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Effect of eating in a fast food restaurant
Effect of eating in a fast food restaurant
Effect of eating in a fast food restaurant
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Eating in a mexican restaurant gives a person a few negative effects. Everyone loves the food. Some people will crave the taste of mexican food, and insist that they take a trip to the closest mexican restaurant to feed the hungry sensation going on in the stomach. When going out for mexican food, the restaurant is usually quite crowded. Regardless of the amount of people, the waiters seat the customers quickly. No one wants to keep anyone, with a craving for mexican food, waiting. Once seated, waiters place a basket of chips on the table. Then, immediately ask what type of beverage the customer would like to order. The smell of mexican food is exceedingly powerful. The smell carries far outside the restaurant doors. This is often a reason people begin to crave the food, because the smell circulates throughout the air. Who knew, the craving of mexican food could be doubled just by acquiring …show more content…
Most customers eat so many chips that there’s no room in the stomach for the main course. Besides the fact that chips have filled the customer up, when the main course finally arrives, no one can resist. Once the meal is finished, the bill is waiting. Customers make way to the front desk to pay. Sometimes, depending on the time of day, there could be a lengthy line at the cash register. After paying, the customer will proceed out the door. There are two main effects that’s not always pleasant to the customer. The smell of the food remains on the clothes of the customer. Some people may find the smell disgusting, considering their stomach’s have been packed tight with food. A few hours later, there’s a good possibility the customer might experience stomach pains and have to take a trip to the john. Mexican restaurants have amazing food, but often come with negative side effects. People usually avoid these side effects. The food happens to be well worth a bad smell and a trip to the
In the beginning, Burciaga provides a brief history when Taco Bell was established. First starting in Mexico City and then spreading throughout the United States, the chain sold “mild imitations of the real thing” (382). Many Mexican businesses and people protested against Taco Bell because unlike homemade tortillas made from hand, they used “prefabricated hard tortilla shells” (383) that tasted nothing like real Mexican tacos. Additionally, the restaurant also combines food and makes up names so that it appears different. From Enchiroto, a combination of a burrito and enchilada, to Cinnamon Crispas, known as bunuelos, Burciaga points out that “the Taco Menu can be a mystery if one is not familiar with the renamed food items” (383).
I came to the conclusion after comparing notes that my relatives had been deceived by their hunger when they decided that El Espolon was their favorite Mexican restaurant. After reviewing the venues, service that was provided, and food that I tasted, I reached the decision that El Tapatio was the number one Mexican restaurant in my book. Their excellent service, clean and bright venue, and tasty food made it hard to turn up a nose. I would suggest the restaurant to anyone with many occasions. From a family dinner after a long day, to a family lunch on Sunday after church, this restaurant is suitable for all occasions in little town Missouri.
After an eventful night of dancing at nightclubs, I never expected to have the most flavorful tacos reach my mouth. At four in the morning we found ourselves at a small, local hole-in-the-wall where most tourists would not be caught dead at. Even though they were the greatest tacos I have ever had, what I ate most while I was there was tortilla soup. Topped with melted cheese and strips of fried tortillas I devoured a bowl from a place our friend Oscar worked at, Margarita Grille. I am not a soup person but this is something I still crave weekly, as well as the salsa they served. Fresh roasted tomatoes were crushed at our table and mixed with garlic, onions, jalapenos, cilantro and juices of a lime. A scoop of the colorful vegetables on a warm, salted tortilla chip will satisfy your taste buds and keep you going for more. Because Margarita Grille was only a couple blocks from our hotel in the “old town” of Puerto Vallarta, we ate there five or six times. Being an outdoor restaurant, there were always stray cats meandering around for scraps of dropped food. People were told not to feed them, but I think they were a pleasant reminder of being away from
This research project is focused on how food exists to not only help us survive, but also for helping to create and shape identities, especially the national identity for Mexico. I will approach this topic primarily through a discussion on the formation of Mexican cuisine, but also about how food tells us stories about history, art, tradition, globalization, authenticity, and on gendered food identities, particularly on the role of women and their sense of empowerment through the evolution of Mexican cuisine. Mexico’s ethnic food was a part of their culture, but it became problematic when the Europeans brought with them a variety of new foods and looked at Mexican food as suspicious
Talking for a while about the different food choices we could get, we decided on Mexican food, specifically chicken cheese and rice. There are two main places we get this from which are El Torero's and Las Brisas. We agreed we wanted Mexican, but now we couldn’t agree on which restaurant was better so we decided we would just try both and end this argument once and for all.
Firstly, one aspect that is both Mexican and American is the cuisine. The original food for Mexico is very spicy and most of the time very colorful as well. Mexicans use spices, peppers, tomatoes, and cheese in many of the native dishes. They use an assortment of meat: pork, beef, lamb, and chicken. When Mexican restaurants spring up in the United States the food is toned down to appeal to Americans. The Mexican Americans use less spices to make the dishes milder rather than the hot, spicy native food. The food, still Mexican, takes on the likeness of American food. This is shown in the United States by all of the Mexican American restaurants such as Taco Bell. Therefore Mexicans have Americanized their food. “For Hispanics live on this side of the border, where Kraft manufactures Mexican-style Velveeta, and where Jack in the Box serves Fajita Pita.” (Rodriguez 131). Americans complement the Mexican style and the inverse.
“Many of the so called Mexican foods that we love like hard-shell tacos, burritos, and nachos are a Tex-Mex creation.” Anglo people were the first to encounter these delicious Mexican cultures and cuisines, but Tex-Mex did not appear until the 1940s, but in the 1970s everyone mostly knew about Tex-Mex foods because “as more people settled in Texas or wrote for cook books (Diana Kennedy) Mexican food grew and grew. People tried to make these Mexican cuisines by using Tex-Mex foods which are considered to be: beef, yellow cheese (cheddar), wheat flour, black beans, canned vegetables, and cumin which are not common in Mexican foods. Beef and cumin were used in a lot of Tex-Mex creations. Like “beef was the meat choice
If there is one place in Naples that I never get tired of going to, and where I can have fun just by basking in the ambiance of its atmosphere, it’s the authentic Mexican restaurant, Cilantro Tamales. At first glance the restaurant seems to be in an inconspicuous spot, lying in a strip mall containing a no-name music store and consignment shop. However, despite the location, Cilantro Tamales stands out from all other restaurants or gathering places.
Mexican cuisine is a fusion of indigenous Mesoamerican cooking with European, principally SpanisH elements. The basic predominant native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of different foods,such as beef, pork, chicken, goat and sheep, farm products especially cheese and various herbs and lots of spices. Mexican cuisine is as complex as any of the great cuisines in the world, such as China, France, Italy and Turkey. It is crea...
The term “fast-food” is usually distinguished by food served very quickly to a customer by drive-through or carry-out. Fast-food restaurants are highly associated with low-cost and malnutrition foods with brief consumer and employee interaction, and below average cleanliness based on restaurant health inspection reports. Chick-fil-A has changed the usual perception of fast-food restaurants. Rather than burgers and potato fries, Chick-fil-A serves chicken sandwiches and waffle fries. Chick-fil-A also shows their appreciation for employee to customer relations, rather than ignoring the social aspect of serving customers when operating at a fast pace. Chick-fil-A’s menu selection, customer interaction, and clean eating
The savory taste of the food from McDonald’s, Burger King, Taco Bell, and many other fast food restaurants entices millions of Americans to visit one of these restaurants every day. What is it in fast food that attracts so many customers every day? According to “Why Does Fast Food Taste So Good?” by Sarah Clark, “the food contains just the right mixture of fat, sugar and salt to set off the pleasure chemicals in the brain”. Furthermore Clark found that this mixture can be addictive because of the release of dopamine into the body. This happy feeling, caused by the dopamine release, is believed to cause people to become physically addicted to fast food. A study done on rats using the same fat, sugar, and salt content showed addictive behaviors because when the scientists stopped giving the rats the mixture they exhibited withdrawal characteristics. Scientists noticed common behaviors of withdrawal such as chattering of teeth and anxiousness. The researchers also noticed long lasting changes in brain chemistry of rats ...
For millions, fast food restaurants are the source of positive associations with birthday parties, play dates and accessible comfort food. For others, they represent a lifeline meal on a busy day, or the secret to quieting a cranky toddler on a long trip because hurrying residents of cities have no time to cook a healthy breakfast, lunch and dinner. Fast food presents even in the lives of people who are trying
Some restaurants insist that a customer has to pay whatever she/he is interested in taking, then proceed with the receipt to the ordering section to get served according to the contents of the receipt (Dickson, 2008).
Furthermore, when going to a restaurant to have dinner, they serve you an over sized food portions. Not only in food places, but also: in gas stations, movies theaters, supermarkets, and even at your own home. That oversize meal can feed two or more people at once, but since no one does shares their meal, this means too many calories going in you. Over time, this will put your health at risk, which will cause you to become overweight and lead to obesity (“What Causes”). Along with affecting your daily health, well being, energy and fitness levels, being overweight can lead to more serious factors in your life. You can be at risk for
We all know that everyone gets excited when going out to eat at different restaurants are fun but have you ever thought about the effects of it. Eating out is always a treat for plenty of families and have become a natural routine for many people. That’s why limiting your dining out experience can change your life in many ways; such as saving money, time, nutritional value, even bringing your family together.