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The impact of immigration on the United States
The impact of immigration on the United States
Immigration impacts on the us
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The issue that I am exploring is the legal challenges that the displaced agricultural migratory labor community is facing with legal residency in the United States; such as the ability to access state and federal benefits and the challenges and strengths local communities face from the impact on this migratory community. I have been working with the displaced agricultural migratory labor community on the East coast for the past 8 years. I have found a passion for this community through the interaction I have had with thousands of individuals from all around North and South America. For 6 years I managed a blueberry farm with one thousand acres of blueberry field. During this time, I was responsible for recruitment, hiring, feeding, lodging,
Humans have a never ending thirst for a better life, and a better existence for themselves and those they hold dear. Jose Antonio Vargas was sent away from the Philippines by his mother hoping that he would be able to achieve a better life, and be happy. In “Outlaw: My Life in America as an Undocumented Immigrant” Vargas is able to find his better life and happiness in America but also fear and anxiety. Vargas gives us a look into the life of an illegal immigrant the good, the bad, their achievements and their constant struggles. Very much like Vargas my father immigrated to America, but legally in 1986.
Through the experiences of over 150 individuals, the apparent divisiveness of American public policy and political climate comes to the forefront in a dispiriting dichotomy of the undocumented experience coping in the
More and more health-conscious individuals are scrutinizing the source of the food their family consumes. However, even the most conscientious consumer is not fully aware of the exhaustive efforts and struggle to get a juicy, ripe strawberry or that plump tomato in the middle of winter, even in Florida. These foods are harvested and picked mostly by seasonal and migrant farm workers. Migrant workers hail, in large part, from Mexico and the Caribbean, and their families often travel with them. Migrant farm workers must endure challenging conditions so that Americans can have the beautiful selection of berries, tomatoes, and other fresh foods often found at places like a farmer’s market or a traditional super market. Seasonal and migrant farm workers suffer a variety of health problems as a result of their constant exposure to stress, the elements, and chemicals such as pesticides. They are paid minimal wages and are expected to work long hours of strenuous labor for pennies on the dollar per piece or per hour. The migrant families are expected to live in substandard quarters and transported to various work sites in unsafe transportation. The fresh fruits and vegetables consumers purchase with little thought reach supermarkets at a cost that is not reflected in the retail price. This cost is ultimately absorbed by farm workers in Florida and other areas throughout the country, who are among the poorest of American workers.
As people immigrated to the United States, legally and illegally, particularly Hispanic workers, they began to look for jobs to provide for their families. They took jobs that Americans did not want: they accepted the low-paying, physically-demanding, and temporal agriculture jobs. Since many did not speak English and were uneducated, some even illiterate, they were easy targets for farm owners to exploit. Immigrant workers were often not paid, had low wages, and because of such conditions, some even died. In addition, they also lived and worked in appalling conditions, some workplaces did not even have suitab...
The environment in California is hostile in the extreme: the camps are overcrowded and full of starving migrants, the locals are fearful and angry at the flood of newcomers, whom they derisively label “Oakies,” prices are skyrocketing and work is almost impossible to find; when there is work, it never pays enough to keep food on the table. The large landowners do everything in their power to keep the migrants as poor and dependent as they can.
The Mexican Migrant Farm Workers’ community formed in Southern California in the 20th century because of two factors that came together: farming emphasized by migrations like the Okie farmers from the East and Mexicans “imported” to the U.S. because of the need for cheap labor as a replacement of Americans during World War II. The migrant labor group formed after an already similar group in the U.S had been established in California, the American farm workers from the East, known as the Okies. The Dust Bowl of the 1930s caused the movement of the Okies to the West and was followed by the transition from American dominant farm labor to Mexican migrant labor. The Okies reinforced farming in California through the skills they took with them, significant to the time period that Mexicans arrived to California in greater numbers. However, the community was heightened by World War II from 1939 to 1945, which brought in immigrants to replace Americans that left to fight in the battlefields. Robin A. Fanslow, archivist at the Library of Congress, argues that because of World War II, “those who were left behind took advantage of the job opportunities that had become available in [the] West Coast” (Fanslow). Although some Mexican migrants already lived in the U.S prior to this event, a vast majority arrived at the fields of California specifically to work as farmers through the Bracero Program, created because of the Second World War. Why the Second World War and not the First World War? WWII urgently demanded labor and Mexico was the United States’ closest resource. Although WWI also caused the U.S. to have a shortage of labor; at the time, other minorities dominated, like the Chinese and Japanese.
Ngai, Mae M., and Jon Gjerde. "Congressman Jerry Patterson Details Needs of Refugees in California, 1981." Major Problems in American Immigration History: Documents and Essays. Boston, MA: Wadsworth, Cengage Learning, 2013. 526-528. Print.
The United States cannot afford to lose the economic gains that come from immigrant labor. The economy would be suffering a greater loss if it weren’t for immigrants and their labor contributions, especially during the 2008 U.S. recession. The U.S. economy would most likely worsen if it weren’t for the strong labor force immigrants have provided this country. Despite the mostly negative views native-born Americans have towards immigrants and the economy, their strong representation in the labor forces continues today. Immigrants aren’t taking “American” jobs, they are taking the jobs that Americans don’t want (Delener & Ventilato, 2008). Immigrants contribute to various aspects of the economy, including brining valuable skills to their jobs, contributing to the cost of living through taxes, and the lacked use of welfare, healthcare, and social security when compared to native-born Americans, showing that the United States cannot afford to lose the contribution immigrants bring into the economy.
Erika, Lee. "U.S. Immigration and Naturalization Laws and Issues." Journal of American Ethnic History. Vol. 20. Issue 2 (2001): n. page. Web. 18 Apr. 2013.
Portes, Alejandro, and Ruben G. Rumbaut. Immigrant America: A Portrait. N.p.: University of California Press, 2006.
Kessner, Thomas and Betty Boyd Caroli, “Today’s Immigrants, Their Stories.” Kiniry and Rose 343-346. Print.
I believe the more significant description of bare life migrants is that they are “both wanted and unwanted - wanted for their labor but unwanted as human beings” (Doty 600). Much like the early Irish and Chinese immigrants, undocumented Hispanic migrants are valued and praised for their effectiveness and diligence as workers, especially in low wage jobs that are often deemed undesirable by white workers like agriculture and domestic housework. I believe this parallel in desirability reflects one of the most important themes in our course because of its historical significance and influences on legislation like the Chinese Exclusion Act, which was passed after the competition of Transcontinental Railroad and the subsequent decrease in demand for Chinese workers. However, I would like to challenge the extent to which unauthorized migrants are “wanted” for their labor. While they may be valued for their contribution in areas like “agricultural fields and the meat-packing factories”, they are also seen as potential competitors for domestic jobs (Doty 606). Similar to Samuel Gompers during the National Quota Act of 1924, many modern politicians like Donald Trump have embraced the strong rhetoric associating native job loss with the influx of immigrants, in particular undocumented Hispanics. Therefore, the concept of
My life in early 19th century was very dreadful and scary. I was from a poor family where father goes to work in factories for 12-18 hours a day. I was from Germany. Jews was the most segregated religion in Germany. We did not have full right to do a certain things such as go to certain college to get education, shoe our religion freely to other and enjoy our festival. My father used to get a low wages in work and we have to live with the things we have we have no right to argue back for wages or anything. At that time pneumonia,tuberculosis and influenza were very common dieses. If anybody get sick in family we did not have much money to cure or buy medicine. There was a struggle going on with farmer because industrialist have started making the crops and grains in cheap mony and sell which make the life of farmer hard to live. We also have a little land where we use to farm and live since there is not profit in selling grains than my father start working in factories. My mother used to stay home and prepare food for us. Christian people were persecuting many of my relative and jews...
When you buy a delicious package of strawberries, do you ever wonder who actually picked that? I know I have. It just takes a little bit research. People who do this are called migrant workers. Migrant workers are people that agricultural work, which means that they pick strawberries, cotton, and etc. There is a debate out there whether or not migrant workers can actually work without being illegal immigrants. I got this topic off reading class as we are currently reading the book The Circuit. It’s a beautiful book so far, and it talks about a boy named Francisco and his family, on their life journey on being migrant workers. I was so interested in migrant workers in general, so I’ve decided to look forward into it!
Haines, David W and Rosenblum, Karen E.: Illegal Immigration in America: A Reference Handbook. Westport, Conn: Greenwood Press. 1999. EBook. , Database: eBook Collection (EBSCOhost).