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Organic Farming Is The Better Farming
In our world today food is the most important tool for us to continue living in this world, but as our population continues to grow our food supply is going down rapidly at its highest point. The farmers today is finding new ways to sustain the supply of food and new practices are put into use. Inorganic farming are the main practice used by farmers to produce our crops, but now the farmers are using organic farming. Out of the two farming practices, we believe that organic farming is an alternative and better way in farming, preferred by the majority, producing healthier products, more environmental friendly farming methods and overall more beneficial for humans than inorganic farming. In order to prove
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personal communication, April 21, 2016). Inorganic farming is usually used on large scale production farming that requires strict quality control for its products.
In the study that we conducted, students prefer organic farming over inorganic farming. According to our survey, 80% of the students think that organic farming is the best way to farm, 62% of students prefer to buy organic products, 61% agree to organic farming practices and 78% agree that organic farming is beneficial to humans.
The students prefer organic farming because of the following reason. First, organic farming is environment friendly. It improves the general condition of the soil and promotes biodiversity. One of the methods in organic farming is the natural fertilizers where the farmer uses cow manure and chicken dung and other animal manure for fertilizer. Application of organic materials attracts lot of small organisms such as termites, insects, earthworms, bugs, etc. that converts the organic matter into smaller units. Because of these, microorganisms flourish and the interaction of these different organisms improves soil quality and health. Scientific research has demonstrated that organic agriculture significantly increases the density and species of soil’s life. Suitable conditions for soil fauna and flora as well as soil forming and conditioning and nutrient cycling are
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Both farming practices have cons and pros. Example, inorganic farming is convenient if the goal of a farmer is a fast large quantity harvest. Organic farming will improve the soil quality and health but it takes time for it to completely affect your soils quality and texture. In a world that has a continuous growing demand for supply of food, farmers must cope to the drastic change in population where they are pushed to use other methods that can sustain our food supply and still have profit. In this case, organic farming takes too long and it is impractical in the current stand point.
To sustain demand and increase profit farmers are using inorganic farming. Inorganic farming uses commercial fertilizer and pesticides which are detrimental to macro and microbial life in the soil but the use of inorganic farming can cope to the drastic change in our population which is the major concern of all farmers today. Will they continue to use inorganic farming? Or switch to organic
The farm uses a cycle of animals, which include cows, chickens, turkeys, bunnies, and pigs, in order to keep the land fertile which allows for little use of external human made input. Polyface farm also takes hours of work everyday to upkeep unlike factory farms where it’s mostly automated. The farm also makes use of forested areas and other non-farmed resources, which forces them to protect that land from being cut down to receive those benefits. However, organic farming’s limiting factor is human population growth and the resources needed by the growing population.
Organic fertilisers and natural pest control methods minimise the impact of viticulture on the environment. In recent years there has been a considerable movement by some growers towards an organic approach. This is as a result of consumer driven trends and pressure to minimise the environmental impact of viticulture.
Today’s economy and the environment are hurting due to the lack of nurture we have been providing. Conventional farming rules the world of agriculture, but not without a fight from organic farming. Organic farming is seen as the way of farming that might potentially nurture our nature back to health along with the added benefit of improving our own health. With her piece “Organic farming healthier, more efficient than Status Quo,” published in the Kansas State Collegian on September 3, 2013, writer Anurag Muthyam brings forth the importance behind organic farming methods. Muthyam is a senior at Kansas State University working towards a degree in Management. This piece paints the picture of how organic farming methods
6. "Organic Farming." US Environmental Protection Agency. 29 July 2009. Web. 15 Feb. 2011. .
Americans, as a whole, are fat, over-indulged, lazy, entitled humans. As a whole, yes, yes Americans are all of these things. In 2004, Alison Motluk, a freelance journalist who writes for numerous magazines including the New Scientist, The Walrus, and The Economist, pens an article called “Supersize Me: It’s Time to Stop Blaming Fat People for Their Size.” Motluk blames the food industry for increased portions. She blames the food industry for unhealthy, addictive additives dumped into our food. She blames the food industry for easy access to fast food. She blames city growth for making it near impossible to walk to get food therefore, people have to drive to get sustenance. Motluk blames schools for fat children because physical education
With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.
Sup Point B: Organic food is different from conventional food in several ways. Organic food uses natural resources like manure and compost in to enrich the soil where food is being grown. Any form of chemicals such as pesticides are not permitted to be used in any form. Organic farmers use crop rotation to preserve the soil. Organic farmersdo not ...
one can be made aware of the positives and negatives of industrial and organic farming, spot the differences and similarities of both methods and those who support them, and formulate an opinion on which practice they believe is the
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.
Organic Fertilizers has many pros and cons in which link to Pest Control. The cons dominate the pros. The Pros include: Improve soil health, Improve quality of the crop, Raise soil pH and cause no salt build ups.
A study of 362 datasets found that organic agriculture produces 80% of conventional yield with 21% standard deviation (Tomek et al. 2012). Second, organic farming requires less energy input which equates to less money spend from the farmers in addition to lowering carbon emissions. A study by the Department of Environment shows that organic agriculture uses 25 percent less than energy than their chemical counterparts, and certain crops like organic leeks and broccoli use 58 and 49 percent less, respectively (Bialis et al. 2013). Third, organic farming does not use pesticides. According to the World Health Center, 20,000 people die annually from the exposure of pesticides (Costa et al. 2014). Fourth, the methods that organic farmers use are better for the environment in the long run. And lastly, organic farming creates more jobs. A study done in United Kingdom shows 93,000 jobs could be created if Britain were to make a full scale shift to organic farming (Herro 2006). Although conventional agriculture is the primary producer for food currently, a large scale shift to organic agriculture is better suited to feed the world because organic agriculture can produce at adequate yield, requires less energy input, do not use
Nutrient availability from organic sources is due to microbial action and improved physical condition of soil (Sarker et al., 2004). The use of organic fertilizer to the soil helps to enhance its nutrient status and reduce incidence of pest (Adilakshi et al.,2007). Research done by Sridhar and Adeoye (2003) stated that organic based fertilizers are less leached into ground water than the inorganic
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
She started to work at the plant nursery and designing landscapes for friends. Julie Day The Debate over organic Vs. Chemical ( 1) Organic Fertilizers can be renewable, sustainable and environmental, Organic fertilizer can improve to the structure to the soil and can increase the ability and can hold water and nutrients it also can provide nutrients plant growth. Organic fertilizers has a little risk of toxic buildups of chemicals and slats that can harm or kill the plants.
Department of Agriculture & Coooperation under Ministry of Agriculture aims at encouraging farmers to grow organic produce and provide enhanced funding to them.