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People acquired food by buying foods in fast foods, local markets, or harvest their own crops. People are not the only one’s harvesting their own crops, farmers also cultivate their own produce without total autonomy. In the article, “Monsanto’s Harvest of Fear” by Donald L.Barlett and James B. Steele investigate the role that the Monsanto corporation and the legal system take in American food production. Foods that are put on dinner tables are manipulated by Monsanto’s food corporation by manipulating farmers to sell genetically modified foods under contract, sending investigators to farm fields to strike fear on farmers, and the F.D.A allowing Monsanto’s food corporation monopolize the food industry.
Over the years, Monsanto has gained control
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ofthe food business industry bymanipulating farmers to sell genetically modified (G.M.) foods.
The text “Monsanto’s Harvest ofFear” describes one manner in which farmers are manipulated : Farmers that buy the G.M. seeds must sign a contract with Monsanto stating that farmers cannot save seeds to produce after each year re-planting, or sell the seeds to other farmers. If farmers do not follow the rules of the contract then there will be a breach of contract and Monsanto will file a lawsuit against any farmer that violates the contract and will take anything away from the farmer. Another manner Monsanto maneuvers farmers to gain control by manipulating farmers into a lawsuit. There are many cases where the G.M. seeds do land in another farmer’s property because of the change of weather such as strong winds, some seeds do end up in another farmer’s field and this gives Monsanto the impression that a farmer had stolen Monsanto’s property Donald L. Barlett and James B. Steele argue. Although the seeds are identical, the difference is determine by a laboratory, says Donald L Barlett and James B. Steele. Monsanto has also gained control by sending investigators to farm fields to strike fear on farmers. Court documents have revealed that many farmers are under surveillance by Monsanto’s …show more content…
private investigators and agents to strike fear into farmers country says the text Monsanto’s Harvest of Fear.
These private investigators run out the country and secretly videotape and photograph farmers, store owners, and coops; and gain access to community meetings. The investigators gather up all this information from informants about farming activities and that others pretend to be surveyors. Other investigators confront farmers on their land and try to pressure farmers to sign a paper that gives Monsanto access to their private records. Monsanto does not always ask for access to a farmer’s field rather they trespass a farmer's property says farmer Troy Roush, The World According to Monsanto film. The F.D.A has allowed Monsanto food corporation monopolize the food industry. Donald L. Berlett and James B. Steele says, the F.D.A in 1993 approved commercial use for theuse of rBST which allows the company to market artificial hormone. The problem with rBST is harmful to cows because it speeds up the cow's metabolism and they can easily develop a painful illness which will shorten the cow's life says Jeff Kleinpeter Monsanto’s Harvest of Fear. Another manner the F.D.A allows Monsanto to monopolize the food industry : to prevent a collapse in prices. In 1994 Monsanto began to sell a supplement called Posilac which Monsanto is aware ofthe possible side effects of rBST for cows
can lead to disorder of the uterus, increas body temperature, digestive problems, and birthing difficulties. Veterinarian drug reports state that injecting cows with Posilac are at risk for an increase of mastitis and the udder infection inwhich bacteria and pus may be pumped out with the milk, says the text Monsanto’s Harvest of Fear. The F.D.A. had responded to the public that milk that is produced by cows that received rBST is the same as for other cows that are not injected. According to Donald L. Barlett and James B. Steele, it has been nearly 15 years after the F.D.A approved of rBGH, there has not been further studies whether rBGH is safe for milk from cows that receive artificial growth hormone. As shown the evidence in Monsanto’s Harvest of Fear it maneuvers farmers, G.M. seeds, F.D.A, and the investigators to rule over the food business industry. Most of the time the foods that people purchase cannot be trusted. Farmers and consumers should march to the government to overthrown Monsanto’s food corporation.
Barlett and Steele’s “Monsanto’s Harvest of Fear” interpretation of Monsanto Company’s affect on the agricultural industry, its communities, and on consumers in the course of its aggressive expansion is both aggressive and unfair. Through the use of narratives and evidence, they reiterate and reinforce aliases composed by affected communities
Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
Monsanto Company are a public American multinational agricultural and agrochemical biotechnology corporation who leads in the production of genetically engineered seeds. Founded by John Queeny in 1901, the organization initially produced industrial chemicals such as sulphuric acid and plastics, including polystyrene and synthetic fibres. It was not until 1983, where the company was among the first to genetically modify a plant cell and conduct field trials of genetically modified crops. This scientific breakthrough shifted the company 's corporate focus towards the agricultural industry with the implementation of biotechnology. The company’s primary line of products consist of herbicides and genetically modified seeds.1
Monsanto employs over 20,000 employees dispersed throughout their facilities within 69 countries. John F. Queeny, founder of Monsanto, started the company in 1901, which at first manufactured saccharine. Later, John son Edward directed the companies into the agriculture industry. The company is best known producing Round up, an herbicide, and for developing genetically modified (GM) through biotechnology. “Monsanto developed G.M. seeds that would resist its own herbicide, Roundup, offering farmers a convenient way to spray fields with weed killer without affecting crops” (Barlett, D. L. & Steele, J. B, 2008). Since the start up the company has encounter several lawsuits, patent issues and critics. The company also faces many concerns about the
Monsanto is the world 's leader on bio-technology and was found in St. Louis Missouri. Monsanto was not known as an agriculture company at first as it is now rather a chemical company of the 20th century. They are also responsible for growing 90 percent of the world 's GMO’s. On Monsanto’s website it states their goal is to help farmers around the world to produce healthier foods, conserving more, and better animal feeds while reducing impact on our environment. Monsanto 's GMO has been effecting our environment for years but have not yet brought to justice according to this video. The question is why? According to this documentary Monsanto created many hazardous chemicals for example PCBs, Agent Orange and recombinant
Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
Between 1961 and 1971, Monsanto, along with Dow Chemical and other chemical companies, provided herbicides and defoliants, including Agent Orange, to the U.S. military during the Vietnam War. As a consequence of the exposure to dioxins contained in the defoliant, the military personnel in Vietnam suffered of injuries, such as Chloracne, heart disease, prostate cancer, respiratory cancers, etc. (“Veterans' Diseases Associated with Agent Orange”) In 1980, a class-action lawsuit concerning Agent Orange was filed against Monsanto, Dow Chemical and other chemical companies, but these companies denied that Agent Orange was linked to the veterans’ medical problems. In 1984, seven of the chemical companies involved decided to settle the class-action
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
Challenges facing the Monsanto Company have been many. This company has been engaged in unscrupulous undertakings that have resulted in innumerable lawsuits against the company. In many countries, Monsanto Company’s products continue to be banned while others face law suits on their viability and safety of the public.
...earch Foundation for Science, Technology and Ecology sued Monsanto in the Supreme Court of India and Monsanto could not start the commercial sales of its Bt cotton seeds until 2002. And, after the damning report of India’s parliamentary committee on Bt crops in August 2012, the panel of technical experts appointed by the Supreme Court recommended a 10-year moratorium on field trials of all GM food and termination of all ongoing trials of transgenic crops. But it had changed Indian agriculture already. Monsanto’s seed, the destruction of alternatives, the collection of super profits in the form of royalties, and the increasing vulnerability of cultures has created a context for debt, suicides and distress which is driving the farmers’ suicide epidemic in India. This systemic control has been intensified with Bt cotton. That is why most suicides are in the cotton belt.
When you eat a cheeseburger, you might know that you are eating a beef patty with cheese, lettuce, and ketchup on a sesame seed bun, but do you know what you are really eating? According to the documentary GMO OMG, “approximately 85% of all processed foods contain GMOs”, yet most consumers are unaware that this secret ingredient is included in most of their food. Although Monsanto believes their product is safely feeding the world, consumers should be aware of the hidden horrors of genetically modified food because research indicates that GMOs could drastically affect their health as well as cause environmental damage, all while violating the rights of consumers and farmers.
Our attitudes toward GMO foods range from hostility to indifference. GMO foods, like pesticide-resistant Roundup Ready soybeans and fast-growing salmon, seem to exist primarily to pad corporate pockets. Most people are not aware that they are eating GMO foods. The greater percentage of the population is just looking at the price tag instead of what is in the food product. This technology has the potential to provide sustainable nutrient rich food sources throughout the ages if the science is not abused for the food industry’s
The way that our society has been able to produce food has changed in the last fifty years that the several thousand years beforehand. Robert Kenner addresses problems of our society’s food system and how there is only a handful of large corporations that have basically taken over the food system in the United States in the film Food, Inc. Large businesses have been able to significantly produce vast amounts of food and set low prices for consumers, usually because of government subsidies, which results in enormous profit and greater control of the food supply sources. This leads to negative health, safety, and economic consequences. This documentary examines the exercises of the few large food corporations from the start of production
"Monsanto uses patent law to control most of U.S. corn, soy seed market." Cleveland National News. N.p., n.d. Web. 16 Dec. 2009. .