Nutrition in Public Health

1161 Words3 Pages
bulb-icon

Recommended: Review essay of current issues of nutrition

Nutrition in public health:

Objectives:

Ensure that students acquire specific knowledge for the analysis of food and nutrition problems in population groups.

Identify the causal factors of the state of nutrition in communities.

Be able to take part in the planning and programming for prevention and control activities within the field of nutrition in public health.

Program:

I. Concept of public health:

Historical evolution. Population and food. Quality of life and socioeconomic development.

II. Nutrition in the context of public health:

Scope. Health team.

III. Health planning and programming:

Program process. Application of nutrition programs in public health.

IV. Risk approach:

Concept nutrition risk factors: absolute risk., Relative risk and attributable.

V. Primary Health Care:

Concept. Application to nutrition. Experiences in the country.

VI. Food Surveillance System - Nutrition:

Concept. Types of systems and its application. Indicators and data source. Experience in Latin America.

VII. Food Policy - Nutritional

Concept. Planning process. Programming. Possible nutritional interventions. Sectors involved. Impact assessment.

VIII. Nutritional programs:

Concept. National nutrition programs. National Food Program. Mother-child program and program of social promotion and nutrition.

Nutrition practices in public health:

Objectives:

Train students to planning and scientific solution about nutrition problems in population groups.

Acquire skill in performing administrative functions and techniques.

Identify and use direct and indirect methods used to assess the nutritional status of the individual and the community.

Understand the effects of individual and malnutrition level ...

... middle of paper ...

...erative diseases.

Health and economic welfare.

Influence on the health budget which causes obesity and need to take into account their existence in health programs.

IX. The role of atherosclerosis in health policy and in particular in food politics:

Levels of prevention through consumer habits.

Rehabilitation policy and outreach population.

The correlation hypertension and nutrition.

X. Epidemiology of cancer specific sites and their relation to consumer habits:

Primary and secondary prevention by changes in the ways of nourishment.

XI. Epidemiology of diabetes:

Social cost. Possibility of reducing the incidence by the diffusion of norms found within the politics of health and nutrition.

XII. Role of nutrition specialists in food policy:

Its role as a social communicator ..

Tasks to develop in the primary, secondary, treatment and recovery.

Show More
Related

  • The Impact of Dietary Acculturation on The Rates of Obesity

    943 Words  | 2 Pages

    Williams E, Harris N. Understanding the nutrition information needs of migrant communities: the needs of African and Pacific Islander communities of Logan, Queensland. Public Health Nutrition. 2011;14(6):989-94.

    Read More

  • Food Insecurity Among The Elderly

    1653 Words  | 4 Pages

    For instance, there have been several nutritional interventions implemented in health care facilities. Specifically, screening can be effective in health care facilities to aid in identifying poor nutrition among the elderly, which is often undetected. Additionally, screening tools has been used to establish appropriate nutritional meals. One study by researchers Babineau, Jolyne, Villalon, Laporte, Manon, & Payette (2008) showed that the introduction of screening in a general hospital raised awareness of nutrition-related care. In this intervention dietitians conducts a full nutritional assessment and implemented a nutritional care plan for patients aged 65 or older (Babineau et al., 2008). The nutrition care program included nutritional screening, timely intervention, and close dietitian

    Read More

  • Nutritional Anthropology Essay

    1066 Words  | 3 Pages

    Nutritional anthropology applies the anthropological approach to nutritional disciplines by studying and understanding how the interactions of social and biological factors affect the nutritional status of individuals and populations. Dettwlyer conducted a medical anthropological research assessing the nutritional status of individuals living in a population in Mali, Africa. She defined it as to be a biocultural approach because the research did not only pertain to the biological system of the people but cultural dogmas, infant feeding practices, socio-economic status, political-ecological factors also contributed as much. Death rates and child malnutrition rates are very high in Mali, it being one of the poorest countries of the world. Therefore, Dettwlyer being a nutritional anthropologist extends her study to the children of Mali who are malnutritioned as a result of their birth in poor families; because their mothers have a low status in their prosperous extended family households; ethno-cultural tenets, etc.

    Read More

  • The Western Diet

    1171 Words  | 3 Pages

    Wardlaw, G.M. and Smith. Contemporary Nutrition: Issues and Insights. 5th Edition. Boston: McGraw-Hill, pp 85, 2004.

    Read More

  • Persuasive Essay On Obesity

    1627 Words  | 4 Pages

    There are several different approaches to changing the way people eat or think about foods. Not only do people need to be educated on nutrition and healthy lifestyles, they also need to be shown that it not something that is targeting just them. By implementing national regulations on nutrition in schools and offering programs to educate

    Read More

  • Nutrition And Nutrition

    1042 Words  | 3 Pages

    Unfortunately, in today’s society, school administrators focus heavily on standardized test scores and school rankings thus adding more pressure on students and teachers. This being said, schools have begun to focus on providing healthy foods because they help increase a person’s cognitive and critical thinking ability. It is seen that nutrition plays a great role in students’ performance on exams and physical activity due to the correlation between school provided meals and low student

    Read More

  • Personal Narrative : My Eating Disorder

    1081 Words  | 3 Pages

    ...arable interaction between nutrition and exercise, and I appreciate a program that challenges students to see how different areas of health intersect and connect. In addition to this solid foundation of public health knowledge, George Washington’s one-on-one mentorship opportunities and customizable field and research experiences allows students to develop the skills necessary to succeed in their specific area of interest. The university’s location also provides access to a wide range of organizations, agencies, and policymakers, and the chance to work with these groups would give me unparalleled insight into public health policy. George Washington’s public health program strives to fully prepare students for successful careers in public health, and I hope to use the knowledge and experience from the program to reduce the impact of eating disorders on public health.

    Read More

  • Nutrition And Nutrition Program

    689 Words  | 2 Pages

    The history of WIC dates back to the 1960s when many americans were suffering from malnutrition due to low income. In 1969 the nations concern with malnutrition, especially in mothers and children had greatly increased and the USDA established a commodity supplemental food program that would benifit pregnant women, infants and children. the legistlation formerly authorized the special supplemental food program as a 2 year pilot program in 1972 by an ammendement to the Child Nutrition act of 1966, and in 1975 WIC was established as a permanent program. (Oliveira, Racine, Olmsted, & Ghelfi, 2002)

    Read More

  • Dietary Assessment Methods Essay

    704 Words  | 2 Pages

    The aims of the study is to determine the intake of total energy, protein , carbohydrate, fat, iron, calcium and fiber within a group of students using the duplicate diet analysis, 24 hour recall and the 7 day weighed intake.

    Read More

  • Effect of Food Security in Climate Change

    1254 Words  | 3 Pages

    access to sufficient, safe and nutritious food to meet their dietary needs and food preferences

    Read More

  • Nutrition and Food Intake

    1293 Words  | 3 Pages

    Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.

    Read More

  • Reflection On Nutrition And Nutrition

    871 Words  | 2 Pages

    Nutrition is an important key to learn and understand in your life while you get older. Many people do not know the proper diet and exercise to keep their body healthy and strong. Throughout this course, I have learned information on different kinds of vitamins, carbohydrates, amino acids and other helpful diets. After reading and logging my dietary log for a week it has helped me re-organize my diet and health. I have learned about how to personally manage my exercise and diet and I am seeing some good results because of what I learned from this class. I started to see what I was missing in my diet and started to know what quantity and quality was for your diet. I also took a leap into my family health history to see what I need to change

    Read More

  • Reflection On Nutrition And Nutrition

    1074 Words  | 3 Pages

    I chose to have the same meal for breakfast, lunch and dinner for three days, not in a row, of course. So day one, two and three will look the same; it is roughly what I consume on a regular basis, I really didn’t have to alter my meals much at all, only to make sure I had the same meals each day.

    Read More

  • Food and Nutrition

    1454 Words  | 3 Pages

    Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are good for you and what they do to help the body function.

    Read More

  • The Role Of Public Dieticians And Public Health

    1724 Words  | 4 Pages

    Public dieticians and public nutritionists share many of the same roles within a community with both focusing on the health and well being of a population. They work to make people aware of healthy food choices and lifestyles by sending clear and constant messages into the community (Ministry of Health, 2007). In order for this to happen public dieticians/nutritionists work to reduce nutritional misinformation published by the media. They also advise other health professionals such as General Practitioners to ensure they are sending the correct nutritional messages to their patients (Ministry of Health, 2007). Public dieticians/nutritionists treat and educate individuals and small groups to prevent health problems at a personal level. However their main focus is that of populations and so they plan community-based campaigns to target larger groups of people and work to change health and nutrition policies to prevent large onsets of dis-ease. Winterfeldt, Bogle & Ebro, 2013). They do this by working in schools to educate the youth and by holding conferences and educational talks for adults in the wider community (Ministry of Health, 2007).

    Read More

More about Nutrition in Public Health

Open Document