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The effects of eating meat
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There are a lot of ethical issues concerning eating meat and raising animals for the consumption of it. Is becoming a vegetarian one option to stop animal cruelty? All types of animals are said to be living, thinking and feeling beings. Some people even domesticate animals to keep them as pets. In order to obtain the meat; animals have to go through extreme pain and conditions. There is some code of ethics that has to be followed when raising animals for food but how do we know those ethics are being followed. Eating meat is part of the daily life of billions of people. Everyday thousands of animals are killed for the production of meat. Eating meat is like a cultural norm which is thought to us since growing up. On the other hand, having a vegetarian lifestyle could have huge benefits to animals, to the environment, and our health. …show more content…
Many people don’t think where this meat came from. All we know is that meat is delectable and we can’t imagine ourselves without it in our diet. Does animal cruelty really exist in factory farming? I do think animals have to go through a long process of extreme pain and conditions. We don’t know if these factory farms follow the code of ethics such as a healthy, safe, comfortable and peaceful life for these animals. We just know that at the end they will be butchered for the production of meat. As Jay Withgott and Matthew Laposata said “People ascribe value to things in two main ways. One way is to value something for the pragmatic benefits it brings us if we put it to use.” (480) I will definitely agree with them because people do factory farming for their benefit of doing business and the benefit for the people that eat
Many people and organizations, like PETA, are huge advocates for the ethical treatment of animals. But does it really matter if animals were treated ethically or not if they end up getting slaughtered and put on a plate for people to consume anyway? Gary Steiner wrote the article “Animal, Vegetable, Miserable” and explains his life as a strict vegan and why even eating ethically raised animals is inhumane. Eating animal products, even if treated humanely, is still considered unjustified to vegan lifestyle supporters, such as Steiner, but I happen to disagree with some of his argument.
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
In the article, “On Eating Animals,” Namit Arora explains that for much of our settled history--and even today in parts of the world--most people lived in close proximity to farm animals. Animals fertilized our crops, shared our labors, and nourished our bodies, helping us enlarge our settled communities.” (Arora). Animals were once like a family member. People would tend to their animal’s needs and make sure they were well taken care of just like any other member of the family. We would give them names, show them at county fairs and make sure their living conditions were comfortable and as sanitary as possible. Further on in “on Eating Animals,” Arora explains that “In the twentieth century, the inexorable logic of modern economics and the assembly line turned farm animals into number-tagged bodies to be fattened, disinfected, and processed as quickly and cheaply as possible.” (Arora) This led to the factory farming of animal products that we still use today. The ASPCA defines factory farming as, “…a large, industrial operation that raises large numbers of animals for food.” They co...
Animals trapped in factory farms are severely abused and tortured from birth to death. Chickens sometimes will be starved for up to 2 weeks and given no water to shock their bodies into moulting, chickens and hens will have their beaks removed to prevent fighting between other animals. Pigs will get their tails cut off to stop other pigs biting them off. These cruel procedures are done to minimise as few of animals dying as possible so more product can be created by the farmer. Within factory farms, animals are abused with overuse of antibiotics to prevent disease and maximise their body growth to create a higher yield of product. According to Animal Rights Action, 2 out of 3 farms are now factory farmed worldwide and factory farming is only increasing this is leading to more animals being raised for slaughter, abused and tortured, mentally and physically. This is not fair. How would you feel losing your child minutes after it's born? As within factory farms, female cows get their calves are taken away from them within minutes they are born never to be seen again. This leaves these poor female cows depressed which causes them to lose weight and because of this are slaughtered as farmers want to maximise their yield of
Factory farming has changed drastically over past 6 decades. We often believe that our food comes from a peaceful, happy farm, but in reality farm animals are put through misery on a daily basis. Regardless of whether it is an independent farm or contracted farm, livestock is mistreated and then harvested for meat or dairy production. The way production animals are treated on factory farms should change for the safety of the animals and the people who consume them.
Vegetarians often argue that consuming meat is immoral and causes extreme environmental devastation. It appears that the only compelling arguments that vegetarians can come up with are environmental. Those
Is it morally permissible to eat meat? Much argument has arisen in the current society on whether it is morally permissible to eat meat. Many virtuous fruitarians and the other meat eating societies have been arguing about the ethics of eating meat (which results from killing animals). The important part of the dispute is based on the animal welfare, nutrition value from meat, convenience, and affordability of meat-based foods compared to vegetable-based foods and other factors like environmental moral code, culture, and religion. All these points are important in justifying whether humans are morally right when choosing to eat meat. This paper will argue that it is morally impermissible to eat meat by focusing on the treatment of animals, the environmental argument, animal rights, pain, morals, religion, and the law.
“The assumption that animals are without rights, and the illusion that their treatment has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."(Schopenhauer). I always wondered why some people are not so drawn to the consumption of meat and fed up with only one thought about it. Why so many people loathe of blood, and why so few people can easily kill and be slaughter animal, until they just get used to it? This reaction should say something about the most important moments in the code, which was programmed in the human psyche. Realization the necessity of refraining from meat is especially difficult because people consume it for a long time, and in addition, there is a certain attitude to the meat as to the product that is useful, nourishing and even prestigious. On the other hand, the constant consumption of meat has made the vast majority of people completely emotionless towards it. However, there must be some real and strong reasons for refusal of consumption of meat and as I noticed they were always completely different. So, even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to resemble that of its roots, when vegetarianism was an ethical-philosophical choice, not merely a matter of personal health.
The consumption of meat is ethical when meat eaters are aware of where their meat is coming from and how it is collected. In source A, Wendell Berry argues there is not a problem with meat consumption; the issue lies with not knowing where your food comes from, this is being a passive eater. The harm of being a passive eater is being ungrateful of what you are eating and not acknowledging the sacrifice of an animal’s life for a meal. Berry further explains how knowing where your food comes from would make consumers grateful of the harvesting process and aware of the treatment of the livestock and produce, this is crucial to both meat eaters and non-meat eaters because it makes them more inclined to research and learn about opposing views. Hence, creating a better understanding of harvesting both meat and non-meat products. Animal activists, who are against meat consumption, would argue that all meat distributors are all
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally
...ming I will be willing to contribute in any way that I can, and becoming a vegetarian will help the environment a great deal. Becoming a vegetarian can also lead to becoming a healthier person and living a healthy lifestyle. And lastly, the way animals are killed and treated in factory farms are unethical and they should not be treated the way they are just to create a meal for the next person.Consider that the animal you are eating was a vegetarian and the meat contains all the minerals and vitamins of the plant foods it ate when you eat it. Along with fats yourbody needs in substantial amounts to stay healthy.....more on the fats later. Meat is as close to a complete meal as you can get because of this.
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
Every person has the ability to make their own choice of whether to eat meat or not. However, eating meat is directly tied to negative health effects, pollution leading to a depletion of ozone, and the depletion of hundreds of thousands of acres of land “wasted” on animal production when they could be used to solve the hunger crisis or lower emission levels. What humans eat is no longer a matter of choice; it has become a matter of life and death. Literally, the future of the whole planet rests on the decision of whether or not to eat meat. If humans chose to eat less meat the world that wouldn’t have to suffer the consequences (outlined above.) Vegetarianism is one possibility, as is Veganism; however the world would be
..., economics, and humaneness prefer otherwise. Therefore, Vegetarianism is the first logical step in Animal Rights. If we continue to kill and eat them, then what real recognition of their rights has there been? Another area where their rights are disregarded is in blood-sports, where creatures are hunted and killed for some sake of pleasure -- that terror in the hearts of animals brings warmth to the hearts of men. Vivisection, or experimental torture, is another area. To advance knowledge, they will sacrifice the lives of millions, to die in brutal and heartless tortures. The advancement of humaneness will come with abolition of these cruel and vicious practices. Those of us who work for the progression of the rights of animals and for truly equal rights of conscious beings are bold and ardent in our efforts. For the betterment of our fellow creatures is our cause.
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental