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Compare and contrast mexico and usa culture
Similarities between Mexican and US culture
Differences between Mexico and the USA
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Mexican culture has a variety of different and unique ways of cooking and preparing meals. They usually include something mildly spicy. It also has many atypical ingredients compared to ours. Some examples are adobo, which is a red sauce or paste which is made from chipotle chiles. Aguas Frescas, are cold drinks made with fresh fruit mixed with water, they’re more like water than juice, but the ingredients are fresh, not a powder. The most unique ingredient in my opinion is the Mole. Mole is a rich, dark reddish-sauce, usually smooth and sometimes mildly spicy, and sometimes have chocolate in it. Tomatillos are another special ingredient in the Mexican culture, they are mostly called tomato verde in most parts of Mexico, but they aren’t really …show more content…
tomatos, they are cousins of them. Tomatillos are covered in a paper like lantern shape encasing the real vegetable. Those are just some of the many special ingredients that the Mexican culture has to offer. Their ways of cooking and preparing certain meals are exquisitely unique, and some meals have a special purpose on some holidays and occasions. Such as milk cake on birthdays and bunuelos on christmas and other holidays. Corn and beans, the most common ingredients in Mexican cuisine, are relatively inexpensive and can be bought in large quantities. Most of Mexico's typical food does not include the burritos, tacos and nachos with lots of toppings and ingredients like most Americans are used to. Authentic Mexican cuisine includes lots of chilies, stews and simple tacos. Historically, Mexican food has mainly been a mix of everything that could easily be found in the local area. When the Spanish conquerors came in the early 1500s, they brought foods such as pork, rice, chicken, wine, garlic and onions. Archaeologists have found no major evidence that protein from animals played a role in the Mexican diet during the Aztec civilization; their source of protein came from beans. In the United States, most of us are accustomed to a timely schedule of breakfast, then lunch, followed by dinner. However, in the Mexican culture, eating habits are quite different. In the United States we eat around our work schedule, while Mexicans work around their eating schedule. This traditional Mexican style of eating roots back to Spain. Portion sizes and meal times in Mexican culture are different than our usual breakfast, lunch, and dinner. The traditional eating habits of Mexicans cater to a lifestyle around their work and daily activities.
While our hefty meal is dinner, Mexicans eat small portions during dinner time. In the Mexican culture, work ceases during the middle of the day (similar to our lunch break but for a longer period of time). Lunch is the biggest meal in the Mexican culture; it’s a leisure time to talk with friends and family. A Mexican breakfast can range from something light to a huge spread of food. From tipping to celebrations, Mexican culture brings a different set of habits than we are accustomed to in the United States.
My mom and I have made some bunuelos for today, bunuelos are very traditional during the holidays. They are flour tortillas with cinnamon and sugar. They can be cut in any shape or form.
When Christmas is around the corner, the streets next to the markets in México start setting up makeshift wooden stands to sell all kinds of Holiday crafts for home decorations, Christmas Trees and The Nativity setting. A large area is dedicated to sell candies, small oranges or apples and diverse types of treats to fill the piñata. There are also food vendors that provide the regular hot atole and tamales to warm you up while you go on your day of festive shopping. But there is always at least one stand selling the traditional Bunuelos.These light, crispy and sweet round discs are sprinkled with sugar or bathed in
syrup. This is the basic and simple way to make a treat that I am sure many Mexicans living abroad remember their grandmothers, aunts or mothers prepare this time of the year, because I sure do. If you want the recipe, ask my grandma or mom.
In the beginning, Burciaga provides a brief history when Taco Bell was established. First starting in Mexico City and then spreading throughout the United States, the chain sold “mild imitations of the real thing” (382). Many Mexican businesses and people protested against Taco Bell because unlike homemade tortillas made from hand, they used “prefabricated hard tortilla shells” (383) that tasted nothing like real Mexican tacos. Additionally, the restaurant also combines food and makes up names so that it appears different. From Enchiroto, a combination of a burrito and enchilada, to Cinnamon Crispas, known as bunuelos, Burciaga points out that “the Taco Menu can be a mystery if one is not familiar with the renamed food items” (383).
Hispanic families have always made time to go to the panaderia in order to buy conchas for not only their families, but the families of others. The appearance of the sweet breads in Mexico was heavily influenced by the French and Spaniards. They were the ones who introduced baked goods and various pastries to indigenous people and inspired them to create many different varieties of Pan Dulce. Thanks to them, Mexicans and people visiting this country can enjoy these sweet treats every day! In Mexico City, bakeries are more plentiful with people than gas stations and grocery stores. An element of daily life, they service customers for breakfast, a midday bite post-lunch coffee breaks, and pre-dinner snacks. Savory loaves of bread are found at these bakeries, but more common and more plentiful are the pan dulces. It's a category of sweetened breakfast pastry that includes, by some estimates, up to 2,000 unique
Chipotle’s cuisine is Mexican. Their menu consists of burritos, tacos, burrito bowls, and salads prepared with fresh ingredients employing classic cooking methods. The customer proceeds down an assembly line choosing the various components of their meal as they proceed. They have recently created a children’s menu offering smaller portion sizes. They offer three types of meats: chicken, beef, and pork. Condiments include fajita vegetables, rice, two types of beans, four different salsas, sour cream, cheese, guacamole, and lettuce.
Popular main dishes include lechón asado (roast pig), bictec de palomilla (sirloin steak), ropa vieja (shredded beef), and pollo asado (roasted chicken); these are accompanied by arroz blanco y frijoles negros (white rice and black beans), and if it is cooked together congri or moros y cristianos (black beans and rice). Desserts are rich and very sweet. After meals at home, in restaurants, at work, and at any time and everywhere Cubans love to drink café Cubano, the strong and bittersweet coffee.
The children have many activities, including the decoration of pan de muerto. Kids can also try throwing beanbags into a skeleton's mouth, making cascarones (confetti-filled eggshell wands), or creating clay whistles, paper flowers, pinatas or masks. Mexico and other Central American countries to include visits to graveyards, where families decorate the sites of deceased loved ones. I have researched the traditional foods served, or offered during this holiday. During el Dia de los Muertos the following foods are prepared: pan de los muertos which is bread of the dead (there are over 200 different kinds of breads), mole which is a thick sauce made from a variety of ingredients including chilis, sesame seeds, herbs, spices, chocolate/fruit, atole which is an ancient drink made from corn meal and water flavored with various fruits, alfenique which is a special confection used to fashion skulls, fruits and other figures.
I am familiar with both the Mexican culture and the regular American Culture. Those two cultures aren’t alike. Mexicans celebrate different holidays. In American culture, we celebrate 4th of July because of the declaration of independence. But in Mexican culture, we also celebrate Independence Day but on the 16th of September, because we won the war against the Spaniards. Also, in American culture we celebrate the holiday that all kids love, Halloween on October 31st. Halloween is a day to go trick-or-treating and have fun. In Mexico, we celebrate “El Día De Los Muertos “(Day of The Dead) on November 1st. Day of the dead is a day where we remember all the people that have died and that holiday is in honor of them. Mexicans also celebrate “El Día De Los Reyes Magos” also known as “Day Of The Three Wise Men”. This day is celebrated for the day that the three wise men took each 1 gift to the Virgin Mary’s son. Columbus Day is a holiday that is celebrated in both American and Mexican culture. But besides the holidays, Mexican food is different from the all American food that is seen everyday. From pozole, tacos, quesadillas, and so many other foods, the cultures aren’t the same.
United States and Mexico has a lot of differences and similarities between the two cultures. United States is different from Mexico because in Mexico the epidemics of obesity in adults are growing at a faster rate and has surpassed the United States. In Mexico the health condition rates are 32.8% compare to United States 31.8% of people who are overweight. One of the biggest problems with Mexico’s obesity rates comes from their “traditional high calorie foods that are fatty and fried.” (Grillo, I. 2009, August 29). Mexico consumes more “Coca Cola products than anywhere else in world. There are a total of 635 eight ounces a bottle per person each year.” (Grillo, I. 2009, August 29). Most citizens in Mexico said that “in many villages...
Culture is customs, arts, social institutions, and achievements of a particular nation, people, or other social group. It includes behaviors, attitudes, beliefs, values, and norms that is shared by a group of people to sustain their lives. Mexican culture is influenced by their familial ties, gender, religion, location and social class, among other factors. Today life in the cities of Mexico has become similar to that in neighboring United States and Europe, with provincial people conserving traditions more so than the Mexican living in the city. In the United States Mexican includes any person of Puerto
Many people enjoy their burritos, tacos, dancing to salsa, which originates from the Mexican culture. The Voice of Mexico Magazine, introduces the subject on “Pan de Dulce”, or how everyone calls it Sweet bread, which was brought along by Hispanics in the colonial period. It began in pastries in France served with coffee and then sold piece by piece. There are many that are are identifiable, for example a sweet kiss would be two rolled breads with jam in the middle. Over the years, it became a competition because you would have fresh authentic sweet breads, replaced by store made or ordered breads. The most widely tradition would the day of the Three Wise Men/Kings, in which sweet bread is decorated with dried fruit and gel, representing the voyage to see Baby Jesus. Inside the bread would be an artificial Baby Jesus, and whoever gets the piece with it, has to make tamales for the following
Burritos are more popular in states like in Sonora or Sinaloa, however something really popular in Mexico City are tacos. And not talking like the ones from Taco Bell, but actual tacos. When walking around the city, something easily found are street food vendors. There, you can find a big variety of tacos such as pork, steak, chicken,fish, and the most popular, al pastor (pork and
The culture I was born and raised on was that of Mexican-American culture. My parents were born and raised in Mexico, and when they came to America and had kids, they instilled a hybrid of their culture, and American culture, in us. They were each raised in the Mexican culture, but wanted us to be raised as Americans also, and added this to our upbringing.
Firstly, one aspect that is both Mexican and American is the cuisine. The original food for Mexico is very spicy and most of the time very colorful as well. Mexicans use spices, peppers, tomatoes, and cheese in many of the native dishes. They use an assortment of meat: pork, beef, lamb, and chicken. When Mexican restaurants spring up in the United States the food is toned down to appeal to Americans. The Mexican Americans use less spices to make the dishes milder rather than the hot, spicy native food. The food, still Mexican, takes on the likeness of American food. This is shown in the United States by all of the Mexican American restaurants such as Taco Bell. Therefore Mexicans have Americanized their food. “For Hispanics live on this side of the border, where Kraft manufactures Mexican-style Velveeta, and where Jack in the Box serves Fajita Pita.” (Rodriguez 131). Americans complement the Mexican style and the inverse.
Mexican food is influenced by the ancient civilization. For examples the Mayans ate corn tortilla with a bean paste that covered the tortilla. The Aztec found out that mixing and squishing different types of vegetables makes a savory appetizer they call salsa. They also learned how to make what are now called tamales. When the Spaniards came they brought over milk, rice and other products that were new to Mexico. But have now remained in the cuisine.
What is culture? Many people ask themselves this question every day. The more you think about it the more confusing it is. Sometimes you start leaning to a culture and then people tell you you’re wrong or they make you feel like a different person because of your culture. I go through this almost every day. Because of the way I was raised I love Mexican rodeo but I was born and raised in Joliet. This can be very difficult trying to understand culture. I live in this huge mix of culture. Culture is personal. People can have many cultures especially in America and because of globalization. Cultural identity is not one or the other, it is not Mexican or American. Cultural identity is an individual relevant thing.
Corn, beans, & especially hot peppers, followed by other pre-Columbian times, are said to be the go-to items when it comes to Mexican dishes, at least that's what many claim is what they love most . Mexicans are known for their food when it comes to them holding any type of celebration and they make it seem like it is a big deal. They are known to serve mostly only dinner and desserts. Most of the time it may include rice, beans, and some type of meat making followed by dessert, making it seem like a mexican restaurant. Their culture is seen in the eyes of others,“the type of people that throw the craziest parties starting at midnight that continues until the next day” (Culture of Mexico 1). It is said that their tradition always involves having a special slow song involving their parents, that is done in almost every occasion. Take for example how when a child turns 15, they have this different way of celebrating it by performing a ceremony where they have the girl change from shoes to high heels which is supposed to be a meaningful symbol to them. Which is then followed by a group of people who appear out of nowhere dressed like country folks with huge instruments provoking their guest to react a certain way. The night ends of people leaving having those that they are close to staying behind for the second