Milton Hershey Research Paper

The addicting, tantalizing, bittersweet, comforting, delicious, delightful, desirable, luxurious, satisfying, sweet, deep brown chocolate. Although chocolate dates back to 1900 B.C. though to be a gift from the god of wisdom, Quetzalcoatl. We will just skim the top by looking at the famous highly favored Hershey’s chocolate. Even though Milton Hershey did not invent chocolate or different flavors his company is one of the oh-so famous for the chocolate bars, kisses and much more delectable chocolaty treats. So here is how Milton Snavely Hershey invented his famous company, to the different kinds of chocolaty treats that are offered, and even though logos have nothing to really do with chocolate it had a big impact on what people bought. And

Milton Hershey built up his empire it's time to go over the Types that he in a way created or made better and the chocolate bar is the best example of one just think of the many different types of chocolate bars. And so when he first saw a chocolate machine “He found it at the Columbian Exposition where, in 1893, he had the chance to see a complete chocolate manufacturing operation in action. There, he arranged to purchase the entire assembly and had it shipped to Lancaster as soon as the Exposition closed. Upon arrival, the equipment was set up in a wing of the caramel factory. It was here that Hershey first experimented with the chocolate-making process. He established the Hershey Chocolate Company and soon began marketing baking chocolate, cocoa and sweet chocolate products in a variety of shapes and sizes. Milton Hershey's greatest contribution to the food industry was in the manufacture of milk chocolate. He was not, of course, the first to make it. The Swiss began manufacturing milk chocolate as a luxury item in 1876. But Milton Hershey was the first to make it commercially, with mass production techniques, and using fresh milk.” (A Sweet to Eat - Hershey's Chocolate)Nobody told Mr. Hershey how to make milk chocolate. So he found out the hard way. As that cacao is an oily type and milk was a watery he often ended up with the cacao and milk separating ad dose most oil and water dose. And a big mess. When he finally figured it out he was a huge

There are candies that are not chocolate as well such as Allan Candy, which are gummies and jujubes, that are advertised to: add fun to your day by way of your taste buds (Product), Jolly Rancher hard tack candy that was originally started in 1949 in Colorado by Bill and Dorothy Harmsen, known best for their strong fruit flavors; Twizzlers, are also known for their fruity flavors this licorice also boast the anis or black licorice flavor as well as a chocolate one it “ is the Twist You Can?t Resist…”(Product). Another candy is, Pelon Pelo Rico a south of the border treat that is both sweet and sour lime with an extra spicy twist, on the subject of Central and South America, Dagoba is a brand under Hershey’s that in 2001 “began making organic chocolate, doing so in ways that honored a legacy dating back to ancient Aztec and Mayan traditions”(Product), while these chocolates are exotic, Scharffen Berger goes farther. Founded in by two men Robert Steinberg and John Scharffenberger,one a winemaker. Their “chocolate Maker travels the world to source the finest cacao from small sustainable farms” not only finding exotic cocoas but also helping the small villages much in the spirit of Milton Hershey himself. On the health nut side they have the Brookside developed technology to create soft,