Muscle Contraction Lab Report

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Thus, there is evidence to demonstrate that the change in voltage across the membrane of cells are subsidised by the type of food and the bite size. Additionally, the measureable mV differences amongst relaxed and contracted muscles are on mutual wavelength.

The type of food influences the Membrane potential because, according to Figure 2, the greatest amplitude of contraction appeared to be bread (soft produce), with a difference of 1.58 milli Volts. While the second greatest that was indicated was Carrot (tough produce), with approximately 1.10 milli Volts. Finally, the least amplitude was gum that contained 0.93milli Volts. It can be illustrated that even though bread is the softest amongst the remaining food products, as the subject is …show more content…

It commences at resting membrane potential, the voluntary skeletal muscle necessitates impulses from nerves to enable contractions and Calcium, to permit muscles to contract and relax. Subsequently, the nerves that originate in the central nervous system cause the muscle to involuntarily contract. (4) Accordingly, the muscle tissues and neurons proceed to transfer across the cellular membranes to conduct electrical currents. Thereafter, a Somatic Motor Neuron (that controls numerous muscle fibers) reaches the axon terminals synapse (which regulates the overall muscle fiber) amid the muscle fibers and discharges acetylcholine. Next, the action potential that was formed will be relocated to the muscle tissues, which will elicit contractions of singular pieces of sarcomeres. Once the action potential disembarks into the neuromuscular junction, it is propagated through the skeletal muscle alongside the Sarcolemma (cell membrane of muscle cell). (5) Then, as it reaches the T-tubule (conducts impulses from sarcolemma), the receptors sense the depolarisation and the action potential are propagated inside the interior of the muscle cell near Sarcoplasmic Reticulum (stores calcium ions). Subsequently, the T-Tubule membrane depolarizes which causes voltage-gated channels (Calcium ion channels) to alter their shape and opening. This essentially instigates the increase in permeability for Sarcoplasmic Reticulum in Calcium ions (Ca2+) and thereafter, Na+ is able to flux into the muscle fiber. From the Sarcoplasmic Terminal Cristernae, the Ca2+ ions are diffused into the sarcoplasm and troponin proteins are enclosed to the Tropomyosin. This triggers the Calcium ions to bond with the troponin, and permits the movement of the Tropomyosin. Since Troponin differentiates its conformation, the Tropomyosin shifts from the actin-binding site. This exposes the myosin sites on the actin. The ATP from the Myosin heads

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