National Restaurant Association: Website Analysis

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Recommended: Protecting our earth

The National Restaurant Association was designed to support the nation’s nearly one million restaurant and foodservice owners become eco-friendly. I believe that this website does provide enough information to assist the owners into switching to a greener solution. The website provides tips and resources, the learn tab offers information on how to get started to fryers. The website, conserve.restaurant.org, serves as one of the primary resources for helping restaurateurs go green. It provides tips and resources about eco-friendly practices and methods that restaurant owners can take to focus on saving from energy and water consumption. Yes, there is enough background information to help with the process of going green because the website features success stories of eco-friendly practices or products that need initial …show more content…

Step one is to research and network by checking the web, networking through state restaurant associations, and contacting local agencies and organizations. Step two introspection and self-assessment in which you review business plan and mission statement and revise it with your environmental efforts. Also, tracking your waste, and energy can help you with starting points. Step three is to implement your practices based on your goals. For example, starting a small project it’s a great way to involve all your employees and train them on the benefits of going green. Step four is to set short and long term goals because you can’t manage what you don’t measure, so outline a series of small goals that you can achieve. Step five is planning how you are going to achieve your goals and how to keep focused. The website also provides information on how to conserve energy, which is a big environmental impact in the restaurant business. Also, how to reduce waste and recycle, saving water, and how to save oil and energy by switching

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