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Essay on sustainable agricultural methods
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Contour Farming
Farming is one of the oldest and sustainable human activities. As societies evolved from simple to sophisticated lifestyles, human beings began to till land and farm in order to produce their own food. As time passed, man discovered different ways of tilling and farming on different landscapes, including slopes that are notorious for soil erosion. Some of the methods used to date include windbreaks, planting cover crops, planting grass on waterways, and contour cultivation among others. Contour cultivation (contour farming, contour ploughing, or contour bunding) is a sustainable way of farming where farmers plant crops across or perpendicular to slopes to follow the contours of a slope of a field. This arrangement of plants
When done right, this method reduce erosion by more than 50%. With reduced loss of fertility comes the reduced use of fertilizer and a reduced cost of purchasing fertilizers. In most cases, rainwater washes farming fertilizers downstream and consequently contaminating fresh water systems. Secondly, contour ploughing increases the soil’s water retention ability to ensure that enough water soaks in the soil for good health of the plants. Furthermore, water retention improves soil quality, irrigation, and water conservation thus reducing labor that would have gone into physical fetching of water. Other benefits are and time efficiency and reduced use of machines which in turn reduce the wear and tear. In summary, the method tends to promote sustainable agriculture and reduce most of the ills associated with soil erosion on slopes such as habitat
Contour farming is effective on slopes that have gradients between 2% and 10%. Secondly, the area must be receiving a given amount of rainfall in a given period. When the slopes are steeper and rainfall is greater, strip cropping becomes ideal in contour farming because this provides an extra layer of protection.
Experts encourage contour farmers to use additional soil and water conservation techniques to supplement the former in order to yield the best results. Such supplements include strip cropping, use of cover crops, use of wind breaks, grassing water ways, and building terraces among others. Strip cropping is good for long and steeper slopes while irregular slopes need more than a single key contour line. In getting the key line, farmers should use a contour gauge or a hand level and thereafter plant parallel to the key line. Grassed waterways are also important especially where there is a high concentration of runoff water while grassed strips come in handy where the contour lines are too sharp for farming equipment to plough. Other techniques to include are growing bush or tree borders across the slopes (vegetative barriers), residue management, and mulching to protect the
“Farming techniques such as strip cropping, terracing, crop rotation, contour plowing, and cover crops were advocated.” ("About the Dust Bowl")These new techniques were advocated in order to try and prevent more dust from getting picked up by wind and starting the dust storm again. “But for years, farmers had plowed the soil too fine, and they contributed to the creation of the Dust Bowl.”(Ganzel) This was a big mistake farmers had made. This was one of the huge factors in contributing to the Dust Bowl. This has definitely changed now. “Now, many farmers are learning how to raise crops without tilling their fields at all. (Ganzel) Farmers now not tilling their fields at all is a new farming
Land preparation for farming and animal rearing was done using a method called girdling – tree killing. They will cut around each tree to stop nutrient from getting to the tree and the leaves will later felled down. They will now come back and cut the branches of the trees and burn the underbrush. Farmer starts plowing as the trees stumps decays and stones will be removed from the fields. Fields for farming are always small because of labor and there are boundaries between fields and the neighbors. The house or the farm was viewed as the workplace. And land given out to each family will be fenced to stop cattle from wandering off going into the farm areas. The land allocated to each family will show the family social status within the community. The towns developed individually and community involvement was given a great significant although the community was close knit.
affects the ecosystem. The land's incline prevents some areas to receive and maintain a water
To work with commitment and effectiveness must continue. Center of crop problems and you may be disappointed after the initial excitement when you started. Increasing frustration and need to focus conservation should always be against. One starts with small steps:
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
Dry lands is a previous stage into what can develop the atrocity of desertification. These plains of ground lack moisture. These areas lose it either to evaporation or by transpiration of plants. Generally the land that is considered dry lands is still used by primitive technologies within herding and farming. This weak land is put on even l...
that it 's in due to human activities.. First with the vertical farming, “crops can be produced all
In Zhang Zhimin video diary it stated that, in the last hundred years, agriculture has become the biggest source of pollution. For example, in the early twentieth century farmers used terracing, irrigation and multi cropping techniques, plus a large amount people to tend the crops (Morris, 2009, p. 76). Also, animals were used as food and to maintain the nutrient cycle, which was beneficial to the farmers crops (Morris, 2009, pp. 80-82). Tools such as the iron mouldboard plough was also used for dry-land cultivation, which is believed to have been used for centuries (Morris, 2009, p. 84). Techniques such as these were said be a sustainable method of farming, although some people may have been suffering from malnutrition (Morris, 2009, p...
They take pride in caring for the land, water and natural resources in several ways. One way is by using cover crops which are plants grown to protect the soil and put healthy nutrients back into it, while slowing erosion, controlling pests, and increasing organic matter. They also use crop rotation by planting different crops in the same field but during different times. This keeps the land fertile because not all of the nutrients are being used with each crop. Buffer zones are another technique farmers use to plant strips of vegetation between the fields and bodies of water to keep the soil out of the water source. No till fields are used to keep the soil in place when it rains, helping moisture stay in the
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
home farm. Reducing soil erosion is one of the most important practices on my home farm.
Farming has been an occupation since 8,500 B.C. On that year in the Fertile Crescent farming first began when people grew plants instead of picking them in the wild. Then nearly 5,000 years later oxen, horses, pigs, and dogs were domesticated. During the middle ages, the nobles divide their land into three fields. The reasoning for this was to plant two and leave one to recover. This was the start of crop rotation which is a big part of farming today. Burning down forest and then moving to another area is a farming technique used by the Mayans called Slash and burn. Mayan farmers also were able to drain swampy areas to farm them buy building canals. In 1701 Jethro Tull invented the seed drill and a horse drawn how that tilled the land. In Denmark they would plant turnips in the previously unplanted field. The turnips help restore the nutrients in the ground thus crop rotation is born. In England people began moving there fields closer to each other for a more efficient way of planting. Later in the 18th century selective breeding was introduce which made bigger, stronger, and more milk producing livestock. In the mid 1800’s a steam plough was invented. By the 1950 tractors, milking machines, and combines were used by almost farmers. The latest f...
Between the rows of one crop there will be another crop, or several other crops, opposed to the empty spaces usually found between crops. Utilizing this area produces something of use to the farmer rather than requiring an investment of more labor, money or herbicides (CITE HERE). Meaning the more complex farming system (polyculture) is gets more total production per area. Underdeveloped agriculture systems produce a more diverse crop set with the same amount of energy it requires a large farm to produce a single crop. The agricultural output per area is larger than developed farms.
The first people that started to depend on farming for food were in Israel and Jordan in about 80000 B.C.. Farming became popular because people no longer had to rely on just searching for food to get their food. In about 3000 B.C. Countries such as Egypt and Mesopotamia started to develop large scale irrigation systems and oxen drawn plows. In about 500 B.C. the Romans started to realize that the soil needed certain nutrients in order to bare plants. They also realized that if they left the soil for a year with no plants, these important nutrients would replenish. So they started to leave half of a field fallow (unplanted). They then discovered that they could use legumes, or pulses to restore these vital nutrients, such as nitrogen, to the soil and this started the process known as rotating crops. They would plant half the field one year with a legume...
Organic farming has mushroomed drastically in importance and influence worldwide from its modest beginnings in the first half of the last century. Organic farming is production of food and livestock without the use of herbicides, pesticides, weedicides, fertilizers or genetically modified organism and use natural resources such as manure and compost instead. In other words, it is a production system which maintains the quality of soil ecosystem as well as human beings. According to IOWA State University, “the chemicals were not used for farming before World War 2. A number of munitions used in farming have contributed to field of agriculture.