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Importance of microorganisms essay
Importance of microorganisms essay
Importance of microorganisms to human affairs
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What is microbiology, and why is it important?
Microbiology is the study of microorganisms. Microorganisms are too small to be seen by the naked eye. Microbiology utilizes microscopes and microscopy to observe the microorganisms.
In general, microbes have many forms and functions and are important because they have both beneficial and detrimental effects on essentially every aspect of our planet.
Beneficial
Microbes are utilized or manipulated to create numerous good that people around the world consume.
Within the food industry, the metabolic processes of microbes are used for brewing, pickling, baking, wine-making, and also to control the fermentation process used to create dairy products.
In industrial chemistry, they are used to produce
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Endospores
Endospores are highly differentiated cells (unique from other cells) that are resistant to heat, harsh chemicals, and radiation.They are in the dormant stage of the bacterial life cycle but can rapidly convert back and forth between a vegetative cell (activation, germination, outgrowth). Endospores are present only in some gram-positive bacteria such as bacillus and clostridium. Endospores are common in soil and can be easily dispersed by wind, water, or through the gut of an animal. Endospore-forming bacteria can cause many diseases such as botulism, tetanus, and other foodborne bacterial infections.
Endospores are structurally complex. They contain dipicolinic acid and are enriched with calcium (have a calcified structure).
The cytoplasm of endospores is dehydrated which increases the heat resistance of macromolecules and has multiple layers of proteins in the cell’s surface.
Endospores visible through light microscopy and are impermeable to most dyes, as a result they can be seen as the “unstained regions” within stained
Jennifer Ackerman's main focus in her article The Ultimate Social Network, is that of the functions concerning bacteria within humans. Although scientists have had presumptions about humans being proficient in governing their body’s innermost structure, they soon come to recognize the sophistication of our inner space which holds an extensive plethora of bacteria and other microorganisms that lie within each and every one of us. Moreover, scientists' new and emerging view of how the human body operates, and the cause of increasing present-day diseases (i.e. obesity and different autoimmune disorders) are uncovered by analyzing effects of certain microbe species in our bodies. By italicizing on points such as the above, in conjunction with bacteria's genetic variations, and modern computing technology, the author proves that scientists are quickly progressing with the characterization the most prevalent species of microbes, which, in her opinion, is definitely paying off.
our everyday lives bacteria is constantly surrounding us, some of the bacterium that we encounter are beneficial to us but then there are the ones that are severely detrimental to our health. The way that they effect a persons body can differ from person to person. Many of the “microscopic foes” are very resilient and have a very fast reproduction rate. Not only do they reproduce quickly they sometimes seem to outsmart our immune system and not allow our bodies to fight the infection making it almost impossible to stop them. One thing that a lot if people rely on is the assistance of prescription drugs to get them better but even the drugs are not being effective and we can’t stop the pathogens from invading our personal places such as work, home, school, or anywhere. Even though modern medicine is advancing the pathogens could still get the get the best of us. The scary thing is we never know when the next pandemic or epidemic is going to arise. All it needs is some ordinary microbe to swap genes with a deadly germ to produce a “super pathogen” and it could happen to anyone, anywhere, as it did to Jeannie Brown who is from “our neck of the woods”.
...standing the nature of relationship between the residing microbes inside human cells and about their function is very important to put an end to this war and to live in peace with the natural organisms that are benefitting human body and their survival has become our primary importance.
Besides reproduction, a microbe needs a suitable environment to survive. In most cases this environment is a large animal population. With this type of environment a microbe is able to survive by, ironically, not killing everyone off. If a population is small and dense, the microbe will spread to all the animals in the immediate area and, if lethal, kill the entire species off. This not only ends the existence of the animal in this immediate population, but the existence of the microbe since it has no carrier to leach itself to. Therefore, the ideal population for a deadly microbe is a population t...
Our body consists of 90% of bacteria. That means that for every cell that we have in our body, we have 9 bacterial cells living along with it. Granted that most of the bacteria live inside the intestinal tract, but without a proper immune system keeping the digestive system in check, we would not be properly digesting food or have healthy bodies.
A biofilm is a layer consisting of various combinations of many different organisms, autotrophic and heterotrophic. They are dense, organized communities of cells, encased in a self-produced slime. The bacteria grow together in water like atmospheres, attaching to a solid surface, forming a small ecosystem. Biofilms are known as a micro-environment, a micro-habitat, or a slime matrix. They help decompose dead organisms and recycle carbon and nutrients.
In this essay we will discuss and analyze Aristotle’s Doctrine of the Mean. This topic area can be found in Book II, page 888, 6—15, through 890, 25. The purpose for Aristotle touching on this subject matter was to discern the states of character which are virtuous from those which are not. By this, I mean he is attempting to categorize which virtues are causal of a human “to be in a good state and to perform their functions well”(888—15). In order to keep this paper orderly and comprehensible, we will work in chronological order through Aristotle’s variety of premises and conclusions which lead to his main idea which is ––––––––––––.
Microorganism is a living thing that cannot be seen by naked eye and is so small in size. Microorganism usually can be seen through microscope because microscope have the ability to see small thing using various magnification. The examples of microorganism are bacteria, fungi, protozoa, algae and virus. Among all of the microorganisms, bacteria have the greatest advantages in preserving food and beverages. Bacteria are generally harmless but can produce enzymes that can alter the structure the food. In extreme cases, bacteria can secrete toxic substances that can cause the food to spoil.
Bacterial cells, like plant cells, are surrounded by a cell wall. However, bacterial cell walls are made up of polysaccharide chains linked to amino acids, while plant cell walls are made up of cellulose, which contains no amino acids. Many bacteria secrete a slimy capsule around the outside of the cell wall. The capsule provides additional protection for the cell. Many of the bacteria that cause diseases in animals are surrounded by a capsule. The capsule prevents the white blood cells and antibodies from destroying the invading bacterium. Inside the capsule and the cell wall is the cell membrane. In aerobic bacteria, the reactions of cellular respiration take place on fingerlike infoldings of the cell membrane. Ribosomes are scattered throughout the cytoplasm, and the DNA is generally found in the center of the cell. Many bacilli and spirilla have flagella, which are used for locomotion in water. A few types of bacteria that lack flagella move by gliding on a surface. However, the mechanism of this gliding motion is unknown. Most bacteria are aerobic, they require free oxygen to carry on cellular respiration. Some bacteria, called facultatibe anaerobes can live in either the presence or absence of free oxygen. They obtain energy either by aerobic respiration when oxygen is present or by fermentation when oxygen is absent. Still other bacteria cannot live in the presence of oxygen. These are called obligate anaerobes. Such bacteria obtain energy only fermentation. Through fermentation, different groups of bacteria produce a wide variety of organic compounds. Besides ethyl alcohol and lactic acid, bacterial fermentation can produce acetic acid, acetone, butyl alcohol, glycol, butyric acid, propionic acid, and methane, the main component of natural gas. Most bacteria are heterotrophic bacteria are either saprophytes or parasites. Saprophytes feed on the remains of dead plants and animals, and ordinarily do not cause disease. They release digestive enzymes onto the organic matter. The enzymes breakdown the large food molecules into smaller molecules, which are absorbed by the bacterial cells. Parasites live on or in living organisms, and may cause disease. A few types of bacteria are Autotrophic, they can synthesize the organic nutrients they require from inorganic substances. Autotrophic bacteria are either photosynthetic or Chemosynthetic. The photosynthetic bacteria contain chlorophyll that are different from the plant chlorophyll. In bacterial photosynthesis, hydrogen is obtained by the splitting of compounds other than water.
The term “microbiology” refers to the branch of study that deals with microorganisms. Microbiology is extremely important in today’s time for the crucial information that the study provides. Human’s have had a long and cruel history of disease and sickness, for example the bubonic plague, but microbiology gives scientists the ability to observe, study, and prevent sickness like the bubonic plague to ever happen again. At the center of microbiology lies the bacterial cell, one that differs from those of a plant or animal because it lacks a nucleus and membrane-bound organelles which, in turn are traded for pili, flagella, and in some cases a cell capsule. Bacteria that are capable of causing illness or disease are called pathogens, pathogens work by releasing toxins in the body or directly damaging the host’s cells. An article by Lise Wilkinson explains that the earliest categorizations of bacterial cells first occurred in the late eighteen-hundreds to the early nineteen-hundreds by scientists (at the time) O. Muller and C. Ehrenburg (Wilkinson, 2004). The observation and identification of unknown bacteria that emerge is crucial because these new bacteria might be pathogenic and cause illness so it is very important that the bacteria is identified as soon as possible in order to either prevent the upcoming illness or treat it. While the common person is unable to identify if they are carrying bacteria (which is very likely), specialized tests that are ran in a lab can identify different types of bacteria and can even help
Microbes are major key components in both are homes and industrial food preparation. There are number of lactic acid which is a form of bacteria which is a large group of beneficial bacteria used in certain foods while they are getting prepared such as yogurt, cheese, sour cream, butter milk and other type of fermented milk products. Things such as vinegars are produced by bacterial acetic acid fermentation. Yeast is also major use in the making of beer and wine and also for the leaving of breads. This also involves fermentations to convert corn and other vegetable carbohydrates to also make beer, wine or gasohol but also bacteria is the agents of are other foods. Other fermented foods will include things such as soy sauce, olives and cocoa. (Microbes and human life, 2013) Single cell proteins are known as dried cells of microbes which are used in protein supplement shacks. They are also called “novel food” and “minifood”. The production of this requires micro-organisms which then serve as the protein source and then the substrate which is biomass which they grow on them. There are a number of both these sources that we are able to use for the production of single cell protein (SCP). The micro-organisms used belong to the following groups of Algae, Fungi and bacteria. (Slide Share, 2012)
Microbiology is a complex subject that spans out into a variety of areas. I am a person who is entering the health care field, and it is inparitive that I know the subject of microbiology and how if effects the world in which we live.
ECOSYSTEMS: Microbes obtain energy from their environment. Like humans, many microbes do this by eating plant and animal material. A typical microbe buffet consists of waste from humans and other animals, dead plants and animals, and food scraps. Bacteria, fungi and algae all take part in decomposing — or breaking down — this waste material. Without them, the world would quickly be overrun with discarded food scraps, raw sewage and dead organisms.
If certain types of bad bacteria were growing in your home and scientists knew how to keep that bacteria from spreading quickly, it could help people with serious health conditions. B. Background Information When you hear the word bacteria, the first thing that might come to mind is a germ. Although there can be many harmful types of bacteria, it is an essential part of life. Bacterium is all over the world and can be found in anything. Bacterium is one of the earliest life forms on Earth, and it plays a big role in how the Earth was developed.
Knowledge is power when discussing the classes you have taken in college and how it affects your everyday life. Microbiology is one of those important classes where although for a majority of majors you do not have to take it and therefore will not learn the information discussed in it, other majors such as biology and nursing require you to take it. They will require you to take it because you will encounter some of the information being taught in it in the work field. As a nurse practitioner I have worked in the field with many patients who were diagnosed with Leprosy, Escherichia coli, Salmonella and other bacterial diseases. All of these diseases that I have encountered in patients were ones I was familiar with due to learning about them as a student in microbiology at CSUB. My children plan on