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“Monsanto’s Harvest of Fear,” essay
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Monsanto's ethical culture
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Upon reviewing the history of Monsanto, one can see the transition of the corporate’s products from the artificial sweetener saccharine to one the most known herbicide, Roundup. Along the way, the company was involved in the production of other chemicals that destroyed the organization’s reputation and threatened in existence (Ferrell, Fraedrich & Ferrell, 2013, pp.382-395). Eventually, in order to survive turbulent times, the company made a strategic move to develop a seed that was resistant to its own product. Interestingly enough, the genetically modified seed contains Roundup. With this in mind, Monsanto continues to utilize substantial resources to convince its stakeholders that GMO(s) are safe and its organizational practices are ethical. In efforts to deal with the lists of complaints that plagued Monsanto such as: …show more content…
bribery, strong-arm tactics, and lawsuits, the company has created a pledge to promote integrity and social responsibility.
First of all, Monsanto has been fined by the Department of Justice (DOJ) and the Securities and Exchange Commission (SEC) for its employee’s participation in bribing other countries’ officials. Even though bribery is illegal in the United States, in many developing countries bribing someone is allowed. Secondly, there are documented cases where Monsanto has employed investigators to use strong-arm tactics to “confront farmers on their land and try to pressure them to sign papers”, so that Monsanto will have access their handwritten and computerized records (Barlett et.al, 2008). The purpose for this tactic is to prevent farmers from saving seeds from the previous harvest to plant in the upcoming spring, thereby, reducing the profits of Monsanto. Additionally, Monsanto has capitalized on the 1980 Supreme Court ruling that allowed seeds to be patent and requires its farmers to discontinue this century-old practice as well as preventing them from selling to other farmers. Consequently, many farmers have abandon old practices and if sued, they have settled rather than going to court. Finally, Monsanto has been the plaintiff in numerous
legal battles. While most of the cases are related to toxic chemicals that have infiltrated the communities where the buildings are located, others are related competitors and organizations that fear that GM seeds with affect the earth’s balance in the future. Faced with grievances that contend that Monsanto uses bribery and violence, coupled with its propensity for legal complications, the company strives to maintain an ethical culture to combat the negative implications seen by the public and its competitors. In an attempt to persuade its stakeholders that the corporation is committed to being social responsible, the organization has given millions to fund educational and environmental foundations. In addition to generous donations, the company pledges in writing its integrity, transparency, and social responsibility, just to name a few, as a tool for accountability. The amount of donations or the written declaration of ethical principles may not be enough to contest the public debate about the “cultural acceptability of GM foods” in urbanized and emerging countries, therefore, depending on the audience, the strategy to be considered an ethical company is insignificant (Turner, B, 2011, p.9).
Monsanto scrutinizes neighboring farms, practicing their right to enforce their patent and contract. What they take into account and chose to ignore is that their genetic product is natural and cannot be controlled completely. Monsanto’s patent allows them to prosecute neighboring farms for any concentration of their patented genetic code in their crops, regardless of whether a farmer knowingly involved themselves in infringement or was the victim of natural pollination. Barlett and Steele cite the increasing number of legal cases and settlements as means of pressuring contracted farmers to follow procedure and of allegedly pressuring uncontracted farmers to sign with Monsanto to avoid
Monsanto employs over 20,000 employees dispersed throughout their facilities within 69 countries. John F. Queeny, founder of Monsanto, started the company in 1901, which at first manufactured saccharine. Later, John son Edward directed the companies into the agriculture industry. The company is best known producing Round up, an herbicide, and for developing genetically modified (GM) through biotechnology. “Monsanto developed G.M. seeds that would resist its own herbicide, Roundup, offering farmers a convenient way to spray fields with weed killer without affecting crops” (Barlett, D. L. & Steele, J. B, 2008). Since the start up the company has encounter several lawsuits, patent issues and critics. The company also faces many concerns about the
Monsanto is the world 's leader on bio-technology and was found in St. Louis Missouri. Monsanto was not known as an agriculture company at first as it is now rather a chemical company of the 20th century. They are also responsible for growing 90 percent of the world 's GMO’s. On Monsanto’s website it states their goal is to help farmers around the world to produce healthier foods, conserving more, and better animal feeds while reducing impact on our environment. Monsanto 's GMO has been effecting our environment for years but have not yet brought to justice according to this video. The question is why? According to this documentary Monsanto created many hazardous chemicals for example PCBs, Agent Orange and recombinant
These are only few examples of the many lawsuits that have been filed against Monsanto since its creation in
Monsanto is a Saint Louis Chemical manufacturer that is a major player in the weed killing business. Monsanto has quite a portentous past. They developed and produced the notorious defoliant "Agent Orange" used in the Vietnam War, they invented the controversial recombinant Bovine Growth Hormone (rBGH), and they were the inventors and world’s main producer of polychlorinated biphenols (PCB’s) which are now banned but still linger in our soil and water (Arax, 1997).
From a pipe dream of the son of two immigrants comes one of the largest chemical engineering companies of our time. John Francis Queeny was born in Chicago in August of 1859. It is hard to believe that a man with only six years of public school education created such a vast empire. In 1871 the Queeny family was devastated by the Great Chicago Fire, the buildings that his father owned and rented out were, of course, totally destroyed, thus ending the rather comfortable life of the Queeny family. John was forced to drop out of school and find a job. After little avail he finally found employ at the drug Firm of Tolman and King for 2.50 a week. (Forrestal 12).
Challenges facing the Monsanto Company have been many. This company has been engaged in unscrupulous undertakings that have resulted in innumerable lawsuits against the company. In many countries, Monsanto Company’s products continue to be banned while others face law suits on their viability and safety of the public.
Monsanto is a multinational agricultural and agrochemical biotechnology corporation based in America and is the largest producer of genetically engineered seeds. Monsanto argues that using science and newfound research to create genetically modified food is necessary in order to save our world from starvation. Eduardo Blumwald, a professor of cell biology and employee for Monsanto, says that genetically modified food could be “the only viable solution we have for our future” (Ostrander 24) where it is predicted that the temperature and population will soar. Blumwald argues that without genetically engineering food to produce under high temperatures with little water, the world could potentially starve in this predicted future. Yet regardless of “biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit” (“GMO Facts”). Instead, Monsanto genetically modifies food to resist RoundUp, a pesticide the company has created to kill any plants or bugs other than the genetically engineered crop. According to the World Health Organization, this pesticide “is a probable human carcinogen” (“GMOs”) due to glyphosate, a
Our attitudes toward GMO foods range from hostility to indifference. GMO foods, like pesticide-resistant Roundup Ready soybeans and fast-growing salmon, seem to exist primarily to pad corporate pockets. Most people are not aware that they are eating GMO foods. The greater percentage of the population is just looking at the price tag instead of what is in the food product. This technology has the potential to provide sustainable nutrient rich food sources throughout the ages if the science is not abused for the food industry’s
Although Monsanto Company took some social implications like charitable programs, it failed to uphold ethical culture many times over the years. Some of unethical practices the company had done so far were bribery, anticompetitive activities and harassing behavior towards infringer of patent. Notably, during the Vietnam War, Monsanto had been strongly criticized by producing toxic chemical named Agent Orange which had detrimental effects on not only human-beings but also the environment. Nowadays, genetically modified (GM) seeds produced by Monsanto remain controversial. Because of GM seeds’ unknown influences, it is
The Controversy Over Genetically Modified Foods The genetic engineering of foods has, in one sense, been in existence for hundreds of years. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born. Today, genetic engineering has developed into one of the most complex and advanced fields of scientific thinking, all the while provoking many questions and acquiring many opponents along the way. While there are compelling arguments presented for each side of the issue, the simple fact is that genetically modified (GM) foods are a reality, especially in the United States, as they are already present in many products that are consumed on a daily basis.
Steinbeck's warnings posed in The Grapes of Wrath continue to ring true today as large corporations continue to primarily care about gaining profit instead of the world around them. In the Grapes of Wrath itself, Steinbeck consistently pointed out the horrible outcome of farmers consolidating farms to the point that only a few farmers own large tracts of land. At this point, Steinbeck considered these farmers to "really [become] [storekeepers] as they would "[pay] the men" and "sell them food" but would end up "[taking] the money back" or not even "[paying] the men at all" (Steinbeck 3). The problem with this is that the farmers only seemed to care about gaining money instead of the welfare of their workers as the workers would need to be completing
The past twenty years have seen rise to a new burgeoning scientific field: genetically modified foods. During the plant breeding process, geneticists interfere with the reproduction and modify the genes of the new seedling by introducing a fragment of DNA from another organism that possesses the desired trait. With genetic modification, scientists can increase the pest, herbicide, cold, and drought tolerance so that the crop can survive in harsher climates. In some cases, the nutritional value can even be increased (Ulrich 9). Despite the obvious benefits of more nutritious foods and crops that are hardier and more resistant to harsher climates, there are some concerns surrounding GM foods. Each new alteration can cause an unforeseen allergic reaction, negate the effects of antibiotics, or potentially cause some adverse effects to the environment (Falkner 101). Every newly developed GM food must be tested on a case by case basis as there is no universal method that determines the safety of all modified components. As a result, long term effects of ingesting food with altered material are unknown.
Monsanto had definitely created a bad reputation for itself. First and foremost, they have been know to hide the harmful effects of their products and just focus on the positives. They play any card they can get to get people on their side. Monsanto has even invited past presidents to their labs in order to gain trust.(Robin) By just focusing on the positives and pulling publicity stunts they can mask themselves as a safe company, when in reality they do more harm then they do good. One example of them doing harm is them knowing deadly effects of their products and not making it known to the public. They later was forced to release documents showing the deadly effects in court. The reasoning behind not wanting to release the documents was,
"Monsanto uses patent law to control most of U.S. corn, soy seed market." Cleveland National News. N.p., n.d. Web. 16 Dec. 2009. .