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Activities at the beach essay
Activities at the beach essay
Activities at the beach essay
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Mint Chocolate Chip
The sun beams down on my pale face as I scramble across the scorching, burning sand. I put up a colorful umbrella and lay out my favorite beach chair. Sweat trickles down from my hairline to my neck, making me feel sticky with a slight cool sensation. I sit down, stretch out my legs, and dig in my feet until they reach cold, damp sand. The salty, humid air fills my nose as I stare out into the distance. I listen to the seagulls above me and the large, dark blue waves crashing on the seashore in front of me. My eyes slowly close behind my cheap shades while the calm wind gently blows away the excess heat from my body. I sit comfortably, while I rummage through thoughts that randomly come about. As time goes by, I feel unsettled
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Around me, jealous children stare at my melting treat for a moment before running off to ask for some of their own. I clench tightly on the cone to make sure no accidents occur. The ice cream is the only thing I pay attention to. I observe the pretty, light green color and the several black chunks of chocolate spread out unevenly across the top. The ice cream slowly begins to melt and leak down the crispy, thin cone onto my hand. The sun continues to beat down on my raw cheeks and nose, making me want to run the ice cream all over my face. My hand continues to move the desert closer and closer towards my mouth during the long seconds. All I think about is the moment the ice cream will enter my mouth and explode with minty …show more content…
The flavor of mint fills my nose, making small chills run down my back. My empty stomach growls, knowing what is to come. Involuntarily, my mouth salivates and gives my dry, salty tongue some relief. They scream and scream like a baby crying for food. My mind no longer pays attention to the uncomfortable heat or the salty, humid air, because my entire body completely focuses on the delectable ice cream in front of me. I anticipate the moment that will put an end to my simple problem of dehydration and hunger. The smell of mint is stronger than before; almost as if I can already taste the ice cream. As it sits right under my nose, my mouth opens to accept the delicious
In Like Water for Chocolate, Laura Esquivel shows us that food can have an emotional connection with the consumer. Food is powerful. Depending on the situation or mood, food can make people, happy, angry or sad. Esquivel shows us perspective of the lives of women and how food has an influence on people.
As I picked up a cookie and blew on it, the hot chocolate chip on top got stuck on the tip of my fingers. I licked off the melted chocolate chip on my fingers and took a little bite into the rich soft chocolate chip to fully enjoy it. The smell of the chocolate chip cookies filled the air in the small kitchen then eventually escaped into the living room.
2nd ed. New York: Thames and Hudson, 2007. Print. Boynton, Sandra. Chocolate, the consuming passion.
The smell of the restaurants faded and the new, refreshing aroma of the sea salt in the air took over. The sun’s warmth on my skin and the constant breeze was a familiar feeling that I loved every single time we came to the beach. I remember the first time we came to the beach. I was only nine years old. The white sand amazed me because it looked like a wavy blanket of snow, but was misleading because it was scorching hot. The water shone green like an emerald, it was content. By this I mean that the waves were weak enough to stand through as they rushed over me. There was no sense of fear of being drug out to sea like a shipwrecked sailor. Knowing all this now I knew exactly how to approach the beach. Wear my sandals as long as I could and lay spread out my towel without hesitation. Then I’d jump in the water to coat myself in a moist protective layer before returning to my now slightly less hot towel. In the water it was a completely different world. While trying to avoid the occasional passing jellyfish, it was an experience of
batter. Well she was in a hurry, she had beds to make and drapes to clean so,
Who in their right mind could say no to the irresistible taste of ice cream? Being one of my most favorite snacks, I will admit that a carton of ice cream never stays in the fridge for more than a week. I can remember always having ice cream as a very special treat when I was younger, mostly chocolate and vanilla. Nowadays there are so many flavors of ice cream from simple chocolate to cola flavored.
Who does not love a scoop of indulgent ice cream? However, does anyone really know how or why people came to like, or more importantly, eat ice cream to this day? Ice cream has been around since the 13th century, maybe even before then, but the actual discovery or creation of ice cream still has yet to be answered. Since its creation, it has made its way all around the globe and has been altered by many cultures to fit their specific qualifications. With different lifestyles and desires, ice cream not only can be altered in flavor, but also has been changed to give many nutritional benefits for those of certain qualities and needs.
As the days go by, the more excited I get. I get to experience what social media and all types of food magazines and bloggers have raved about. My expectation was set very high on this particular dessert spot, ChikaLicious. The day has finally arrived. I was full of excitement and ready to make my stomach happy.
Closer and closer to the calm water, I began sinking deeper in the sand. It was comforting, the silence, tranquility, and warmth of the faint sun. There is a slight breeze, warm, but cold and lonely. I could smell the scent of fish blowing through my hair and body. The sun was still fading, slowly but surely the day was almost over. About half of it is gone now. I could see shades of blue, red, purple, and pinkish-yellow. They were mixed with puffy clouds that lined the beginning of the sky and the end of the water. I noticed the darker shades on the bottom of the lower clouds.
Introduction/ why am I doing this project? Have you ever forgotten to add an ingredient, or done something wrong when you bake? Well, I have made many mistakes in baking. I put 1 tablespoon of vanilla instead of 1 teaspoon. No worries!
Walking on a land of gold, the sand being so soft and smooth, glistens as it reflects the suns rays with joy. Cool, light and refreshing, the breeze gently eases up against my skin and glides through my hair, sending a gentle shiver up my spine. The rustling of leaves, small array of birds and delicate splashes of the sea are amazingly soothing and relaxing. The whole beach itself looks like a painted picture with a spectrum of colours all merged with one another. The sea also showing off a wide range of colours that reflects of the surface, like a dancing peacock showing off its finely detailed feathers.
In a world of chocolate candy, it’s eat or be eaten—or more appropriately, be sweet and be eaten. From Kit-Kats®, to Milky Ways® to plain, old Hershey’s® bars, the options for chocolate seem limitless and often times indistinguishable: “Which chocolate bar has the caramel and which has the nuts?” are prevailing questions among amateur candy consumers. Nevertheless, the iconic Snickers® bar—consisting of chewy nougat, layered with caramel and peanuts, and covered in chocolate—has made its brand a household name for almost a century, surpassing numerous other candies in sales and popularity. Through humorous, audience-targeted advertisements complimented by hyperbolic slogans, the Mars Incorporated company has developed a brand irresistible to
There are many myths and misunderstandings about chocolate. For example, chocolate is not addictive. Many people might consider themselves “chocoholics”, but the fact of the matter is that there is now actual chemical addiction. Researchers, instead, insist that chocolate cravings are stimulated by the “sensory properties”, such as the smell, taste and texture, of chocolate (Brody Pars. 26). In a study concerning the satisfaction of a chocolate craving, one group was given a milk chocolate bar, one group was given a white chocolate bar that contains no actual cocoa, one group was given a capsule of cocoa powder, a...
It is a Saturday night and it is time for a late night snack. Is the first thing on your mind ice cream? Who does not like Ice cream? The best late night snack ever, think about it tastes delicious. First of all, ice cream tastes better than any other sweet treat. What food could compete with this creamy smoothness, or the delicious feeling of this soft, cold treat as it meets your taste buds? Don’t know of any other food that feels as good. With Talenti they have so many mouth-watering flavors 33 to be exact. In today’s world you can even get ice cream that’s protein, as the soy ice creams have. So Ice cream is really good. Secondly, while it might not yet be a complete ideal healthy snack, it can be served after every suppertime for everyone likes it. It can be a common thread between strangers. Ice cream can be a healthy treat because it is delicious, it comes in many flavors, and it can be eaten in ways; but, eating too much ice cream can make you fat.
And suddenly I see it. Chocolate daubed all over my newly purchased and already destroyed black jeans. “Crap!” I mutter. My body tosses itself into a paroxysm of angry movements, maybe