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Careers in nutrition essay
Careers in nutrition essay
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I want to enter the dietetics profession because I have always been interested in nutrition. In my youth I was in 4-H and I always enjoyed the times where I gave presentations about the benefits of fruits and vegetables. What started out as a fascination about food has become one of my favorite topics to talk about. Another reason I am passionate about entering the dietetics profession is that I enjoy helping people. By becoming a dietetics professional I can use my passion about food and nutrition to help people eat appropriately according to their diet needs.The unique program concentration that Lenoir-Rhyne offers is another reason that i am attracted to the program . I am interested in working with youth and I feel that the emphasis of preventing and treating obesity in child will help to prepare me for my career. I have always had an interest in working with children. Additionally, I …show more content…
I would then like to work in the field of dietetics at a hospital. I have been passionate about pediatric nutrition since I began my academic career in nutrition four years ago. I believe that with Lenoir-Rhyne’s emphasis on this topic it will help me work towards my career. After working for several years I would like to further my education by completing a Master of Science in Nutrition. During my time as an undergraduate student I have worked as a tutor of many courses including nutrition. My favorite thing about tutoring nutrition is that I am able to share my passion for the subject with students seeking to understand the material. Having the ability to share my nutrition passion in this way has inspired me to desire to teach nutrition courses at a collegiate level. Thus my long term nutrition goal is to be able to teach, however I would like to acquire experience in the field as a registered dietitian so that I am able to use that background as an
Since a young age, I always felt inclined towards pursuing a career in the health care field; daydreaming about myself working at a clinic or hospital and making a positive impact on someone’s life. When I started college, I decided to major in Biology and explored the different career options the health field had to offer me by shadowing dietitians, nurses, physicians, and other healthcare workers to find my ideal job.
Evidence-based medicine allows clinicians to offer patients the best care that current science can afford. Strauss et al., suggest that the three components of EBP are best research evidence, clinical experience, and patient/client values (Strauss, et al., 2005). All clinicians should strive to include all three components into the care provided to patients. Dietitians are key members of the clinical team and more than 70,000 dietitians work daily across the US (American Dietetic Association, 2010). Dietitians implement medical nutrition therapy (MNT) which the American Dietetic Association (ADA) defines as an essential component of comprehensive he...
I think this project was a great opportunity for me to learn how to educate and guide patient’s in making better nutritional decisions with the help of my using MyFitness Pal. I think MyFitness Pal is an excellent resource for any patient that is interested in improving their nutrition. Nutrition is often neglected by patient 's, therefore, as dental professionals it is important to use the latest technology to attract our patient’s to become more interested in their nutrition. The positive impact of this project has encouraged me to recommend using MyFitness Pal to my patient 's as a hands on activity to help correlate nutrition and the patient’s overall health. This project also allowed me to become aware of the poor food choices I made, which will help to benefit my patient’s that have a similar diet.
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.
“As I work every day”, she started, “even though this is a job that I do in a repetitive fashion, I am moved every time by the fact that I can treat and improve people’s lives through food: what we might sometimes care less.” “I am able to help people with what they choose to eat, which in the end will help them walk the paths of healthy lives. And this is the driving force that strengthens my life as well.” And she added, “But compared to the amount and intensity of education one has to attain in becoming a dietitian, I don’t think this profession gets paid enough.” “And I devote plethora of my time in counseling my patients to reshape their nutritional practices. But I realized that these practices are really tough to break. This is when the negative aspects of being a dietitian come into
Nutritionism is an ideology that believes that the nutrients in foods are the key to understanding them. Nutritionism believers are so focused on the nutrients that food contains that they forget about all other aspects of food. The problem is that consumers rely on packaging to tell them what nutrients a food provides, since nutrients cannot be obviously seen, and they rely on science to tell us what nutrients are good and which are “evil”.
...urture is the concept of our environment, but more importantly it is about self-control. Unhealthy eating habits do not just materialize overnight; these behaviors are learned. This course has allowed me to put into perspective how that donut today could effect tomorrow. Being a millennial, as my generation is known, has put the youth of today at a major disadvantage. We are accustomed to having everything instantaneously. We need to educate ourselves about the dangers of our “me first, me now” detriment. This course has given me a wonderful insight as to how to not only understand the disease process, but also remedy this process before irreparable damage may occur. I’ve also been able to see that anything is possible with the right support system in place. It is very important to believe in the power of my ability to make positive and lasting changes in my life.
Since 1916, the United States Department of Agriculture (the government agency responsible for all U.S. policy regarding agriculture, food, and farming) has revised their recommendations several times. Unfortunately, money talks and the USDA’s recommendations are based on outdated science and are influenced by people with business interest. Even so, its recommendations are considered almost “holy” by physicians, nutritionists, and dieters, but in reality, they are the root cause of the problem. A single visit to our local public school cafeteria and it will become clear that they do not have the best interests of the children at heart. What they are feeding our innocent children is preposterous. Doctors, the people we trust and expect to be “the experts”, do not know much about the subject of nutrition. A vast majority of medical schools in the U.S. require just 25-30 hours or less of nutrition training, and some do not require at all. So doctors must rely on the ...
It is day one of your weight lifting program and you are ready to start your body transformation. It is the best workout out there, but with all of this searching for a workout plan, do you have a solid nutrition plan? Nutrition is not only 90% of the battle when it comes to improving all the aspects of health and fitness. It can be the ultimate reason why you may not be seeing any results. Trust me, when I say that iit has taken me years to figure out what foods, how much to eat, and how often to eat. What makes this challenging is everybody is different. What may work for you may not work for me. Some people can get away with eating crap and not gain an ounce but with me if I have a piece of cake, I will gain 5 lbs. I am a creature
I am inspired to explore the field of dietetics which is very broad and dietitians perform a variety of functions in their jobs. As a dietitian, I can work in a wide variety of positions such as a foodservice manager in commercial or institutional, a community nutritionist, such as the WIC and Headstart, a consultant to major food corporations such as Kelloggs and Kraft or go into sales. I am very interested in working in a position where I can help people develop habits to improve their health. I may eventually go on to graduate school to advance my knowledge of dietetics.
...arable interaction between nutrition and exercise, and I appreciate a program that challenges students to see how different areas of health intersect and connect. In addition to this solid foundation of public health knowledge, George Washington’s one-on-one mentorship opportunities and customizable field and research experiences allows students to develop the skills necessary to succeed in their specific area of interest. The university’s location also provides access to a wide range of organizations, agencies, and policymakers, and the chance to work with these groups would give me unparalleled insight into public health policy. George Washington’s public health program strives to fully prepare students for successful careers in public health, and I hope to use the knowledge and experience from the program to reduce the impact of eating disorders on public health.
1. Why do you want to enter the dietetics profession? Ya’at’eeh (hello), my name is Amber Ashley.
To become a dietitian or a nutritionist, I need to become an expert in nutrition. Nutritionists and dietitians help people improve their lives by advising them in the proper nutrition for their specific health needs. Dietitians and nutritionists also help with food preparation in healthcare settings and even schools. (Truity, 2017) Dietitians and nutritionists also need to think about the outcomes of the food plans they are giving to clients or patients to make sure they are giving them the right guidance. By studying the outcomes of what advise they have given to patients or clients, they can better themselves and their research to keep up with new trends in nutrition. This is very important because the information out there about nutrition
I fell in love with nutrition and dietetics prior to knowing it was a field of study. I grew up as the only child and cite that as the cause for my poor food choices and oversized portions. My parents were like any other parents; they spoiled me and allowed me to eat McDonald’s, Burger King, and other fast foods. My obsession began at a very young age, but it was not until several events transpired. I can remember it like yesterday.
As Exploring Healthcare Careers, Third Edition reports, “Opportunities for employment continue to increase for dietitians and nutritionists. Employers include hospitals, schools, community health programs, day care centers, correctional facilities, health clubs, weight management clinics, nursing homes, food service companies, sports teams, grocery chains and health food stores, and the U.S. military. Dietitians and nutritionists also may choose to go into private practice or work as consultants” (Ferguson 190). In addition to endless workplace advantages, if someone specialized in dietetics wants to proceed in their career skill wise, then there will always be opportunities. For example, even those with a bachelor’s degree in dietetics have the opportunity to obtain a master’s degree.