vs. Nonorganic: What Fruits and Veggies Should You Buy?" Good Morning America. ABC News, 8 April 2011. Web. 13 Apr 2014. Diamond, Jared. Guns, Germs, And Steel. New York, London: Norton& Company, 1997. 86. Print. Food, Inc. Dir. Robert Kenner. Magnolia Pictures, 2008. Documentary. Long, Cheryl. "Industrial Farming Is Giving Us Less Nutritious Food." Mother Earth News 234 (2009): 22. Academic Search Complete. Web. 13 Apr. 2014.

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