Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Advantages of genetically modified food
Advantages of genetically modified food
Importance of environmental sanitation
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Advantages of genetically modified food
If the movement of people, food and manufactured goods does indeed have an impact on public health, obviously the risks versus the benefits need to be balanced. It may be that the flow of these things impacts public health, but in doing so, they also bring goods to areas of the world that may not have access otherwise. So yes, trafficking of items can impact public health, but certain goods, like medications can also be trafficked, which promote public health. What needs to happen is the why behind the negative impact on public health. Once those issues are targeted, then public health will increase, thereby reducing the overall negative impact on public health that we are seeing. There is, of course, the concern of the spread of disease. …show more content…
The increased food trade has impacted the spread of diseases since pathogens can stay on the surfaces of foods, which re then consumed by people. Further, animal matter can get in the food, or around the area where they are stored, further spreading diseases. Also, the pesticides and water the food is grown in can have negative impact on health and spread diseases, especially if the water is dirty. To reduce disease, certain national and international laws need to be placed on how food is grown and produced, stored, and shipped. Having certain regulations in place to promote health can enhance health. I think GMO's are fine. They have been used since early history, where people, including Native Americans, cross-bred corn. GMO's are not necessarily bad or unhealthy. They are simply food that have been modified, either in a laboratory directly or by cross-fertilizing foods. There is nothing unhealthy or unsanitary about that. Therefore, the benefits outweigh anything. Having more food produced is best for the world population. Having food resistant to disease is a good thing for overall public food
Almost every angle of the food industry can be considered dangerous. It is dangerous to make the food, as a meatpacking job is one that is viewed as having abnormally high risks; however when the food is handed over a counter on a tray or prepared in a family of four’s kitchen, it poses a huge risk to humankind. Foodborne illnesses are all too common and almost everybody has the possiblity of contracting a foodborne illness. These are life threatening diseases that need to be monitored and regulated; therefore the enforcement of government regulations in the fast food industry could potentially save many lives that are lost annually due to the numerous factors that need regulation.
The mouthwatering taste of locally grown food can be exceedingly mesmerizing due to the fact that it was grown a day before it was in the market. (Maiser) The demand for locally grown foods also allows the farmers to produce higher quality vegetables and fruit of quality and value. Others benefits of growing and eating food locally is the nutritional values that come with the food, the food does not have preservatives or growth hormones, it is grown and created to what it was supposed to be not genetically engineered to be delicious. Logically having more farms brings in more revenue for the farmers and the community. Even the taste of freshly grown food is better than the taste of factory-style grown meat and produce, is it better to eat meat that has been gr...
.... Weak economies and high poverty rates haven’t been much assistance in preventing drug trafficking either. People have become more susceptible to making risks in order to find ways to support their families and drug networks are always looking for more people to distribute their drugs around the world. Because of drug trafficking, there are constant civil wars going on between the drug corporations, law enforcement, and citizens. This has become a common theme all throughout the world. Drug trafficking has only became worse and worse each and every day, and it is going to continue to be a problem for quite some time.
On January 4, 2011 President Obama signed into law The Food Safety Modernization Act (FSMA). This law has shed new light on the safety and security of our food supply. The last update to the food safety laws in the United States was in 1938. The food safety modernization act pays special attention at trying to modernize the food safety policies in the United States in hopes to prevent problems and concerns before they happen. As we all know, most of our food comes from overseas or sometimes from your neighboring state. The food products travel by car, truck, airplane, boat, or even train. We are all very happy to be receiving our bananas from Costa Rica and all of our other fresh fruits and vegetables that are imported into the United States, but we never stop to think about what pathogens are contaminating our produce and other foods on the way over and if they are safe for us to eat. In an article by Neal Fortin, he states that the law also gives the FDA new standards to hold imported foods to the domestic food standards and it also encourages the FDA to establish and develo...
There are two sides to every coin, and the topic of GMO foods is a prime example of this. An assessment of GMOs analyzes and weighs the risks and benefits on health. Anti-GMO advocates point out the undeniable truth that genetic modification of plants and animals can cause bacterial resistance to develop. They also claim that GMOs increase allergy and cancer rates but this information is mostly unfounded as of today. Of course, GMOs have only been around for about two decades and extensive long-term studies are still required. On the other hand, pro-GMO people have pointed out that resistant and durable GM crops produce higher yields and create abundance. With a higher food supply, there is more accessibility and therefore, more nutrition to go around. Finally, some GMO foods are even being modified with the intention of treating worldwide health problems through people’s diets. The benefits are huge and the risks are minimal. As it stands, GMO food has the potential to feed and nourish the world more efficiently with the only notable price being stronger
And that cause is food safety, especially in meat-packing plants. Upton Sinclair, author of The Jungle, has brought to light how disgusting the meat-packing industry is. (Document D). I would like to further these findings by either shutting down these companies completely or reforming them to be healthier, safer. Food is literally scraped off the floor, covered in rat dung and dirt, and placed through a processing machine where from there it is packaged and shipped out to people nationwide. (Document D). Fixing this problem will first and foremost, keep people from getting sick and possibly dying. It will also fix the health of the workers because working in those conditions cannot be healthy, for anyone
...also putting together vaccines and other medications on other diseases that could possibly cause an outbreak
Many people wonder if genetically modified foods are good for you and the environment, Research has shown that there are many positives and negatives to genetically modified organisms. There is no way to be absolutely sure if they are good or bad.
This impacts their health in a big way, yet again making them a risk to themselves and others for the spread of
During the time of industrialization factories and manufacturers transported and shipped out tons of contaminated foods. These food were hazardous and could result in many health issues.According to Paragraph 12 of https://www.gilderlehrman.org/history-by-era/politics-reform/essays/jungle-and-progressive-er. “
In conclusion, the application of genetically modified food has a lot of pros and cons. There is so much disagreement about the benefits and risks of GM because there are so many different views surrounding it. This issue is very important today because it will change our future. How would the world be when every single living creature will be in some aspect genetically modified? Would we be more resistant to illness? Or would we be weaker and more vulnerable to diseases? Would this be the beginning of the mutant era? Regardless of the answers to these questions, we will need to consider the implications of genetically modified foods.
Genetically modified organisms (GMOs) are a cause of continuous debate. What would be the purpose of producing genetically altered food? Many argue that GMOs could prove to be very beneficial, the use of GMOs could lead to advances in medicine, and agriculture, and they could also prevent famine in poor underdeveloped countries. Genetic modification offers many benefits: pest control, disease resistant crops, drought resistant crops, no use of insecticides, nutritional beneficial foods, and less contamination. This is only a short list of the many benefits offered by the used of GMOs. With so many benefits why are we opposed to such a miracle? (NERC 2005)
Food-borne transmission refers to any illness that results due to the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms (cdc.gov). Bacteria is the most often the pathogen that causes food-borne illness. This is usually due to improper handling of foods, improper preparation of food and improper food storage. According to the CDC, the top 5 contributing pathogens to food-borne illness are Norovirus, non-typhoidal Salmonella, Clostridium perfringens, Campylobacter spp. and Staphylococcus aureus.
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
New opportunities and challenges of human health are presented by the application of biotechnology to food. Biotechnology helps improve the quality and nutrition of foods consumed by people,this helps their health. Foods produced through biotechnology has been around for more than 15 years but people are still debating about how safe the food is. Biotechnology still have to plays its role by increasing agricultural productivity,especially in light of climate change. I believe that biotechnology is still going to help better th nutritional value of food. It can also assist farmers to increase their productivity so that they can feed their families and many people across the globe. The whole world should be using the food biotechnology because it has the ability to change the world,it can be to end world hunger .