My Memorable Meal

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I think the most memorable meal I have ever eaten last December 21 of 2013 during our Christmas party in the Philippines. There was a lechon (roasted pig), a bam-i (fried noodle), tinolang manok (ginger native chicken soup), goat caldereta, dinuguan (pork blood stew), fresh lumpia (spring roll), and rice. For our dessert was a fruit salad and a Filipino native wine name tuba made from coconut.
It was memorable because of the presence of my family and friends back home in the Philippines celebrating Christmas with me. It was also a thanksgiving dinner for my family for protecting my family from the Typhoon Haiyan that hit part of my province. The combination of food and having family enjoying the food was the most memorable one.
List 3 culinary herbs:
Lemongras – The lemongrass is a tall perennial plant that has its own aromatic scent. It has a strong citrus flavor. It also has a multi-purpose use like fragrance for tea, flavouring for food and it has a medicinal uses. The aroma of lemongrass takes the natural smell of the pig, and the citrus flavor enhance the flavor of the roasted ...

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